[1]武冬梅,高能,郭新勇.新疆野生羊肚菌鉴定与驯化栽培[J].北方园艺,2026,(9):76-82.[doi:10.11937/bfyy.20253775]
 WU Dongmei,GAO Neng,GUO Xinyong.Identification and Cultivation of Wild Morchella sp. in Xinjiang[J].Northern Horticulture,2026,(9):76-82.[doi:10.11937/bfyy.20253775]
点击复制

新疆野生羊肚菌鉴定与驯化栽培

参考文献/References:

[1]杜习慧.黑色羊肚菌支系的物种资源、生殖模式和遗传多样性研究进展[J].菌物研究,2019,17(4):240-251.[2]孙巧弟,张江萍,谢洋洋,等.羊肚菌营养素、功能成分和保健功能研究进展[J].食品科学,2019,40(5):323-328.[3]周益帆,杨滢,卢会敏,等.羊肚菌多糖提取及其抗氧化活性研究[J].广西植物,2019,39(7):887-895.[4]尚千涵,杨婷,高其媛,等.羊肚菌属物种分类、系统进化和药用价值研究进展[J].中草药,2021,52(7):2154-2162.[5]蔡英丽,马晓龙,刘伟.羊肚菌营养价值与保健功能综述[J].食药用菌,2021,29(1):20-27.[6]张谦,许瀛引,董茜,等.不同羊肚菌菌株的子实体挥发性风味成分分析及其香气评价[J].菌物学报,2025,44(1):146-166.[7]戴宗一,陈洪雨,徐爱国,等.梯棱羊肚菌菌丝体和子实体多糖提取工艺优化及抗氧化和免疫活性[J].食用菌学报,2024,31(6):99-111.[8]谭方河.羊肚菌人工栽培技术的历史、现状及前景[J].食药用菌,2016(3):140-144.[9]赵永昌,刘萍,马渊浩,等.羊肚菌种袋栽培研究[J].菌物研究,2021,19(4):238-245.[10]蔡英丽,马晓龙,路等学,等.野生羊肚菌Mel-21的系统发育分析和驯化[J].食用菌学报,2020,27(3):23-29.[11]贺国强.北方地区羊肚菌抢早栽培技术[J].北方园艺,2025(5):151-154.[12]杜习慧,赵琪,杨祝良.羊肚菌的多样性、演化历史及栽培研究进展[J].菌物学报,2014,33(2):183-197.[13]DU X H,WU D M,HE G Q,et al.Six new species and two new records of Morchella in China using phylogenetic and morphological analyses[J].Mycologia,2019,111(5):857-870.[14]贺新生,张锐杰,李小勇,等.中国羊肚菌属种类及名称[J].食用菌,2021,43(1):11-14.[15]廖武俊,钟啟萍,崔朝宇,等.野生羊肚菌耐温型菌株的筛选与品比[J].江西农业大学学报,2025,47(1):50-60.[16]边银丙.浅析羊肚菌稳产高产相关的科学技术问题[J].食用菌学报,2024,31(1):31-37.[17]武冬梅,李先义,高能,等.采用多基因联合方法鉴定新疆野生羊肚菌[J].分子植物育种,2022,20(7):2420-2427.[18]易思华,张媱,孙燕飞,等.新疆天山山脉地区野生羊肚菌ITS分析鉴定[J].中国食用菌,2019,38(11):47-51,56.[19]赵振西,杨梅,王国庆,等.基于形态和分子系统学对荒漠生羊肚菌的鉴定[J].塔里木大学学报,2022,34(1):11-18.[20]罗燕娜,王静静,李旭东,等.新疆五家渠地区羊肚菌高产栽培关键技术[J].北方园艺,2025(3):154-156.[21]蔡英丽,刘 伟,刘高磊,等.47株羊肚菌菌株在武汉市的栽培适应性分析[J].湖北农业科学,2022,61(20):92-97.[22]KATOH K,MISAWA K,KUMA K I,et al.MAFFT:A novel method for rapid multiple sequence alignment based on fast Fourier transform[J].Nucleic Acids Research,2002,30(14):3059-3066.[23]HALL T A.Bioedit:A user-friendly biological sequence alignment editor and analysis program for windows 95/98/nt[J].Nucleic Acids Symposium Series,1999,41(41):95-98.[24]STAMATAKIS A.RAxML version 8:A tool for phylogenetic analysis and post-analysis of large phylogenies[J].Bioinformatics,2014,30(9):1312-1313.[25]RONQUIST F,TESLENKO M,VAN DER MARK P,et al.MrBayes 3.2:Efficient Bayesian phylogenetic inference and model choice across a large model space[J].Systematic Biology,2012,61(3):539-542.[26]POSADA D.Model test server:A web-based tool for the statistical selection of models of nucleotide substitution online[J].Nucleic Acids Research,2006,34(suppl_2):W700-W703.

相似文献/References:

[1]王 亮,李 艳,刘志刚,等.新疆加工番茄农艺性状的相关性及主成分分析[J].北方园艺,2014,38(13):20.
 WANG Liang,LI Yan,LIU Zhi-gang,et al.Correlation and Principal Component Analysis Between Major Agronomic Traits of Processing Tomato in Xinjiang[J].Northern Horticulture,2014,38(9):20.
[2]蒲胜海,张计峰,丁峰,等.新疆葡萄产业发展现状及研究动态[J].北方园艺,2013,37(13):200.
 PU Shenghai,ZHANG Jifeng,DING Feng,et al.Development Status and Research Emphases of the Grape Industry in Xinjiang[J].Northern Horticulture,2013,37(9):200.
[3]王山虎,张金枝,李秀霞,等.葡萄延迟采收关键技术对新疆鲜食葡萄产业升级的作用[J].北方园艺,2013,37(13):217.
 WANG Shan-hu,ZHANG Jin-zhi,LI Xiu-xia,et al.Using the Grape Delayed Harvest Key Technology to Promote the Xinjiang Grape Industry Upgrading[J].Northern Horticulture,2013,37(9):217.
[4]李晓鸥,余国新.新疆红枣品牌发展现状及建设对策[J].北方园艺,2014,38(08):170.
 LI Xiao-ou,YU Guo-xin.Development Status and Construct Countermeasure of Jujube Brand in Xinjiang[J].Northern Horticulture,2014,38(9):170.
[5]张春山,赵英,张开春,等.基于灰色聚类的新疆甜樱桃栽培气候区划探析[J].北方园艺,2012,36(09):32.
 ZHANG Chun-shan,ZHAO Ying,ZHANG Kai-chun,et al.Analysis of the Grown Climatic Zoning of Sweet Cherry in Xinjiang Based on Grey Clustering[J].Northern Horticulture,2012,36(9):32.
[6]刘运超,余国新,闫艳燕.新疆红枣产业发展现状与对策研究[J].北方园艺,2013,37(18):165.
 LIUYun-chao,YUGuo-xin,YANYan-yan.StudyontheDevelopmentStatusandCountermeasureofXinjiangJujubeIndustry[J].Northern Horticulture,2013,37(9):165.
[7]石生香,陈庆宽,王建宝,等.新疆玛纳斯县大球盖菇栽培技术研究[J].北方园艺,2012,36(14):168.
 SHI Sheng-xiang,CHEN Qing-kuan,WANG Jian-bao,et al.Research on Cultivation of Stropharia rugosoannulata Farl. ex Murrill in Manasi County in Xinjiang[J].Northern Horticulture,2012,36(9):168.
[8]孙桂丽,玉苏甫,阿不力提甫,等.树形及树龄对‘库尔勒香梨’光合特征及 果实品质的影响[J].北方园艺,2014,38(16):4.
 SUN Gui-li,YUSUFU?Abulitifu,U Min,et al.Effect of Photosynthetic Characteristics and Fruit Quality of ‘Korla Fragrant Pear’ in Different Tree Shapes and Tree Ages[J].Northern Horticulture,2014,38(9):4.
[9]霍彬,徐茸茸.新疆农业产业化龙头企业知识竞争力评价[J].北方园艺,2014,38(16):208.
 HUO Bin,XU Rong-rong.Evalute on Knowledge Competitive of Agricultural IndustrializationLeading Enterprises in Xinjiang[J].Northern Horticulture,2014,38(9):208.
[10]林秋平,李元辉.新疆番茄产业发展现状及问题分析[J].北方园艺,2013,37(23):187.
 LIN Qiu-ping,LI Yuan-hui.Development Status and Problems Analysis of Xinjiang Tomato Industry[J].Northern Horticulture,2013,37(9):187.

备注/Memo

第一作者简介:武冬梅(1976-),女,博士,研究员,现主要从事食用菌种质资源挖掘与利用等研究工作。E-mail:wdm0999123@sina.com.基金项目:新疆生产建设兵团自然科学支持计划资助项目(2025DA009);国家自然科学基金资助项目(32560006);新疆生产建设兵团重点领域科技攻关资助项目(2024AB026)。收稿日期:2025-10-31

更新日期/Last Update: 2026-05-20