[1]陶艳霞,常玉清,张悦,等.干燥方法对不同品种菊花化学成分的影响[J].北方园艺,2025,(23):74-82.[doi:10.11937/bfyy.20251790]
 TAO Yanxia,CHANG Yuqing,ZHANG Yue,et al.Effects of Drying Method on the Chemical Composition of Different Varieties of Chrysanthemum[J].Northern Horticulture,2025,(23):74-82.[doi:10.11937/bfyy.20251790]
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干燥方法对不同品种菊花化学成分的影响

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备注/Memo

第一作者简介:陶艳霞(2000-),女,硕士研究生,研究方向为药用食用花卉。E-mail:3170830985@qq.com.责任作者:周旭红(1978-),女,博士,研究员,现主要从事药用食用花卉等研究工作。E-mail:zhouxuhong7801@126.com.基金项目:重大科技专项计划资助项目(202502AA310010)。收稿日期:2025-05-13

更新日期/Last Update: 2025-12-17