[1]王瑞,李亚川,于泽洋,等.外源水杨酸对病毒感染“赤霞珠”葡萄果实糖代谢的影响[J].北方园艺,2025,(20):83-89.[doi:10.11937/bfyy.20251025]
　WANG Rui,LI Yachuan,YU Zeyang,et al.Effects of Exogenous Salicylic Acid on Sugar Metabolism in ‘Cabernet Sauvignon’ Grape Fruits Infected With Virus[J].Northern Horticulture,2025,(20):83-89.[doi:10.11937/bfyy.20251025]

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外源水杨酸对病毒感染“赤霞珠”葡萄果实糖代谢的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年20 页码: 83-89 栏目: 出版日期: 2025-10-30

Title:: Effects of Exogenous Salicylic Acid on Sugar Metabolism in ‘Cabernet Sauvignon’ Grape Fruits Infected With Virus

文章编号:: 1001-0009(2025)20-0083-07

作者:: 王瑞1; 李亚川1; 于泽洋2; 尹晓1; 单守明1; 辛佳璐1; （1.宁夏大学葡萄酒与园艺学院，宁夏银川 750021；2.宁夏大学农学院，宁夏银川 750021）

Author(s):: WANG Rui1; LI Yachuan1; YU Zeyang2; YIN Xiao1; SHAN Shouming1; XIN Jialu1; (1.School of Wine and Horticulture，Ningxia University，Yinchuan，Ningxia 750021;2.School of Agriculture，Ningxia University，Yinchuan，Ningxia 750021)

关键词:: 水杨酸; 酿酒葡萄; 病毒; 果实品质; 糖代谢

Keywords:: salicylic acid; wine grapes; virus; fruit quality; sugar metabolism

分类号:: S 663.1

DOI:: 10.11937/bfyy.20251025

文献标志码:: A

摘要:: 以感染病毒病的“赤霞珠”葡萄叶片和果实为试材，采用喷施不同浓度的外源水杨酸的处理方法，通过总RNA提取、反转录及实时荧光定量PCR等技术手段，系统研究了外源水杨酸对染病葡萄果实糖分积累及糖代谢关键酶基因表达情况，以期为提高葡萄的品质和糖分含量提供参考依据。结果表明：外源水杨酸处理可以降低“赤霞珠”葡萄果实中可滴定酸含量，并提高单宁、可溶性总糖、蔗糖和还原糖含量。此外，在采收期对果实和叶片喷施外源水杨酸，发现与糖代谢相关基因（VvSPS、VvSSS、VvNIN1和VvCWINV）显著上调表达。因此，在采收期，通过喷施适当浓度的水杨酸可提高果实糖分积累和果实中糖代谢关键酶的基因表达，进而提高“赤霞珠”果实的品质和糖分含量。

Abstract:: Taking the leaves and fruits of ‘Cabernet Sauvignon’ grapes infected with viral diseases as test materials,the treatment method of spraying exogenous salicylic acid at different concentrations was adopted.Through techniques such as total RNA extraction,reverse transcription,and real-time fluorescence quantitative PCR,the effects of exogenous salicylic acid on sugar accumulation and key enzyme gene expression of sugar metabolism in infected grape fruits were systematically studied,in order to provide reference for improving grape quality and sugar content.The results showed that exogenous SA treatment significantly reduced titratable acid content while increasing tannin，total soluble sugars，sucrose，and reducing sugars in the berries.Moreover，foliar SA application during the harvest period markedly upregulated key sugar metabolism-related genes，including VvSPS,VvSSS,VvNIN1，and VvCWINV，in both berries and leaves.These findings suggested that the application of appropriate SA concentrations at harvest enhances sugar accumulation and upregulates critical sugar metabolism enzyme genes，thereby improving the quality and sugar content of ‘Cabernet Sauvignon’ grape berries.

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备注/Memo

第一作者简介：王瑞（1999-），男，硕士研究生，研究方向为果树抗逆种质和基因的发掘。E-mail：17866928168@163.com.责任作者：尹晓（1990-），男，博士，副教授，硕士生导师，现主要从事果树抗逆种质和基因的发掘等研究工作。E-mail：yinxiao90@nxu.edu.cn.基金项目：宁夏贺兰山东麓葡萄酒产业技术协同创新中心科技人才开放课题资助项目（CXZXKT2024017）；国家市场监督管理总局科技计划资助项目（2024MK134）；宁夏大学大学生创新创业训练计划资助项目（S202510749099）。收稿日期：2025-03-19

更新日期/Last Update: 2025-11-11