[1]曾雨康,李荣春.食用菌生物育种技术前沿方法及其未来展望[J].北方园艺,2025,(17):116-122.[doi:10.11937/bfyy.20250235]
　ZENG Yukang,LI Rongchun.Frontier Methods and Future Prospects of Edible Fungus Biological Breeding Technology[J].Northern Horticulture,2025,(17):116-122.[doi:10.11937/bfyy.20250235]
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食用菌生物育种技术前沿方法及其未来展望

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年17 页码: 116-122 栏目: 出版日期: 2025-09-15
Title:
Frontier Methods and Future Prospects of Edible Fungus Biological Breeding Technology
文章编号:
1001-0009(2025)17-0116-07
作者:
曾雨康1; 李荣春1; 2
（1.云南菌视界生物科技有限公司，云南 昆明 650200；2.云南农业大学 食用菌研究所，云南 昆明 650201）
Author(s):
ZENG Yukang1; LI Rongchun1; 2
(1.Yunnan Junshijie Biotechnology Co.Ltd.，Kunming，Yunnan 650200；2.Institute of Edible Fungi，Yunnan Agricultural University，Kunming，Yunnan 650201)
关键词:
食用菌; 生物育种技术; 展望
Keywords:
edible fungi; biological breeding technology; prospect
分类号:
S 646
DOI:
10.11937/bfyy.20250235
文献标志码:
A
摘要:
生物育种技术作为一种新兴手段，为传统育种注入了新的活力与潜力。食用菌是一类拥有大型子实体的真菌，具备食用或药用价值，其营养价值极为丰富。然而，随着食用菌市场的迅猛扩张，对高品质菌株的需求日益提升。但受限于食用菌复杂的遗传特性及传统育种方法的低效性，选育出高产优质的品种面临重重挑战，亟需解决这一问题。该研究旨在介绍生物育种技术，涵盖分子标记辅助育种、基因编辑、全基因组选择等前沿方法，并展望食用菌生物育种领域的未来发展前景。
Abstract:
As an emerging approach，biotechnology in breeding has infused new vitality and potential into traditional breeding methods.Edible mushrooms，a class of fungi characterized by their large fruiting bodies，possessing both culinary and medicinal properties，boasting an exceptionally rich nutritional profile.Nevertheless，amidst the rapid expansion of the edible mushroom market，the demand for high-quality strains has escalated significantly.However，hindered by the intricate genetic traits of edible mushrooms and the inefficiency of traditional breeding techniques，the cultivation of high-yielding and superior-quality varieties poses formidable challenges that necessitate urgent resolution.This study aims to introduce biotechnology in edible mushroom breeding，encompassing cutting-edge methodologies such as molecular marker-assisted selection，gene editing，and genome-wide selection，while also offering insights into the future development prospects of this burgeoning field.

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备注/Memo

第一作者简介：曾雨康（1999-），男，硕士，研究实习员，现主要从事分子遗传育种等研究工作。E-mail：15727549889@163.com.责任作者：李荣春（1959-），男，博士，教授，现主要从事食用菌遗传育种等研究工作。E-mail：18087762026@163.com.基金项目：云南省（珍稀食用菌）企业技术中心专项资金资助项目（JSJ2023016KJ)。收稿日期：2025-01-24

更新日期/Last Update: 2025-10-10