YU Haiyang,SHENG Chunge,SHI Lei,et al.Domestication Cultivation and Evaluation of Five Wild Auricularia heimuer Strains[J].Northern Horticulture,2024,(14):123-128.[doi:10.11937/bfyy.20234352]
五个野生黑木耳菌株的驯化栽培及评价研究
- Title:
- Domestication Cultivation and Evaluation of Five Wild Auricularia heimuer Strains
- 文章编号:
- 1001-0009(2024)14-0123-06
- 分类号:
- S 646.6
- 文献标志码:
- A
- 摘要:
- 以采自黑龙江省内的5株野生黑木耳菌株为试材，采用拮抗试验、液体培养、区域栽培测产试验等方法对黑木耳驯化及评价，研究了5株野生黑木耳菌株驯化条件、耳片形态、产量和生育期等性状，以期筛选出有潜力作为适合当地栽培的黑木耳菌株。结果表明：5株野生黑木耳菌株均可驯化出菇，各菌株在耳片形态、产量和生育期等性状上均存在差异，与对照菌株相比，mn148、mn150、mn29具有较高的生物量，ms36、mn150-1具有较多的色素分泌。菌株mn150为无筋品种，mn150-1、ms1、ms36为半筋品种，mn148和mn29为多筋品种。mn150、mn150-1具有较高的产量，有潜力作为适合当地栽培的黑木耳菌株，这5株野生材料为黑木耳育种工作提供了新的资源。
- Abstract:
- Five wild Auricularia heimuer strains collected from Heilongjiang Province were used as the test materials to carry out domesticate and evaluate of Auricularia heimuer by antagonistic test，liquid culture and yield of cultivation test.Domestication conditions，ear shape，yield and key point of growth of the five wild Auricularia heimuer strains were studied，in order to screen potential Auricularia heimuer strains for local cultivation.The results showed that these five wild Auricularia heimuer strains obtained were different in agronomic characters，such as morphology，yield，and growth period，and in this study，all strains could be domesticated to produce fruiting bodies.Among the studied strains，compared with CK,the strain mn148，mn150，mn29 had higher biomass；strain ms36，mn150-1 had higher content of pigment secretion；strain mn150 was a wrinkle free variety，mn150-1，ms1，ms36 had moderate wrinkles，and mn148 and mn29 were multi-wrinkles varieties.In addition，strain mn150 and mn150-1 provided the higher yield compared with control strain and had the potential to be the suitable Auricularia heimuer strains for local cultivation.These five wild strains could be used as new resources for breeding new varieties of Auricularia heimuer.
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备注/Memo
第一作者简介：于海洋（1986-），女，硕士，助理研究员，现主要从事食（药）用菌遗传育种与栽培等研究工作。E-mail：haiyang234@126.com.责任作者：王延锋（1973-），男，博士，研究员，现主要从事食（药）用菌遗传育种与栽培技术、食用菌深加工及菌渣综合利用等研究工作。E-mail：mdjnks@126.com.基金项目：黑龙江省“揭榜挂帅”科技攻关资助项目（2022ZXJ06B05）。收稿日期：2023-12-13