XU Peilei,WANG Yue,SHU Nan,et al.Effects of Light Intensity on Fluorescence Characteristics of Leaves of Different Varieties of Schisandra chinensis[J].Northern Horticulture,2024,(1):106-122.[doi:10.11937/bfyy.20232207]
光强对不同品种五味子叶片荧光特性的影响
- Title:
- Effects of Light Intensity on Fluorescence Characteristics of Leaves of Different Varieties of Schisandra chinensis
- 文章编号:
- 1001-0009(2024)01-0106-07
- 分类号:
- S 567.5+3
- 文献标志码:
- A
- 摘要:
- 以五味子品种（品系）‘白果’‘金五味1号’和‘妍脂红’为试材，采用快速叶绿素荧光诱导动力学曲线JIP-Test分析方法，研究了500 μmol·m-2·s-1和300 μmol·m-2·s-1光强条件对五味子一年生苗的叶绿素荧光诱导动力学的影响，以期筛选出适宜在弱光条件下栽培的五味子品种，为五味子引种试栽提供参考依据。结果表明：‘白果’是较耐弱光品种，500 μmol·m-2·s-1会使其发生光抑制，300 μmol·m-2·s-1光照下能够增强其光能吸收、提高光化学效率、传递效率和量子产量，提高了光能的吸收、转换和传递。
- Abstract:
- The Schisandra chinensis varieties (strains) ‘Baiguo’‘Jinwuwei 1’ and ‘Yanzhihong’ were used as experimental materials.The rapid chlorophyll fluorescence induction kinetic curve JIP-Test analysis method was used to study 500 μmol·m-2·s-1 and 300 μmol·m-2·s-1 light intensity conditions on the chlorophyll fluorescence induction kinetics of annual seedlings of Schisandra chinensis，in order to screen suitable Schisandra chinensis varieties for cultivation under low light conditions，and provide reference for the introduction and trial planting of Schisandra chinensis.The results showed that ‘Baiguo’ was the more tolerant variety to low light，with 500 μmol·m-2·s-1 will cause photoinhibition，300 μmol·m-2·s-1 could enhance its light energy absorption，improved photochemical efficiency，transfer efficiency and quantum yield，thereby improved the absorption，conversion and transfer of light energy.
参考文献/References:
［1］艾军,王振兴,秦红艳,等.我国五味子研究现状及展望［J］.东北农业大学学报，2012，43（10）:14-20.［2］孟祥才，王喜军，孙树文，等.2,4-滴丁酯对五味子药害的防治［J］.农药，2009，48（1）：72-73.［3］马然，吴秀君，于艳.基于CiteSpace对五味子研究进展的知识图谱分析［J］.世界科学技术-中医药现代化，2023，25（3）:893-903.［4］李烨.辽东地区 4种林下经济植物光能利用率研究［J］.防护林科技，2010（5）：41-42.［5］KALAJI H M，JAJOO A，OUKARROUM A，et al.Chlorophyll a fuorescence as a tool to monitor physiological status of plants under abiotic stress conditions［J］.Acta Physiologiae plantarum，2016,38(4):102.［6］KALAJI M H，GOLTSEV V N，ZUK-GOASZEWSKA K，et al.Chlorophyll fluorescence：Understanding crop performance:Basics and applications［M］.Abingdon：CRC Press,2017.［7］KALAJI H M，SCHANSKER G，BRESTIC M，et al.Frequently asked questions about chlorophyll fuorescence，the sequel［J］.Photosynthesis Research,2017,132:13-66.［8］KALAJI H M，RASTOGI A，〖ＡＫＺˇ〗IV〖ＡＫCˇ〗K M,et al.Prompt chlorophyll fuorescence as a tool for crop phenotyping：An example of barley landraces exposed to various abiotic stress factors［J］.Photosynthetica,2018,56(3):953-961.［9］STIRBET A，LAZR D，KROMDIJK J.Chlorophyll a fuorescence induction：Can just a one-second measurement be used to quantify abiotic stress responses?〖KG-*3〗［J］.Photosynthetica,2018，56(1):86-104.［10］STRASSER R J,SRIVASTAVA A,GOVINDJEE.Polyphasic chlorophyll a fluorescence transient in plants and cyanobacteria［J］.Photochemistry and Photobiology,1995,61(1):32-42.［11］高培军.氮素施肥对毛竹光合能力与光谱特性的影响［D］.北京：北京林业大学，2013.［12］MAXWELL K，JOHNSON G N.Chlorophyll fluorescence:A practical guide［J］.Journal of Experimental Botany，2000，51(345)：659-668.［13］高赟，马慧萍.不同光质组合对西葫芦幼苗光合及生长特性的影响［J］.北方园艺，2021（20）：42-47.［14］强毅，杜心怡，崔浪军,等.秦岭华中五味子生境特征及光适应性分析［J］.中国农学通报,2023，39（11）:36-42.
相似文献/References:
[1]周金梅,赵文若,建德锋,等.不同品种和栽植密度及整枝方式对黄秋葵产量的影响[J].北方园艺,2013,37(04):34.
[2]李 勤,皇甫自起,陈大伟.豫东地区地膜覆盖栽培西瓜品种比较试验[J].北方园艺,2014,38(12):23.
LI Qin,HUANGFU Zi-qi,CHEN Da-wei.Comparison Test on Film Mulching Cultivating Watermelon Varieties in the East of Henan Province[J].Northern Horticulture,2014,38(1):23.
[3]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(1):40.
[4]陈 丽,黄学峰,王学铭,等.芹菜覆膜穴播压沙栽培品种比较试验[J].北方园艺,2014,38(12):21.
CHEN Li,HUANG Xue-feng,WANG Xue-ming,et al.Comparison Experiment of Celery Varieties by Plastic Film Mulching Sand Cultivation[J].Northern Horticulture,2014,38(1):21.
[5]解国庆,董清山,范书华,等.适宜寒地直播栽培的圆葱品种筛选[J].北方园艺,2014,38(10):31.
XIE Guo-qing,DONG Qing-shan,FAN Shu-hua,et al.Screening of Onion Varieties Suitable for Direct Seeding Cultivation in Cold Region[J].Northern Horticulture,2014,38(1):31.
[6]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(1):22.
[7]王振兴,艾 军,杨义明,等.不同温度对五味子叶片光系统 Ⅱ 活性的影响[J].北方园艺,2014,38(14):160.
WANG Zhen-xing,AI Jun,YANG Yi-ming,et al.Effect of Different Temperature Treatments on Photosystem Ⅱ in Leaves of Schisandra chinensis (Turcz.) Baill.[J].Northern Horticulture,2014,38(1):160.
[8]钟 军,仇 萍,李爱华,等.高产优质鱼腥草新品种“红玉”的选育[J].北方园艺,2014,38(14):164.
ZHONG Jun,QIU Ping,LI Ai-hua,et al.Breeding of High-yielding and Good Quality Houttuynia cordata Thunb Cultivar ‘Hongyu’[J].Northern Horticulture,2014,38(1):164.
[9]赵 强,张 平,朱志强,等.不同品种无核葡萄采后活性氧代谢的比较研究[J].北方园艺,2013,37(17):20.
ZHAO Qiang,ZHANG Ping,ZHU Zhi-qiang,et al.Research on Comparison of Active Oxygen Metabolism of Postharvest Seedless Grape Varieties[J].Northern Horticulture,2013,37(1):20.
[10]贾利元,张建祥.河南省豫东地区越冬花椰菜品种比较试验[J].北方园艺,2013,37(13):32.
JIA Li-yuan,ZHANG Jian-xiang.Variety Comparison Test of Overwintering Cauliflower in Eastern Henan Province[J].Northern Horticulture,2013,37(1):32.
备注/Memo
第一作者简介：许培磊（1984-），女，博士，副研究员，现主要从事野生果树资源评价等研究工作。E-mail：zkxpl@126.com.责任作者：路文鹏（1969-），男，硕士，研究员，现主要从事野生果树资源评价与种质创新等研究工作。E-mail：182104074@qq.com.基金项目：吉林省科技发展计划资助项目（20200404011YY）。收稿日期：2023-06-29