YAO Yue,YU Tingting,ZHANG Rui,et al.Effects of Tea Leaf Extracts on the Storability of Fuji Apple[J].Northern Horticulture,2023,(21):93-100.[doi:10.11937/bfyy.20231350]
茶树叶提取物对富士苹果耐贮性的影响
- Title:
- Effects of Tea Leaf Extracts on the Storability of Fuji Apple
- 文章编号:
- 1001-0009(2023)21-0093-08
- Keywords:
- apple; tea leaves; storage and preservation
- 分类号:
- S 661.1;TS 255.36
- 文献标志码:
- A
- 摘要:
- 以红富士苹果为试材，采用高效液相色谱法分析“陕茶一号”茶树叶提取物成分，研究了茶树叶提取物对苹果采后贮藏保鲜的影响，以期为植物源成分对苹果的保鲜提供参考依据。结果表明：茶树叶提取物通过缓解红富士苹果硬度与降低可滴定酸，延长转换可溶性固形物时间，推迟呼吸峰值出现。同时，茶树叶提取物提高红富士苹果的过氧化物酶和过氧化氢酶活性，增加次生代谢物质总酚和类黄酮，有效降低丙二醛含量。
- Abstract:
- Taking Red Fuji apple as the test material，the components of tea leaf extract of ‘Shancha No.1’ were analyzed by high performance liquid chromatography.The effects of tea leaf extract on postharvest storage and preservation of apples were explored，in order to provide reference for the preservation of apples by plant-derived components.The results showed that the tea leaf extract relieved the decrease in hardness and titratable acid and delayed the conversion time of soluble solids of Red Fuji apple to delay the occurrence of respiratory peak.At the same time，the tea leaf extract improved the activities of peroxidase and catalase of the Red Fuji apple to accumulate total phenols and flavonoids of secondary metabolites，and to reduce malondialdehyde content effectively.
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备注/Memo
第一作者简介：姚悦(1996-)，女，硕士研究生，研究方向为园艺产品采后生理与贮藏保鲜。E-mail:731265158@qq.com.责任作者：周会玲(1969-)，女，博士，副教授，现主要从事园艺产品采后生理与贮藏保鲜等研究工作。E-mail：zhouhuiling@nwsuaf.edu.cn.基金项目：陕西省自然科学基金资助项目(2021JZ-15)；苹果重大专项资助项目(2020zdzx03-05-01)。收稿日期：2023-04-20