LYU Jinfu,LI Meiqin,YANG Yuanyuan,et al.Breeding of a New Taste Tomato Variety ‘Weike yulinglong’[J].Northern Horticulture,2024,(1):157-160.[doi:10.11937/bfyy.20225245]
口感番茄新品种“潍科玉玲珑”的选育
- Title:
- Breeding of a New Taste Tomato Variety ‘Weike yulinglong’
- 文章编号:
- 1001-0009(2024)01-0157-04
- Keywords:
- taste tomato; new variety; ‘Weike yulinglong’; breeding
- 分类号:
- S 641.2
- 文献标志码:
- A
- 摘要:
- “潍科玉玲珑”是潍坊科技学院用自交系WKFQ015作母本、自交系YLL48作〖JP+2〗父本杂交选育而成的口感番茄新品种。该品种长势旺盛，早熟，果圆形底部略扁，未成熟果实带绿肩，成熟后果实亮深粉色，色泽亮丽，平均单果质量120 g，皮薄且有韧性，肉厚汁多，酸甜适度，风味浓郁，香味独特，维生素C 含量22.1 mg·（100g）-1，番茄红素含量80.9 mg · kg-1，可溶固形物含量7.4%，品质优良。2020年1月通过国家非主要农作物品种登记，适合山东省、河北省等大部分地区早春设施种植。
- Abstract:
- ‘Weike yulinglong’ is a new taste tomato variety，which was bred and prepared by Weifang University of Science and Technology with self-selected line WKFQ015 as the female parent and self-selected line YLL48 as the male parent.The variety is precocious，beautiful tomato shape，fruit rounded base slightly flat，immature fruit with green shoulder，ripening results in a deep pink color，the fruit is brightly colored，average single fruit weight is 120 g，the skin is thin and tough，meat juice more thick，sweet and sour moderate，palatefullness，the vitamin C content is 22.1 mg·（100g）-1,the lycopene content is 80.9 mg · kg-1，the soluble solid content is 7.4%.Through the national registration of non-major crop varieties in January 2020，suitable for Shandong Province，Hebei Province and other most areas early spring greenhouse planting.
参考文献/References:
［1］吕福虎，张东旭，杨瑞，等.水果番茄新品种“晶杏”的选育［J］.北方园艺,2020（6）：178-180.［2］阮美颖，周国治，王荣青，等.紫色樱桃番茄品种紫晶的选育［J］.浙江农业科学,2021，26（5）：884-885，887.［3］张春奇，李红波，查素娥，等.保护地番茄新品种‘洛番13号’的选育［J］.中国蔬菜，2015，28（3）：30-33.［4］向伟勇.番茄褐色皱纹果病毒对中国番茄产业的潜在威胁及预防措施［J］.湖北农业科学，2021,60（S2）：247-251.［5］胡志峰，邵景成，张莉.设施番茄新品种“陇番13号”的选育［J］.北方园艺,2023（10）：157-160.
相似文献/References:
[1]张会梅,杜军志,李省印,等.厚皮甜瓜新品种“西农早蜜1号”的选育[J].北方园艺,2013,37(04):175.
[2]韩明丽,张志友,赵 根,等.我国红果肉猕猴桃育种研究现状与展望[J].北方园艺,2014,38(01):182.
HAN Ming-li,ZHANG Zhi-you,ZHAO Gen,et al.Research Advance and Prospect of Red-fleshed Kiwifruit Breeding in China[J].Northern Horticulture,2014,38(1):182.
[3]杨忠伟,陆斌,刘金凤,等.泡核桃良种“胜勇”的选育[J].北方园艺,2014,38(05):152.
YANG Zhong-wei,LU Bin,LIU Jin-feng,et al.Breeding of Walnut Variety ‘Shengyong’[J].Northern Horticulture,2014,38(1):152.
[4]于蓉,田梅,董瑞,等.宁夏露地无籽西瓜新品种比较研究[J].北方园艺,2013,37(14):43.
YU Rong,TIAN Mei,DONG Rui,et al.Comparison of Several New Seedless Watermelon Cultivars in Ningxia[J].Northern Horticulture,2013,37(1):43.
[5]常法平,吴小波,周海霞,等.春露地黄瓜新品种引种比较试验[J].北方园艺,2014,38(06):37.
CHANG Fa-ping,WU Xiao-bo,ZHOU Hai-xia,et al.Variety Test of New Introduced Cucumber Variety in Spring Open Field[J].Northern Horticulture,2014,38(1):37.
[6]陈 影,姚方杰,张友民,等.黑木耳新品种选育研究[J].北方园艺,2014,38(08):133.
CHEN Ying,YAO Fang-jie,ZHANG You-min,et al.Study on Breeding of A New Auricularia auricula-judae (Bull.) Quél.Cultivar[J].Northern Horticulture,2014,38(1):133.
[7]李泸,韩明蓉.大白菜新品种“双冠王”的选育[J].北方园艺,2014,38(06):159.
LI Lu,HAN Ming-rong.Breeding of A New Chinese Cabbage Cultivar ‘Shuangguan Wang’[J].Northern Horticulture,2014,38(1):159.
[8]姚陆铭,王彪,武天龙.观赏扁豆新品种“翠绿扁”的选育[J].北方园艺,2014,38(06):161.
[J].Northern Horticulture,2014,38(1):161.
[9]徐丽珍,赵茜.籽用南瓜新品种“金贝1号”的选育[J].北方园艺,2014,38(07):156.
XU Li-zhen,ZHAO Qian.Breeding of New Seeds Used Pumpkin of ‘Jinbei No.1’[J].Northern Horticulture,2014,38(1):156.
[10]张艳波,赵晨辉,梁英海,等.抗寒紫叶李新品种“北国红”的选育[J].北方园艺,2013,37(12):168.
ZHANG Yan-bo,ZHAO Chen-hui,LIANG Ying-hai,et al.A New Variety Breeding of Hardy Purple-leaf Plum ‘Beiguohong’[J].Northern Horticulture,2013,37(1):168.
备注/Memo
第一作者简介：吕金浮（1978-），女，硕士，副教授，现主要从事蔬菜遗传育种等研究工作。E-mail：155197349@qq.com.责任作者：李美芹（1968-），女，博士，教授，现主要从事蔬菜遗传育种等研究工作。E-mail：Mqli901@126.com.基金项目：山东省高校设施园艺实验室资助项目（2012YY001）；山东省重点研发计划乡村振兴科技创新提振行动计划资助项目（2021TZXD007）；山东省重点研发计划资助项目（2021LZGC0017）；潍坊市农业局种业创新资助项目（2017ZYCX01）。收稿日期：2022-12-27