[1]游华芳,吴宸印,徐彦军,等.外源GABA对亚温胁迫马桑菌菌丝生理指标的影响[J].北方园艺,2023,(04):111-117.[doi:10.11937/bfyy.20222381]
 YOU Huafang,WU Chenyin,XU Yanjun,et al.Effects of Exogenous GABA on Physiological Indexes of Mycelial of Lentinus edodes Under Different Culture Temperatures[J].Northern Horticulture,2023,(04):111-117.[doi:10.11937/bfyy.20222381]
点击复制

外源GABA对亚温胁迫马桑菌菌丝生理指标的影响

参考文献/References:

[1]LI L,NA D,HUI Z,et al.The versatile GABA in plants[J].Plant Signaling & Behavior,2021(16):3.[2]RAMOS R R,MARTINEZ F,KNAUF B G.The effects of GABA in plants[J].Cogent Food & Agriculture,2019(5):1670553.[3]AYDIN S,RAHIM N H,MORTEZA S A.Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism[J].Postharvest Biology and Technology,2021,174:111434.[4]CARILLO P.GABA shunt in durum wheat[J].Frontiers in Plant Science,2018(9):100.[5]WU X,JIA Q,JI S,et al.Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na+uptake,the GAD gene,amino acid synthesis and reactive oxygen species metabolism[J].BMC Plant Biol,2020,20(1):465.[6]LIU C,WANG H,ZHANG X,et al.Activation of the ABA signal pathway mediated by gaba improves the drought resistance of apple seedlings[J].International Journal of Molecular Sciences,2021,22(23):12676.[7]LI Y X,LIU B Y,PENG Y X,et al.Exogenous GABA alleviates alkaline stress in Malus hupehensis by regulating the accumulation of organic acids[J].Scientia Horticulturae,2020,261(9):108982.[8]周莎莎,王刚正,罗义,等.生长素及其类似物增强香菇耐高温性的研究[J].菌物学报,2018,37(12):1723-1730.[9]陆晓晨.根域亚低温胁迫下山定子根系GABA代谢特征及其生理效应研究[D].沈阳:沈阳农业大学,2017.[10]李晓慧,张恩让,何玉安,等.亚高温及外源物质调节下番茄的生理响应[J].江苏农业科学,2013,41(7):135-137.[11]刘秀明.不同食用菌栽培种质对高温胁迫的反应研究[D].北京:中国农业科学院,2017.[12]ORDAZ A,FAVELA E,MENESES M,et al.Hyphal morphology modification in thermal adaptation by the white-rot fungus Fomes sp.EUM1[J].Journal of Basic Microbiology,2012,52(2):167-174.[13]王波,唐利民,熊鹰,等.香菇菌株菌丝和子实体生长耐高温试验研究[J].吉林农业大学学报,2004(2):145-147.[14]刘兵.γ-氨基丁酸和海藻糖对高温胁迫香菇菌丝胞外酶活性的影响[D].太谷:山西农业大学,2017.[15]李玉.烟色离褶伞基内菌丝生长规律及生产中的应用[J].中国食用菌,2009,28(4):18-19.[16]SACHIN K.Complexity of the heat stress response in plants[J].Current Opinion in Plant Biology,2007,10(3):310-316.[17]郭敬,易美琴,宋波.三种食用菌在温度胁迫下菌丝酶活性的变化研究[J].四川农业科技,2019(5):53-56.[18]李宇星.外源γ-氨基丁酸(GABA)对苹果幼苗碱胁迫的缓解作用及生理机理研究[D].杨凌:西北农林科技大学,2020.[19]李颖,鱼小军,李珍,等.环境胁迫下γ-氨基丁酸对植物生长调控的研究进展[J].草地学报,2022,30(4):835-840.[20]陈凤琼,陈秋森,刘汉林,等.不同外源试剂对菜用大豆低温胁迫的调控效应[J].大豆科学,2022,41(2):165-171.

相似文献/References:

[1]徐彦军,肖军,李昌俊,等.不同配方培养基对马桑菌菌株农艺性状及经济指标的影响[J].北方园艺,2020,44(10):133.[doi:10.11937/bfyy.20193946]
 XU Yanjun,XIAO Jun,LI Changjun,et al.Effects of Different Formulating Medium on Agronomic Traits and Economic Indicators of Coriaria strains[J].Northern Horticulture,2020,44(04):133.[doi:10.11937/bfyy.20193946]

备注/Memo

第一作者简介:游华芳(1998-),女,硕士研究生,研究方向为蔬菜(食用菌)生理生态与高效栽培。E-mail:2275818593@qq.com.责任作者:徐彦军(1972-),男,硕士,教授,现主要从事食用菌教学与科研等工作。E-mail:gdxyj1996@126.com.基金项目:贵州省科技重大专项资助项目(黔科合重大专项[2019]3005);贵州省科技计划资助项目(黔科合服企[2018]4002-2)。收稿日期:2022-06-09

更新日期/Last Update: 2023-03-30