HUANG Wanbing,LU Yingying,LIU Qingcheng,et al.Optimizing the Liquid Culture Medium of Phallus dongsun by Response Surface Methodology[J].Northern Horticulture,2022,(16):106-112.[doi:10.11937/bfyy.20220754]
基于响应面法优化冬荪液体菌种培养基
- Title:
- Optimizing the Liquid Culture Medium of Phallus dongsun by Response Surface Methodology
- Keywords:
- Phallus dongsun; response surface methodology; liquid spawn; medium
- 文献标志码:
- A
- 摘要:
- 以冬荪菌株“PD1710141”为试材,采用Plackett-Burman设计、最陡爬坡试验、Box-Benhnken设计响应面法研究了冬荪液体菌种培养基的优化,得到成本低、菌丝生物量高的冬荪液体菌种培养基配方,以期为工厂化大规模生产冬荪栽培种提供参考依据。结果表明:当摇瓶转速150 r·min-1、装液量150 mL时,冬荪液体菌种最佳配方为葡萄糖10 g·L-1、磷酸二氢钾1 g·L-1、蛋白胨25 g·L-1、硫酸镁08 g·L-1、马铃薯380 g·L-1、酵母粉 15 g·L-1、维生素B1 003 mg·L-1,其冬荪菌丝鲜质量可达(4300±0038)g、为模型预测值的97%。综上可知,响应面法可应用于冬荪液体培养基配方及条件优化。
- Abstract:
- Taking the strain ‘PD1710141’ about Phallus dongsun as the test material,the response surface method were used to optimize the liquid culture medium,which involved Plackett-Burman design,path of steepest ascent and Box-Benhnken design,get the liquid culture medium with low cost and high yield,in order to provide reference for mass production of cultivated species about Phallus dongsun.The results showed that when the rotating speed was 150 r·min-1 and the liquid volume of shake flask was 150 mL,the composition of optimal liquid culture medium about Phallus dongsun were 10 g·L-1 glucose,1 g·L-1 potassium dihydrogen phosphate,2.5 g·L-1 peptone,0.8 g·L-1 magnesium sulfate,380 g·L-1 potato,1.5 g·L-1 yeast extract powder and 0.03 mg·L-1 vamin B1.Implementing this optimal medium,the fresh weight of mycelia was (4.300±0.038)g and was 97% of the predicted value.In conclusion,response surface method could be applied to the optimization of liquid culture medium and condition.
参考文献/References:
[1]LI T,LI T H,DENG W Q,et al.Phallus dongsun and P.lutescens,two new species of Phallaceae (Basidiomycota) from China[J].Phytotaxa,2020,443(1):19-37.[2]黄年来.中国食用菌百科[M].北京:中国农业出版社,1993.[3]首坤秀,王山立,林灵,等.冬荪及其蛋托的成分分析和抗氧化活性研究[J].食品科技,2020,45(2):264-271.[4]郑秀艳,孟繁博,邬彩灵,等.黔产白鬼笔不同部位品质分析与评价[J].现代食品科技,2021,37(12):23-32.[5]TOHRU K,SHIGETOSHI K,KEN T,et al.Odorous metabolites of an acellular slime mold,Physarum polycephalum schw.,and a basidiomycete,Phallus impudicus Pers.[J].Chemical and Pharmaceutical Bulletin,1984,32(2):797-800.[6]KUZNECOV G,JEGINA K,KUZNECOVS S,et al. Phallus impudicus in thromboprophylaxis in breast cancer patients undergoing chemotherapy and hormonal treatment[J].The Breast,2007,16(S1):56.[7]KUZNECOVA G,KUZNECOVS I,JEGINA K,et al.Lymphedema prevention and management with Phallus impudicus:Six-years survey after breast cancer treatment[J].European Journal of Cancer Supplements,2007,5(4):457.[8]王彩云,侯俊,王永,等.白鬼笔研究进展[J].贵州农业科学,2019,47(9):44-48.[9]卢东升,贾晓,罗春芳.白鬼笔生物学特征研究[J].信阳师范学院学报(自然科学版),2010,23(2):242-244.[10]徐彦军.光皮桦生料栽培三种荪类研究[J].北方园艺,2017(4):136-139.[11]何忠国,侯俊,王彩云,等.栽培料用量、主材种类组合、栽培时间对冬荪产量的影响[J].农业工程技术,2021,41(17):14-17.[12]张园园,周高新,王勇,等.不同物质对白鬼笔菌丝生长的影响[J].菌物学报,2021,40(3):557-565.[13]黄万兵,桂阳,龚光禄,等.七株贵州蜜环菌胞内多糖得率及胞外酶活性研究[J].北方园艺,2016(2):134-138.[14]MOSS A F,CHRYSTAL P V,DERSJANT L Y,et al.The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design[J].British Poultry Science,2019(4):439-448.[15]陈志杰,韩永斌,沈昌,等.Plackett-Burman设计在灵芝生长及产胞外多糖主要影响因子筛选中的应用[J].食品科学,2005(12):115-118.[16]周丹,刘世玲,边银丙.响应面法优化富硒金针菇菌株发酵培养基的研究[J].食用菌学报,2006(1):33-36.[17]秦鹏,王龙,赵玉卉,等.响应面法优化蛹虫草菌丝液体发酵产虫草素培养基[J].食品工业科技,2016,37(8):185-190.[18]崔华丽,刘增武,方玉明,等.响应面法优化羊肚菌胞外多糖的发酵条件[J].中药材,2011,34(5):782-786.[19]王永立,谷志想.响应面分析法优化平菇液体菌种培养基的研究[J].周口师范学院学报,2015,32(5):129-133.[20]彭述敏,陈玉惠,雷然,等.蜜环菌培养条件的响应面分析优化[J].西南大学学报(自然科学版),2011,33(8):68-73.[21]李宇伟,连瑞丽,班强,等.灵芝液体发酵培养条件的响应面法优化研究[J].北方园艺,2012(13):179-182.[22]李政,刘宇,王建瑞.超短裙竹荪培养条件优化及其驯化[J].食用菌学报,2021,28(6):68-79.[23]赵秉浩,刘虹,郭丽杰,等.三种香蘑属野生食用菌菌株的培养条件优化[J].微生物学通报,2019,46(9):2445-2456.[24]乔琳.猪源屎肠球菌WEI-9的高密度培养[J].中国微生态学杂志,2015,27(6):625-629.[25]王夫杰,赵金杨,张金兰,等.响应面法优化食用菌农平1号固态发酵豆渣的条件[J].食品科学,2015,36(9):89-96.[26]程敬丽,郑敏,楼建晴.常见的试验优化设计方法对比[J].实验室研究与探索,2012,31(7):7-11.[27]陈敬,温庆果,刘韶,等.正交设计与响应面法优化壳聚糖对莲子心提取液除杂工艺对比研究[J].中草药,2012,43(11):2183-2188.[28]刘启燕,戚俊,周洪英,等.食用菌液体菌种工厂化生产应用现状及发展浅析[J].食用菌,2018,40(6):8-10,22.[29]边银丙.食用菌工厂化生产的关键技术及其研发方向[J].食药用菌,2013,21(3):139-143.
相似文献/References:
[1]谭启明,付瑞敏,李景原,等.响应面法优化微波辅助提取芦荟凝胶多糖工艺[J].北方园艺,2014,38(13):133.
TAN Qi-ming,FU Rui-min,LI Jing-yuan,et al.Optimization of Microwave-assisted Extraction Process of Aloe barbadensis Miller Polysaccharies by Response Surface Method[J].Northern Horticulture,2014,38(16):133.
[2]刘 欢,徐 晶,夏光辉.响应面法优化胡萝卜渣不溶性膳食纤维提取工艺的研究[J].北方园艺,2014,38(14):140.
LIU Huan,XU Jing,XIA Guang-hui.Response Surface Methodology for Optimization of Extraction Process for Insoluble Dietary Fiber From Carrot Pomace[J].Northern Horticulture,2014,38(16):140.
[3]叶振梅.茯苓多糖的响应面提取条件优化及体外免疫活性研究[J].北方园艺,2013,37(17):135.
YE Zhen-mei.Study on Optimization of Extracting Technology of Polysaccharides from Poria coccus by Response Surface Methodology and Its Immune Activity[J].Northern Horticulture,2013,37(16):135.
[4]刘细祥,张婷婷,卢芳泉,等.响应面法优化香蕉皮中单宁提取工艺研究[J].北方园艺,2014,38(08):125.
LIU Xi-xiang,ZHANG Ting-ting,LU Fang-quan,et al.Optimization of Extraction Process for Tanin From Banana Peel by Response Surface Methodology[J].Northern Horticulture,2014,38(16):125.
[5]王新红,吴秀红,左玉香.紫茉莉种外皮多酚提取工艺的响应面法优化研究[J].北方园艺,2013,37(07):147.
WANG Xin-hong,WU Xiu-hong,ZUO Yu-xiang.Study on Optimization of Extraction Process by Response Surface from Total Phenol of Mirabilis jalapa Seed Epicarp[J].Northern Horticulture,2013,37(16):147.
[6]吴瑛,杜江明,杨亚梅,等.响应面冬青果实色素提取的研究[J].北方园艺,2012,36(05):21.
WU Ying,DU Jiang-ming,YANG Ya-mei,et al.Study on Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Ligustrum lucidum Ait[J].Northern Horticulture,2012,36(16):21.
[7]王桂荣,张燕娣,张连学.响应面法优化飞机草总黄酮提取工艺[J].北方园艺,2012,36(15):78.
WANG Gui-rong,ZHANG Yan-di,ZHANG Lian-xue.Optimization of Extraction Technology for Total Flavonoids from Eupatorium odoratum L.by Response Surface Methodology[J].Northern Horticulture,2012,36(16):78.
[8]魏海香,梁宝东,张爱民,等.响应面法优化提取黑豆苗叶绿素工艺研究[J].北方园艺,2012,36(18):11.
WEI Hai-xiang,LIANG Bao-dong,ZHANG Ai-min,et al.Study on Optimization Extraction Conditions of Chlorophyll from Black Bean Spout by Response Surface Methodology[J].Northern Horticulture,2012,36(16):11.
[9]李宇伟,连瑞丽,班强,等.灵芝液体发酵培养条件的响应面法优化研究[J].北方园艺,2012,36(13):179.
LI Yu-wei,LIAN Rui-li,BAN Qiang,et al.Optimization of Liquid Fermentation Conditions for Ganoderma Lucidum Using Response Surface Methodology[J].Northern Horticulture,2012,36(16):179.
[10]张爽,刘淑英,于莉莉,等.响应面法优化东北接骨木总黄酮的超声波提取工艺[J].北方园艺,2012,36(14):11.
ZHANG Shuang,LIU Shu-ying,YU Li-li,et al.Optimization of Total Flavonoids Extraction from Sambucus mandchurica Kitag by Response Surface Method[J].Northern Horticulture,2012,36(16):11.
备注/Memo
第一作者简介:黄万兵(1988-),男,硕士,副研究员,现主要从事食药用菌育种与快繁等研究工作。E-mail:850083464@qq.com.责任作者:朱国胜(1971-),男,博士,研究员,现主要从事食药用菌育种与栽培等研究工作。E-mail:49514224@qq.com.基金项目:贵州省科技重大专项资助项目(黔科合重大专项字[2019]3008);贵州省科技平台及人才团队建设计划资助项目(黔科合平台人才[2019]5105号,黔科合平台人才[2018]5619号,黔科合平台人才[2016]4013号);中央引导地方科技发展资金资助项目(黔科中引地[2020]4006);国家重点研发计划重点专项资助项目(2021YFD1600404);贵州省科研机构服务企业行动计划资助项目(黔科合服企[2018]4006)。收稿日期:2022-03-02