JIANG Xin,CHEN Bolun,ZHANG Jin,et al.Effects of Different Types of Fruit Bags on Fruit Coloring and Quality of ‘Hongyang’ Kiwifruit in Low Latitude and High Altitude Areas[J].Northern Horticulture,2022,(13):35-42.[doi:10.11937/bfyy.20220024]
不同果袋对低纬度高海拔地区猕猴桃果实着色及品质的影响
- Title:
- Effects of Different Types of Fruit Bags on Fruit Coloring and Quality of ‘Hongyang’ Kiwifruit in Low Latitude and High Altitude Areas
- Keywords:
- bagging; ‘Hongyang’ kiwifruit; fruit quality; pigment
- 文献标志码:
- A
- 摘要:
- 以‘红阳’猕猴桃为试材，采用4种不同类型果袋（复合袋、黄袋、黑袋、白袋）套袋处理，研究了各处理果实的单果质量、纵横径、果肉糖酸含量、果肉色素含量等指标及其变化规律，以期为高品质生产‘红阳’猕猴桃提供参考依据。结果表明：复合袋处理的内果皮花色苷含量、可溶性糖含量在采收期和后熟期显著高于其它各处理，采收期的叶绿素含量和可滴定酸含量显著低于其它各处理，果肉红色更为凸显；白袋处理的内果皮花色苷含量较低，采收时可溶性固形物、可滴定酸含量和中果皮的叶绿素含量较高，果肉颜色偏绿；黑袋处理在后熟时中果皮可溶性糖含量较高；黄袋处理的中果皮和内果皮可溶性糖含量均较低；各处理在采收期的单果质量、纵径、横径无显著相关性，在类黄酮含量方面无显著规律；综上，套3层复合袋处理的果实叶绿素含量降低，果肉呈现黄绿色，花色苷含量提高，中心红色更为凸显，提高了果实可溶性糖含量和降低了可滴定酸含量，果实综合品质提升。
- Abstract:
- Taking ‘Hongyang’ kiwifruit as test material，four different types of fruit bags (composite bag，yellow bag，black bag and white bag) were used to study the single fruit weight，longitudinal and transverse diameter，pulp sugar and acid content and pulp pigment content，and so on.And it also included the law of change with the intent to provide reference for high-quality production of ‘Hongyang’ kiwifruit.The results showed that the anthocyanin content and soluble sugar content of inner pericarp treated with composite bag were significantly higher than those of other treatments at harvest and post ripening，and the chlorophyll content and titratable acid content at harvest were significantly lower than those of other treatments,and the sarcocarp was the reddest.The anthocyanin content of inner pericarp with white bag was lower,at harvest time the soluble solids content，titratable acid content and chlorophyll content of mesocarp were higher，and the sarcocarp color was green.The content of soluble sugar in mesocarp was higher in black bag treatment at after-ripening.The soluble sugar content of mesocarp and endocarp treated with yellow bag was lower.There was no significant correlation between the single fruit weight，longitudinal diameter and transverse diameter of each treatment at the harvest time.There was no significant law in the content of flavonoids in each treatment.In conclusion，the treat of composite bag had the lower chlorophyll content and higher anthocyanin content，its sarcocarp showed yellowish green，also the central red was more prominent.And the treat increased the soluble sugar content and reduced the titratable acid content of fruit，so improved the comprehensive quality of fruit.
参考文献/References:
[1]赵洋,穆雪,李春艳,等.猕猴桃属(Actinidia Lindl.)植物亲缘关系研究进展[J].果树学报,2019,36(9):1214-1228.[2]李玉阔.软枣猕猴桃果实花色苷合成与调控的分子机制[D].武汉:华中农业大学,2020.[3]陈伯伦,张晋,黄继魁,等.SCoT分子标记在猕猴桃遗传多样性分析与变异鉴定上的应用[J].农业生物技术学报,2018,26(1):77-86.[4]张建光,王惠英,王梅,等.套袋对苹果果实微域生态环境的影响[J].生态学报,2005,25(5):1082-1087.[5]陈志杰,张淑莲,张锋,等.猕猴桃套袋技术的生态效应[J].应用生态学报,2003,14(11):1829-1832.[6]张世叶.果实套袋类型及性能[J].山西果树,2003,24(3):45.[7]王井田,刘达富,余良水,等.套袋对猕猴桃果实腐烂病的防治效果及果实品质的影响[J].浙江林业科技,2017,37(1):55-58.[8]蔡金术,王中炎.套袋对“楚红”猕猴桃果实品质的影响[J].湖南农业科学，2009(1):118,121.[9]刘青,易淑瑶,廖光联,等.套袋对毛花猕猴桃果实外观和内在品质的影响[J].中国南方果树，2021，50(2):144-147.[10]韩飞,刘小莉,黄文俊,等.套袋对金艳猕猴桃果实品质及贮藏性的影响[J].中国南方果树,2018,47(2):133-139.[11]钟彩虹,曾秋涛,王中炎.果实套袋对猕猴桃采前落果及果实品质的影响[J].湖南农业科学,2002(4):34-35.[12]韩飞,刘小莉,钟彩虹.不同类型果袋对“金魁”猕猴桃果实品质的影响[J].中国果树,2017(3):45-49.[13]李良良,李苇洁,吴迪,等.不同套袋处理对“红阳”猕猴桃果实主要品质的影响[J].贵州科学,2018,36(6):46-48,93.[14]马超,曹森,李苇洁,等.不同套袋对“红阳”猕猴桃采后品质及贮藏品质的影响[J].食品与发酵工业,2019,45(15):202-208.[15]李玉阔,齐秀娟,林苗苗,等.套袋对2种类型红肉猕猴桃果实着色的影响[J].果树学报,2016,33(12):1492-1501.[16]黄春辉，葛翠莲，张晓慧,等.‘红阳’猕猴桃突变体果实花青苷合成相关结构基因的表达分析[J].果树学报，2014，31(2):169-174.[17]陈建勋,王晓峰.植物生理学实验指导[M].广州:华南理工大学出版社,2002.[18]赵娜,刘旭峰,龙周侠,等.海沃德猕猴桃果实套袋技术研究[J].西北农业学报,2009,18(2):205-208.[19]王刚,王涛,贾展慧,等.不同果袋对“金阳”猕猴桃品质的影响[C].青岛:园艺学会学术年会，2018.[20]王斯妤,陈东元,王璠,等.套袋处理对红阳猕猴桃果实品质及贮藏性的影响[J].江西农业学报,2020,32(6):41-46.[21]JU Z G,YUAN Y B,LIOU C L,et al.Relationships among phenylalanine ammonia-lyase activity，simple phenol concentrations and anthocyanin accumulation in apple[J].Scientia Horticulturae,1995,61(3):215-226.[22]施春晖,骆军,张朝轩,等.不同果袋对“红阳”猕猴桃果实色泽及品质的影响[J].上海农业学报,2013,29(3):32-35.[23]BAILON R M，GONZALO C,SANTOS-BUELGA C.Anthocyanins in cereals[J].Journal of Chromatography A,2004,1054(1/2):129-141.
相似文献/References:
[1]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(13):42.
[2]孙艳,张媛,李中勇,等.套袋“红富士”苹果果实表皮结构的发育及其与裂纹的关系[J].北方园艺,2013,37(15):5.
SUN Yan,ZHANG Yuan,LI Zhong-yong,et al.Development of Epidermal Structure and Its Relationship with Cracks in Bagged ‘Red Fuji’ Apples[J].Northern Horticulture,2013,37(13):5.
[3]王宝亮,王海波,王孝娣,等.我国葡萄套袋技术研究进展[J].北方园艺,2014,38(06):188.
WANG Bao-liang,WANG Hai-bo,WANG Xiao-di,et al.Research Advances on Bagging Technique of Grape in China[J].Northern Horticulture,2014,38(13):188.
[4]王彩君,刘玉祥.新品系‘晚西妃’桃生物学特性及栽培技术要点[J].北方园艺,2012,36(02):49.
[J].Northern Horticulture,2012,36(13):49.
[5]赵立坤,高志奎,王梅.果袋微域环境对温室小型番茄果实生长及果实光系统Ⅱ活性的影响[J].北方园艺,2013,37(02):5.
ZHAO Li-kun,GAO Zhi-kui,WANG Mei.Effects of Bagging Microenvironment on Growth and Activity of Photosystem II of Small Tomato in Greenhouse[J].Northern Horticulture,2013,37(13):5.
[6]卢伟红,张玉星.套袋和未套袋鸭梨果实中主要营养元素的周年变化动态研究[J].北方园艺,2012,36(24):5.
LU Wei-hong,ZHANG Yu-xing.Study on Annual Changes of Nutritive Elements in Unbagged and Bagged Fruits of ‘Yali’ Pears[J].Northern Horticulture,2012,36(13):5.
[7]牛晓芳,袁华招,廖雄,等.不同纸袋类型及套袋时间对京白梨果实品质的影响[J].北方园艺,2012,36(09):35.
NIU Xiao-fang,YUAN Hua-zhao,LIAO Xiong,et al.Effects of the Fruit Qualities of Jingbaili Pear Cultivars with Different Types of Fruit Bags at Different Times[J].Northern Horticulture,2012,36(13):35.
[8]雷世俊,赵兰英,李会娟.套袋及其配套措施对改造园“红富士”苹果果实品质的影响[J].北方园艺,2014,38(15):30.
LEI Shi-jun,ZHAO Lan-ying,LI Hui-juan.Effect of Bagging and Surpporting Techniques on Fruit Quality of ‘Red Fuji’ Apple in Transformed Orchard[J].Northern Horticulture,2014,38(13):30.
[9]曾梅,王红艳,王婕,等.套袋对“富士”苹果萼筒开张率及霉心病的影响[J].北方园艺,2014,38(15):122.
ZENG Mei,WANG Hong-yan,WANG Jie,et al.Influence of Bagging ‘Fuji’ Fruit on the Rate the of Calyx Tube Opened and Moldy Core Disease[J].Northern Horticulture,2014,38(13):122.
[10]李翠红,张永茂,陈大鹏,等.套袋和不套袋对“红富士”苹果耐贮性和安全性的影响[J].北方园艺,2014,38(22):143.
LI Cui-hong,ZHANG Yong-mao,CHEN Da-peng,et al.Effect of Storability and Safety in ‘Red Fuji’ Apple Fruits by Bagging and Non-bagging[J].Northern Horticulture,2014,38(13):143.
备注/Memo
第一作者简介：姜新（1989-），女，硕士，助理研究员，现主要从事果树育种与栽培等研究工作。E-mail：510039105@qq.com.责任作者：李一伟（1983-），男，硕士，助理研究员，现主要从事果树栽培与育种等研究工作。E-mail：285847314@qq.com.基金项目：广西高海拔大石山区深度贫困村特色果蔬产业扶贫技术示范资助项目（桂科ZY1949012）；广西乐业猕猴桃试验站资助项目；广西农业科学院基本科研业务专项资助项目（桂农科2021YT048）。收稿日期：2022-01-04