HUO Shunli,DONG Jie,ZHANG Bei,et al.Preliminary Study on Adaptability of E Cowpea Varieties in Bazhou[J].Northern Horticulture,2022,(21):9-15.[doi:10.11937/bfyy.20215218]
鄂豇豆品种在巴州地区的适应性研究
- Title:
- Preliminary Study on Adaptability of E Cowpea Varieties in Bazhou
- Keywords:
- cowpea; Bazhou area; adaptability; nutritional quality; yield
- 文献标志码:
- A
- 摘要:
- 以引进江汉大学湖北省豆类（蔬菜）植物工程技术研究中心的6个鄂豇豆品种为试材，以当地主栽品种“摘不完”为对照，采取随机区组试验，比较分析了豇豆的主要农艺性状、营养品质及产量，并进行综合性评价，以期为巴州地区引进高产、优质豇豆新品种提供参考依据。结果表明：“鄂豇豆7号”（EJD-7）、“鄂豇豆14号”（EJD-14）、“鄂豇豆6号”（EJD-6）品种的维生素C含量显著高于CK（“摘不完”）；EJD-7、“鄂豇豆2号”（EJD-2）、“鄂豇豆12号”（EJD-12）品种的粗纤维含量显著高于CK；EJD-14、EJD-7豇豆品种的粗蛋白含量显著高于CK；EJD-6、“江大紫豇豆1号”（ZJD-1）、EJD-14豇豆品种的产量显著高于CK。根据隶属函数分析法得到试验的豇豆品种综合性能从好到差依次为EJD-14＞EJD-6＞EJD-7＞EJD-2＞ZJD-1＞CK＞EJD-12，平均隶属函数值依次为0.951、0.721、0.478、0.447、0.399、0.388、0.277。因此，EJD-14、EJD-6品种在新疆巴州地区综合表现最好，适宜在巴州地区优先选择大面积推广种植。
- Abstract:
- Six cowpea varieties from Jianghan University and Hubei Province Engineering Research Center for Legume Plants were used as the experimental subjects,and the local variety (‘Zhaibuwan’) was selected as the control.The agronomic traits,nutritional quality and yield were compared according to randomized block test,and the comprehensive evaluation was carried out,in order to provide reference for the introduced cowpea varieties.The results showed that vitamin C content of ‘Cowpea No.7’ (EJD-7),‘Cowpea No.14’ (EJD-14) and ‘Cowpea No.6’ (EJD-6) was significantly higher than that of CK.The crude fiber content of EJD-7,‘Cowpea No.2’ (EJD-2) and ‘Cowpea No.12’ (EJD-12) was significantly higher than CK.The crude protein content of cowpea varieties EJD-14 and EJD-7 was significantly higher than that of CK.The yield of cowpea varieties ‘Cowpea No.6’ (EJD-6),‘Jiangda Cowpea No.1’ (ZJD-1) and EJD-14 was significantly higher than that of CK.According to membership function analysis,the comprehensive performance of cowpea varieties tested from priority to poor was EJD-14,EJD-6,EJD-7,EJD-2,ZJD-1,CK,EJD-12,respectively.And the average membership function values were 0.951,0.721,0.478,0.447,0.399,0.388 and 0.277,respectively.Therefore,EJD-14 and EJD-6 had the best comprehensive performance in Bazhou area of Xinjiang,which have great potential for large-scale promotion in Bazhou area.
参考文献/References:
[1]肖杰,艾星,邓稳桥,等.豇豆主要经济性状的遗传效应及相关分析[J].湖南农业大学学报,2004(2):128-130.[2]王卫平,薛智勇,朱凤香,等.豇豆对营养元素的吸收积累与分配规律研究[J].水土保持学报,2013,27(6):158-161.[3]唐建洲,张志元,胡丽琴,等.植物营养剂对豇豆产量、还原糖、维生素C及有机硒含量的影响[J].湖北农业科学,2014,53(1):41-42,51.[4]张瑜琨,蔺国仓,唐勇.不同豇豆品种性状比较及产量与品质的相关性分析[J].黑龙江农业科学,2021(3):54-61.[5]陈禅友,胡志辉,赵新春,等.中熟优质长豇豆新品种‘鄂豇豆12’[J].园艺学报,2014,41(5):1037-1038.[6]陈禅友,胡志辉,郭瑞,等.豇豆新品种‘鄂豇豆14’[J].园艺学报,2018,45(S2):2771-2772.[7]陈禅友,周余泉,赵新春,等.早熟优质长豇豆新品种‘鄂豇豆2号’[J].园艺学报,2002,29(1):88.[8]陈禅友,胡志辉,赵新春,等.长豇豆新品种‘鄂豇豆6号’[J].园艺学报,2010,37(1):157-158.[9]陈禅友,胡志辉,赵新春,等.矮生豇豆新品种鄂豇豆7号[J].长江蔬菜,2014(11):14-15.[10]王佩芝,李锡香,王述民,等.豇豆种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.[11]中华人民共和国农业部.饲料中粗纤维的含量测定过滤法:GB/T 6432-2006[S].北京:中国标准出版社出版,2006.[12]中国农业科学院农业质量标准与检测技术研究所[国家饲料质量监督检验中心（北京）.饲料中粗蛋白的测定凯氏定氮法:GB/T 6432-2018[S].北京:中国标准出版社出版,2018.[13]张志良,瞿伟菁.植物生理学实验指导[M].3版.北京:高等教育出版社,2003.[14]田宏,熊海谦,熊军波,等.采用主成分分析和隶属函数法综合评价14份青贮玉米品种的生产性能[J].江西农业大学学报,2015,37(2):249-259.[15]黎庭耀,李桂花,陈汉才,等.不同豇豆品种资源的营养品质分析[J].广东农业科学,2017,44(4):32-37.[16]李守强,田世龙,李海,等.主成分分析和隶属函数法综合评价15种（系）马铃薯的营养品质[J].食品工业科技,2020(6):272-276.[17]庞淑敏,方贯娜.光照强度与生长空间对蔓生长豇豆生长的影响[J].北方园艺,2016(19):39-41.[18]高怀春.辣椒果实维生素C含量变化的研究[C].泰安:山东农业大学,2004.[19]包天莉.栽培方式和土壤类型对樱桃番茄果实维生素C及相关酶活性的影响[C].杨凌:西北农林科技大学,2015.[20]徐胜光，廖新荣，蓝佩玲，等．两种不同土壤上镁和微肥对豇豆营养品质和产量的影响[J]．南京农业大学学报,2005,28(2):59-63.[21]瞻园凤,党选民,戚志强,等.长豇豆种质资源主要农艺及品质性状分析[J].南方农业科学报,2015,46(11):2006-2010.[22]黎庭耀,李桂花,陈汉才,等.不同豇豆品种资源的营养品质分析[J].广东农业科学,2017,44(4):32-37.
相似文献/References:
[1]饶贵珍,鲁红学,王香萍,等.豇豆无公害安全高效生产技术及效益分析[J].北方园艺,2014,38(14):230.
[2]贾利元,郭秀英,崔保伟.黄淮海地区豇豆品种筛选试验[J].北方园艺,2013,37(17):44.
JIA Li-yuan,GUO Xiu-ying,CUI Bao-wei.Screening Test on Cowpea Breeds in Huanghuaihai Region[J].Northern Horticulture,2013,37(21):44.
[3]常文静,张学超,杨明花.伊犁河谷豇豆品种比较试验[J].北方园艺,2013,37(17):46.
CHANG Wen-jing,ZHANG Xue-chao,YANG Ming-hua.Comparative Experiment of Cowpea Varieties in Yili Valley[J].Northern Horticulture,2013,37(21):46.
[4]康利平,张禄.水分胁迫对豇豆幼苗光合特性的影响[J].北方园艺,2012,36(08):17.
KANG Li-ping,ZHANG Lu.Effect of Water Stress on Photosynthetic Characteristics of Cowpea Seedlings[J].Northern Horticulture,2012,36(21):17.
[5]尹光晶,宋廷宇,吴春燕,等.豇豆ISSR-PCR反应体系的建立[J].北方园艺,2012,36(12):141.
YINGuang-jing,SONGTing-yu,WUChun-yan,et al.EstablishmentofInterSimpleSequenceRepeatPCRReactionSysteminAsparagusBean[J].Northern Horticulture,2012,36(21):141.
[6]周娟,邹礼平.壳聚糖对盐胁迫下豇豆幼苗生长发育的影响[J].北方园艺,2014,38(23):30.
ZHOU Juan,ZOU Li-ping.Effect of Chitosan on Seedling Growth of Cowpea Under Salt Stress[J].Northern Horticulture,2014,38(21):30.
[7]张金梦,江洪,吴丹娜,等.三种有机蔬菜结果期光合及荧光特性研究[J].北方园艺,2015,39(12):10.[doi:10.11937/bfyy.201512003]
ZHANG Jinmeng,JIANG Hong,WU Danna,et al.Study on Photosynthetic and Chlorophyll Fluorescence Characteristics of Three Kinds of Organic Vegetables[J].Northern Horticulture,2015,39(21):10.[doi:10.11937/bfyy.201512003]
[8]范林林,高丽朴,王清,等.预冷方式对豇豆采后生理特性的影响[J].北方园艺,2015,39(17):115.[doi:10.11937/bfyy.201517030]
FAN Linlin,GAO Lipu,WANG Qing,et al.Research on the Pre-cooling Treatment on Physiological Characteristics of Postharvest Cowpea[J].Northern Horticulture,2015,39(21):115.[doi:10.11937/bfyy.201517030]
[9]范林林,王清,高丽朴,等.二氧化氯对豇豆采后生理特性的影响[J].北方园艺,2015,39(24):122.[doi:10.11937/bfyy.201524034]
FAN Linlin,WANG Qing,GAO Lipu,et al.Effect of ClO2 Treatment on Quality of Postharvest Cowpea During Cold Storage[J].Northern Horticulture,2015,39(21):122.[doi:10.11937/bfyy.201524034]
[10]代鹏,曹岩坡,戴素英,等.早熟豇豆新品种“长青101”的选育[J].北方园艺,2016,40(02):156.[doi:10.11937/bfyy.201602042]
DAI Peng,CAO Yanpo,DAI Suying,et al.A New Early Maturing Cowpea Variety ‘Changqing 101’[J].Northern Horticulture,2016,40(21):156.[doi:10.11937/bfyy.201602042]
备注/Memo
第一作者简介：火顺利（1989-），女，硕士，农艺师，现主要从事蔬菜育种、栽培、示范与推广等工作。E-mail：790916038@qq.com.责任作者：董洁（1981-），女，硕士，高级农艺师，现主要从事特色作物育种与栽培示范推广等工作。E-mail：55000879@qq.com.基金项目：巴音郭楞蒙古自治州财政支持基本科研资助项目（202102）。收稿日期：2021-12-22