ZHANG Chao,LI Xiaoyan,WANG Jingjing.Influence of Green Trade Barriers on Export of Tomato and Its Products in Xinjiang[J].Northern Horticulture,2022,(09):135-141.[doi:10.11937/bfyy.20214372]
绿色贸易壁垒对新疆番茄及其制品出口影响分析
- Title:
- Influence of Green Trade Barriers on Export of Tomato and Its Products in Xinjiang
- 文献标志码:
- A
- 摘要:
- 以2002—2020年新疆番茄及其制品出口数据为依据，并将绿色贸易壁垒强度进行量化，采用贸易引力模型探究绿色贸易壁垒对新疆番茄及其制品出口的影响，提出具有针对性的对策建议，以期降低绿色贸易壁垒的阻碍作用。结果表明：绿色贸易壁垒对于新疆番茄及其制品出口贸易存在阻碍作用，进口国绿色贸易壁垒强度每提升1%，新疆番茄及其制品出口减少4.03%。同时发现，新疆番茄及其制品的出口规模与进口国的经济规模以及新疆的经济规模呈正相关，与地理距离呈负相关。
- Abstract:
- Based on the export data of Xinjiang tomato and its products from 2002 to 2020,the intensity of green trade barriers was quantified,and the trade gravity model was used to explore the impact of green trade barriers on the export of Xinjiang tomato and its products,and put forward targeted countermeasures and suggestions,in order to reduce the hindering effect of green trade barriers.The results showed that green trade barriers hinder the export trade of Xinjiang tomato and its products.For every 1% increase in the intensity of green trade barriers in importing countries,the export of Xinjiang tomato and its products decreases by 4.03%.At the same time,it was found that the export scale of Xinjiang tomato and its products was positively correlated with the economic scale of the importing country and the economic scale of Xinjiang,and was negatively correlated with the geographical distance.
参考文献/References:
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备注/Memo
第一作者简介：张超（1997-），男，硕士研究生，研究方向为农产品贸易。E-mail：735137001@qq.com.责任作者：汪晶晶（1988-），男，博士，副教授，现主要从事农业“走出去”支持政策等研究工作。E-mail：499854745@qq.com.基金项目：国家自然科学基金青年科学基金资助项目（72003163）；中国博士后科学基金第65批面上资助项目（2019M653902XB）；新疆维吾尔治区高校科研计划人文社科资助项目（XJEDU2021SY010）；新疆维吾尔自治区科协科技咨询资助项目（xjkx-2021-036）。收稿日期：2021-10-29