[1]伍壮生,吴月燕,王小娟,等.干热处理对樱桃番茄茄砧种子发芽及幼苗生长的影响[J].北方园艺,2021,(21):44-48.[doi:10.11937/bfyy.20210611]
 WU Zhuangsheng,WU Yueyan,WANG Xiaojuan,et al.Effects of Dry Heat Treatment on Seed Germination and Seedling Growth of Cherry Tomato Root-stock[J].Northern Horticulture,2021,(21):44-48.[doi:10.11937/bfyy.20210611]
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干热处理对樱桃番茄茄砧种子发芽及幼苗生长的影响

参考文献/References:

[1]伍壮生,李雪峤,吴月燕,等.海南樱桃番茄生产现状及发展瓶颈分析[J].中国蔬菜,2018(5):98-100.[2]宋顺华,宫国义,耿丽华,等.干热处理对葫芦科种子质量的影响及对黄瓜绿斑驳花叶病毒的防治效果[J].中国蔬菜,2018(2):58-63.[3]户金鸽,杨咪,沙勇龙,等.干热处理对西周密甜瓜种子发芽及生理的影响[J].中国瓜菜,2017,30(11):30-32,36.[4]严蕾艳,张华峰,应泉盛,等.干热处理对不同成熟度葫芦砧木种子的影响[J].安徽农业科学,2015,43(35):55-56,181.[5]唐炎英.干热处理对西瓜种子活力及细菌性果斑病灭菌效果影响的研究[D].长沙:湖南农业大学,2014.[6]李瑞云,杨琳,常华,等.不同温度干热处理对几种蔬菜种子萌发的影响[J].中国蔬菜,2011(16):57-71.[7]黄云萍,张华峰,古斌权,等.南瓜砧木种子干热处理试验[J].浙江农业科学,2019(5):791-793.[8]秦立金,孙莹.干热处理对西芹种子萌发及生长的影响[J].赤峰学院学报(自然科学版),2018(2):19-22.[9]岳宏忠.干热处理对茄子砧木托鲁巴姆种子发芽力的影响[J].甘肃农业科技,2008(2):19-20.[10]张永平,张文献,许爽,等.干热处理对甜瓜种子活力和细菌性果斑病抑制能力的影响[J].西北植物学报,2017,37(7):1364-1371.

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备注/Memo

第一作者简介:伍壮生(1980-),男,硕士,副研究员,现主要从事茄果类蔬菜育种与栽培技术等研究工作。E-mail:dawu0719@163.com.责任作者:高芳华(1971-),男,本科,高级园艺师,现主要从事茄果类蔬菜育种与栽培技术等研究工作。E-mail:13876366090@126.com.基金项目:海南省重点研发计划资助项目(ZDYF2020074,ZDYF2019082);国家现代农业产业技术体系资助项目(CARS-23-G52)。收稿日期:2021-02-06

更新日期/Last Update: 2022-01-14