HAN Lixin,LI Hongguang,LIU Junling,et al.Effects of Different Fruit Bags on Fruit Quality of ‘Honey Crisp’ Apple in Western Henan[J].Northern Horticulture,2021,(15):13-20.[doi:10.11937/bfyy.20210037]
不同果袋对豫西“蜜脆”苹果果实品质的影响
- Title:
- Effects of Different Fruit Bags on Fruit Quality of ‘Honey Crisp’ Apple in Western Henan
- 文献标志码:
- A
- 摘要:
- 以“蜜脆”苹果为试材，不套袋果实为对照，研究5种不同果袋B、C、D、E、F对“蜜脆”苹果品质的影响，以期筛选出豫西地区“蜜脆”苹果适合的果袋。结果表明：5种果袋均不同程度提高了果实的外观品质，其中双层纸袋效果最好，D、E、F果袋果实外观最为光亮；D果袋提高了果实单果质量，而E果袋降低了果实单果质量；套袋均降低了果实的内在品质，其中C果袋可溶性固形物含量降低最多，D果袋可滴定酸含量降低最多。通过因子分析，D、E、F果袋得分较高；经济效益分析，D和F果袋较高。综合考虑，“蜜脆”苹果在豫西地区生产中使用D和F果袋效果最佳。
- Abstract:
- The ‘Honey Crisp’ apple was used as test material and the fruit without bagging was used as control.The effects of five different bags B,C,D,E and F on the quality of ‘Honey Crisp’ apple were studied,in order to select the suitable bags for ‘Honey Crisp’ apple in western Henan Province.The results showed that five kinds of fruit bags improved the appearance quality of fruit in different degrees.The fruit treated with D,E and F fruit bags had the best appearance.D fruit bag increased single fruit weight,while E fruit bag decreased single fruit weight.Bagging reduced the internal quality of fruit.Among them,soluble solids content in C fruit bag decreased most,while titratable acid content in D fruit bag decreased most.Through factor analysis,D,E,F fruit bags score were higher;economic benefit analysis,D and F fruit bag score were higher.In general,D and F fruit bags should be used in the production of ‘Honey Crisp’ apple in the west of Henan Province.
参考文献/References:
[1]王海波,李林光,陈学森,等.中早熟苹果品种果实的风味物质和风味品质[J].中国农业科学,2010,43(11):2300-2306.[2]郭学军,王小军,马锋旺.苹果新品种蜜脆生长习性与栽培要点[J].西北园艺(果树专刊),2009(3):25-26.[3]苗卫东,李元应,畅兴国.套袋对苹果果实品质的影响[J].北方园艺,2004(3):34-35.[4]夏静,章镇,渠慎春,等.套袋对江苏红富士苹果生长发育过程中品质形成因子的影响[J].江苏农业学报,2009,25(2):351-356.[5]厉恩茂,徐锴,安秀红,等.不同颜色果袋对红富士苹果果实品质的影响[J].中国南方果树,2016,45(3):141-143.[6]王华峰,秦翠平,高丽清.套袋对梨幼果生长发育的影响[J].山西师范大学学报,2008,22(3):81-83．[7]于立洋,左力辉,徐卫华,等.套袋对五个新疆野苹果优系果实品质的影响[J].北方园艺,2017(21):42-49.[8]孙继军.不同套袋处理对苹果梨果实品质的影响[J].江苏农业科学,2015,43(4):193-195.[9]张修德,宋成秀,厉恩茂,等.不同颜色果袋对‘金冠’果皮叶绿素含量及品质的影响[J].新疆农业科学,2016,53(10):1801-1809.[10]沙守峰,李俊才,刘成,等.不同果袋对新西兰红梨品质的影响[J].北方园艺,2009(3):99-101.[11]赵德英,张修德,袁继存,等.套餐肥对‘寒富’苹果产量和品质影响的研究[J].中国果树,2017(6):28-31.[12]周新华,黄拯,厉月桥,等.杉木容器苗分级标准研究[J].中南林业科技大学学报,2017,37(9):68-73.[13]张少博,李建贵,杨文英,等.基于因子分析的不同土壤类型条件下灰枣果实品质研究[J].经济林研究,2017,35(4):99-104,117.[14]汤秀华,韦媛荣,张涛,等.不同材料果袋对‘南亚A’油梨果实品质的影响[J].经济林研究,2019,37(4):67-74.[15]张建光,王惠英,王梅,等.套袋对苹果果实微域生态环境的影响[J].生态学报,2005(5):1082-1087.[16]宋廷宇,陈赫楠,吴春燕,等.套袋对薄皮甜瓜果形指数的影响[J].北方园艺,2015(23):10-13.[17]刘淑芳,李祥涛.不同果袋对中油4号油桃品质的影响[J].黑龙江农业科学,2019,295(1):72-74.[18]程存刚,刘凤之,魏长存,等.套袋对富士苹果果皮叶绿素和花青苷含量的影响[J].中国果树,2002(4):9-10.[19]ILAG L L,KUMARAM S.Light regulation of chlorophyll biosynthesis at the level of 5-aminolevulinate formation in Arabidopsis[J].Plant Cell,1994,6(2):265-275.[20]徐锴,赵德英,袁继存,等.不同果袋对红色梨果实品质的影响[J].浙江农业学报,2019,31(12):2011-2018.[21]王强,程存刚,康国栋,等.不同果袋对华红苹果品质的影响[J].北方果树,2005(6):11.[22]XU C X,CHEN H B,HUANG R Y,et al.Effects of bagging on fruit growth and quality of carambola[J].Acta Horticulturae,2008,773:195-200.[23]HUDINA M,STAMPAR F.Bagging of ‘Concorde’ pears (Pyrus communis L.) influences fruit quality[J].XI International Pear Symposium,2011(909):625-630.[24]HONG,KYUNG H Y,KIM.Effect of paper sources for bagging on the appearance of fruit skin in oriental pears (Pyrus pyri-folia Nakai cv.Gam chonbae and Yeongsanbae)[J].J Korean Soc Hort Sci,1999,40(5):554-558.[25]CHEN C S,ZHANG D,WANG Y Q,et al.Effects of fruit bagging on thecontents of phenolic compounds in the peel and flesh of ‘Golden Delicious’‘Red Delicious’ and ‘Royal Gala’ apples[J].Scientia Horticulturae,2012,142:68-73.[26]HIRATSUKA S,YOKOYAMA Y,NISHIMURA H,et al.Fruit photosynthesis and phosphoenolpyruvate carboxylase activity as affected by lightproof fruit bagging in satsuma mandarin[J].Journal of the American Society for Horticultural Science,2012,137(4):215-220.
备注/Memo
第一作者简介：韩立新（1975-），男，本科，高级农艺师，现主要从事苹果栽培技术及生产应用推广等研究工作。E-mail:hlx272163@163.com.基金项目：财政部和农业农村部：国家现代农业产业技术体系资助项目（CARS-27）。收稿日期：2021-01-04