LIU Zhenghai,DONG Zhigang,LI Xiaomei,et al.Comparison of Fruit Aroma of Five Main Wine Grape Varieties[J].Northern Horticulture,2021,(10):105-111.[doi:10.11937/bfyy.20203424]
山西地区五个主栽酿酒红葡萄果实香气比较
- Title:
- Comparison of Fruit Aroma of Five Main Wine Grape Varieties
- Keywords:
- Shanxi; grape fruit; aroma compounds; principal component; odor activity value
- 文献标志码:
- A
- 摘要:
- 以山西地区主栽酿酒葡萄为试材，利用气质联用仪对其果实香气物质进行检测分析,探究不同的酿酒品种香气化合物和香气特征之间的差异，以期为地区酿酒葡萄品种优化提供参考依据。结果表明：在5个酿酒葡萄果实中共检测到89种香气化合物，其中“西拉”果实中检测到香气化合物种类最多，在“美乐”果实中检测到30种酯类物质，且总含量最高；在“赤霞珠”葡萄果实中烯烃类香气物质含量占比为51.55%。5个酿酒葡萄中“美乐”葡萄果实中水果香OAVs(气味活性值)值最高，“赤霞珠”葡萄花香OAVs值显著高于其它4个品种。主成分分析表明，前2个主成分累计贡献率为97.52%，其中“美乐”“品丽珠”“西拉”是以具有花果香为主香气的品种，“马瑟兰”葡萄中含有较高的奶酪香物质。前3个主成分得分表明果实中特征香气含量为“西拉”＞“美乐”＞“马瑟兰”＞“赤霞珠”＞“品丽珠”。
- Abstract:
- Gas chromatography-mass spectrometry(GC-MS) technology was used to detectthe aroma compounds of the main wine grapes in Shanxi,the difference of aroma components and characteristics between different wine varieties were studied in order to provide a reference for the optimization of regional wine grape varieties.The results showed that 89 aroma compounds were detected in 5 wine grape fruits,among which the most aroma compounds were detected in ‘Shiraz’ fruit.And 30 esters were detected in ‘Merlot’ fruit,with the highest total content;the content of olefin aroma substances in ‘Cabernet Sauvignon’ grapes accounted for 51.55%.Among the 5 wine grapes,‘Merlot’ grapes had the highest OAVs value,and ‘Cabernet Sauvignon’ OAVs were significantly higher than the other 4 varieties.Principal component analysis showed that the cumulative contribution rate of the first three principal components was 97.52%.‘Merlot’‘Cabernet Sauvignon’ and ‘Shiraz’ were substances with floral and fruit aroma as the main aroma.And ‘Matherland’ grapes contain higher cheese aroma substances.And the scores of the first 2 principal components indicated that the aroma characteristic content of the fruit was ‘Shiraz’>‘Merlot’>‘Matherland’>‘Cabernet Sauvignon’>‘Cabernet Franc’.
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备注/Memo
第一作者简介：刘政海（1991-），男，硕士，研究实习员，现主要从事葡萄栽培生理及遗传育种等研究工作。E-mail:sxtglzh@163.com.责任作者：董志刚（1976-），男，博士，副研究员，现主要从事葡萄遗传育种及种质资源鉴定评价等研究工作。E-mail:gssdzg@gmail.com.基金项目：农业部“现代农业产业技术体系专项资金”资助项目（CARS-29-yz-5）；农业部葡萄酒加工重点实验室开放课题资助项目（KLVE2017.4）；山西省留学人员科技活动择优资助项目（zyzz2019001）；山西省农业科学院科企联合研发专项资助项目（YGC2019KQ11）；山西省农业科学院育种工程资助项目（17yzgc037）；山西特色林果高新技术示范推广资助项目（2020CGZH02-01）。收稿日期：2020-08-12