WANG Zifan,LI Youli,GUO Wenzhong,et al.Effects of Chelating Calcium on Growth and Quality of Soilless Lettuce[J].Northern Horticulture,2021,(06):53-58.[doi:10.11937/bfyy.20202578]
EDTA螯合钙对无土栽培生菜生长及品质的影响
- Title:
- Effects of Chelating Calcium on Growth and Quality of Soilless Lettuce
- Keywords:
- lettuce; nutrient solution; soilless culture; EDTA chelating calcium
- 文献标志码:
- A
- 摘要:
- 以“富兰德里”生菜(Lactuca sativa ‘Flandria’)为试材,采用基质栽培的方法,研究了EDTA螯合钙对无土栽培生菜生长的影响,以期探索用EDAT螯合钙替代游离钙离子作为无土栽培营养液钙源的可行性,避免营养液施配过程中钙肥有效性降低的问题。结果表明:与对照CK相比,T1、T2处理生菜在冠部鲜质量、品质性状上未表现出明显差异,且符合生产商品性要求。随着营养液螯合钙浓度的进一步增大,生菜的SPAD值虽然有所增加,但累积蒸腾耗水、地上部鲜质量和营养液利用效率均受到显著抑制。因此,采用螯合钙剂作为无土栽培作物营养液的钙源时,要注意控制营养液的螯合钙浓度不宜超过20 mg?L-1基基,防止产量降低、营养液利用效率下降。
- Abstract:
- Taking lettuce(Latuca sativa L.cv.‘Flandria’)as experimental materials,the method of substrate culture was used,in order to study the effect of chelating calcium (EDTA-Ca) on growth of lettuce in greenhouse and investigate the feasibility of chelated calcium replacing free calcium ions as the calcium source of nutrient solution,which could avoid decreasing the availability of calcium fertilizer in nutrient solution.The results indicated that there were no significantly difference in shoot fresh weight and quality among treatments T1,T2 and control.The commodity character of lettuce was also good for the treatments T1 and T2.With the increasing of EDTA-Ca concentration in nutrient solution,the SPAD value of lettuce was increased,but the accumulated transpiration,shoot fresh weight and nutrient solution use efficiency were significantly decreased.Therefore,when the EDTA-Ca could be used as calcium fertilizer source for nutrient solution making under soilless culture condition,the concentration of EDTA-Ca should not be higher than 20 mg?L-1基 to avoid reducing the yield and nutrient solution use efficiency.
参考文献/References:
[1]郭振.设施园艺中的土壤生态问题与对策探讨[J].现代园艺,2018(24):160.[2]丁知青.探究设施园艺中的土壤生态问题及其清洁生产[J].现代园艺,2016(1):112-113.[3]WILLIAMS K A,NELSON P V.Using precharged zeolite as a source of potassium and phosphate in a soilless container medium during potted chrysanthemum production[J].American Society for Horticultural Science,1997,122(5):703-708.[4]范双喜,伊东正.钙素对叶用莴苣营养吸收和生长发育的影响[J].园艺学报,2002(2):149-152.[5]戴高兴,彭克勤,皮灿辉.钙对植物耐盐性的影响[J].中国农学通报,2003,19(3):97-100.[6]林葆,朱海舟,周卫.硝酸钙对蔬菜产量与品质的影响[J].土壤肥料,2000(2):20-22,26.[7]GALLACE基 N,LIETEN P.Potassium-calcium ratio of the nutrient solution:implications for fruit quality in June-bearing and day-neutral strawberry cultivars[J].Acta Horticulturae,2018,1217:405-410.[8]刘志,杨永华.植物细胞中的钙离子及其信号转导机制[C].长沙:2005年全国植物生长物质研讨会,2005.[9]辛建华.钙素对马铃薯生长发育、光合作用及物质代谢影响的研究[D].沈阳:沈阳农业大学,2008.[10]李贺,刘世琦,王越,等.钙对水培大蒜光合特性和品质的影响[J].园艺学报,2013,40(6):1169-1177.[11]吴文强,刘瑜,李萍,等.糖醇螯合钙对茄子生长、产量和品质的影响[J].中国蔬菜,2013(24):52-54.[12]丁双双,李燕婷,袁亮,等.小分子有机物螯合钙肥对樱桃番茄产量、品质和养分吸收的影响[J].中国土壤与肥料,2015(5):61-66.[13]沈欣,袁亮,李燕婷,等.小分子有机物质螯合钙肥的应用效果[J].土壤,2016(3):87-92.[14]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.[15]邓芳.不同钙肥对几种蔬菜生长和品质效应的影响[D].武汉:华中农业大学,2015.[16]BELL P E,CHANEY R L,ANGLE J S.Free metal activity and total metal concentrations as indices of metal availability to barley (Hordeum vulgare cv ‘klages’)[J].Plant Soil,1991,130:51-62.[17]杨晓英,杨劲松,黄铮,等.螯合剂对铅污染土壤上玉米幼苗生长及铅积累特性的影响[J].农业环境科学学报,2007,26(2):482-486.
相似文献/References:
[1]马荣金,张红.管道水培生菜育苗基质筛选研究[J].北方园艺,2013,37(04):12.
[2]邱志平,杨其长,刘文科,等.纳米TiO_2光催化系统的构建及其去除营养液中根分泌物的效果[J].北方园艺,2013,37(04):38.
[3]张菊平,刘清文,陈文明.不同铁肥对无土栽培生菜生长及品质的影响[J].北方园艺,2014,38(13):186.
ZHANG Ju-ping,LIU Qing-wen,CHEN Wen-ming.Effect of Different Kinds of Ferric Fertilizer on Growth and Quality of Lettuce Under Soilless Condition[J].Northern Horticulture,2014,38(06):186.
[4]周继华,王志平,刘宝文.痕量灌溉对温室生菜生长和产量及水分利用效率的影响[J].北方园艺,2013,37(13):51.
ZHOU Ji-hua,WANG Zhi-ping,LIU Bao-wen.Effect of Trace Irrigation on Growth,Yield and Water Use Efficiency of Lettuce[J].Northern Horticulture,2013,37(06):51.
[5]胡俊杰,金伊洙.不同碳源和氮源对生菜褐斑病菌生长的影响[J].北方园艺,2014,38(01):114.
HU Jun-jie,JIN Yi-zhu.Effect of Different Carbon and Nitrogen Sources on the Growth of Lettuce Carpospores[J].Northern Horticulture,2014,38(06):114.
[6]李 宁,王龙昌,郭文忠,等.不同二氧化碳浓度与栽培方式对番茄生长的影响[J].北方园艺,2014,38(01):6.
LI Ning,WANG Long-chang,GUO Wen-zhong,et al.Effects of Different Carbon Dioxide Concentration and Cultivation Methods on Growth of Tomato[J].Northern Horticulture,2014,38(06):6.
[7]付为国,尹淇淋,李萍萍.光照环境对生菜生长过程和贮存影响的研究进展[J].北方园艺,2013,37(14):184.
FU Wei-guo,YIN Qi-linLI Ping-ping.Research Progress on Effects of Light on Growth Process and Storage of Romaine Lettuce[J].Northern Horticulture,2013,37(06):184.
[8]邓杰玲,武 鹏,邓俭英,等.水培茉莉主要环境因子的调控研究[J].北方园艺,2013,37(17):78.
DENG Jie-ling,WU Peng,DENG Jian-ying,et al.Study on Regulation of Main Environment Factors Control of Aquiculture jasmine [J].Northern Horticulture,2013,37(06):78.
[9]毛金柱,邱权,张芳,等.荧光灯下不同光周期对生菜形态指标、品质和离子吸收量的影响[J].北方园艺,2013,37(15):24.
MAO Jin-zhu,QIU Quan,ZHANG Fang,et al.Impact of Different Photoperiods on the Morphological Index,Quality and Absorptive Amount to Ions of Lettuce in Fluorescent Light Source[J].Northern Horticulture,2013,37(06):24.
[10]张林青,王露静.海藻酸钠涂膜对生菜贮藏效果的影响[J].北方园艺,2014,38(08):122.
ZHANG Lin-qing,WANG Lu-jing.Storage Effect of Sodium Alginate on Lettuce[J].Northern Horticulture,2014,38(06):122.
[11]李 树 和,刘 运 霞,廖 靖,等.不同氮 、磷 、钾配比对砂培生菜长势影响[J].北方园艺,2001,25(03):0.[doi:10.11937/bfyy.200103011]
[J].Northern Horticulture,2001,25(06):0.[doi:10.11937/bfyy.200103011]
[12]马彩霞,桑政,张永豪,等.葎草发酵液替代矿质营养液对生菜生长及品质的影响[J].北方园艺,2018,42(17):7.[doi:10.11937/bfyy.20180030]
MA Caixia,SANG Zheng,ZHANG Yonghao,et al.Effect of Mineral Nutrient Solution Replaced by Fermented Liquid of Humulus scandens on Growth and Quality of Lettuce[J].Northern Horticulture,2018,42(06):7.[doi:10.11937/bfyy.20180030]
备注/Memo
第一作者简介:王子凡(1997-),男,硕士研究生,研究方向为设施高效栽培技术装备。E-mail:wzfwan666@163.com.责任作者:王利春(1982-),男,博士,副研究员,现主要从事设施高效栽培技术装备等研究工作。E-mail:wanglc@nercita.org.cn.基金项目:宁基夏自治区重点(重大)研发专项资助项目(2019BBF02010);北京市科技计划资助项目(D171100007617003)。收稿日期:2020-06-19