[1]史红鸽,魏银初,班新河,等.正交实验法优化香菇母种培养基[J].北方园艺,2020,44(19):129-133.[doi:10.11937/bfyy.20200127]
 SHI Hongge,WEI Yinchu,BAN Xinhe,et al.Optimization of Lentinu sedodes Stock Culture Medium by Orthogonal Test[J].Northern Horticulture,2020,44(19):129-133.[doi:10.11937/bfyy.20200127]
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正交实验法优化香菇母种培养基

参考文献/References:

[1]张金霞.中国食用菌菌种学[M].郑州:中国农业出版社,2011.[2]魏银初,班新河.香菇种植能手谈经[M].郑州:中原农民出版社,2018.[3]盛祖嘉.关于菌种退化问题[J].微生物学通报,1974(4):36-40.[4]吴春玲,吴学谦,郑巧平,等.香菇菌种性能衰退的原因及复壮技术[J].中国食用菌,2006,25(5):9-11.[5]杨新美.中国食用菌栽培学[M].北京:中国农业出版社,1988.[6]张金霞.食用菌的品种菌种质量及其保持:食用菌的品种菌种质量[J].中国食用菌,1996,15(2):11-12.[7]林娟,周选围,姚玉峰.鸡腿菇母种培养基筛选研究初报[ J].中国食用菌,1997,17(2):22-24.[8]CHANG S T,MELES P G.Edible mushrooms and their cultivation[M].Boca Raton:CRC Press,2004.

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备注/Memo

第一作者简介:史红鸽(1986-),女,硕士,助理研究员,现主要从事食用菌育种及栽培技术等研究工作。E-mail:shihongge317@163.com.责任作者:班新河(1970-),男,本科,副研究员,现主要从事食用菌育种及栽培技术等研究工作。E-mail:ban.xh@163.com.基金项目:现代农业产业技术体系专项资金资助项目(CARS20);驻马店市科技攻关计划资助项目(00899002)。收稿日期:2020-01-08

更新日期/Last Update: 2020-12-24