WANG Zhijun,LIANG Chen,CHANG Lingbing,et al.Breeding of a Big Fruit and New Persimmon Variety ‘Jiangjunmao’[J].Northern Horticulture,2020,44(14):176-177.[doi:10.11937/bfyy.20194870]
“娇红1号”红花玉兰玉田县引种示范表现
- Title:
- Breeding of a Big Fruit and New Persimmon Variety ‘Jiangjunmao’
- 文献标志码:
- A
- 摘要:
- 为增加园林绿化品种及提升玉田县绿化水平，唐山市玉田县于2016年起连续3年引进“娇红1号”红花玉兰进行引种试验。现阶段引种优势表现不明显，虽然苗木生长势良好，但仍存在亟待解决的问题，主要是夏季防日灼、冬季越冬防寒措施等方面，现阶段存在程序复杂、成本高等问题，不利于推广。
- Abstract:
- ‘Jiangjunmao’ persimmon is a new persimmon variety with unique fruit shape，early fruit，high yield，strong resistance and storage resistance.The fruit of this variety is cone-shaped.The constriction mark is deep and obvious，which is located in the middle and lower part of the fruit waist.The fruit is divided into two parts.The average weight of a single fruit is 221 g.When the fruit is mature，it is orange yellow.Parthenocarpy，seedless，or 1-2 seed nuclei.Soluble solids of mature fruit is 17.2%.Tannin is 1.22×103 mg?kg-1.In Luoyang area of Henan Province，the flowering period is from late April to early May.The fruits began to develop in late May，and to color in early October，and to mature in early November.It is suitable for persimmon cultivation in North China.
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备注/Memo
作者简介：梁爽（1988-），女，本科，工程师，现主要从事林业规划、工程及新品种、新技术引进推广等研究工作。E-mail:345534155@qq.com.收稿日期：2020-03-20