LUO Ying,ZHANG Zhijun,ZHOU Yongbin,et al.Study on the Mycelial Growth of Edible Fungi in the Grain Medium[J].Northern Horticulture,2020,44(13):124-128.[doi:10.11937/bfyy.20193940]
食用菌菌丝在不同谷物培养基上的生长研究
- Title:
- Study on the Mycelial Growth of Edible Fungi in the Grain Medium
- Keywords:
- Ganoderma lucidum; Cordyceps militaris; Flammulina; grain medium; growth index
- 文献标志码:
- A
- 摘要:
- 以灵芝、蛹虫草、金针菇为试验菌株，通过对菌丝颜色、密度、均匀度、平均生长速率和生长指数进行比较，探讨了7种不同谷物对试验菌株菌丝生长的影响。结果表明：试验菌株在7种谷物培养基上均能生长，但生长情况各不相同，其中最适合灵芝菌丝生长的是黑豆培养基，菌丝生长指数39.90；最适合蛹虫草菌丝生长的是荞麦米培养基，菌丝生长指数12.80；最适合金针菇菌丝生长的是黑豆培养基，菌丝生长指数33.65。
- Abstract:
- Ganoderma lucidum,Cordyceps militaris,Flammulina were used as test materials.The mycelial growth of edible fungi on seven different grain media was studied by comparing the colour, density,uniformity,average growth rate and growth index.The results showed that Ganoderma lucidum,Cordyceps militaris,Flammulina could grow in the seven kinds of grain medium,but the growth situation was different.Black beans was the most suitable medium for Ganoderma lucidum,the growth index was 39.90.Buckwheat was the most suitable medium for Cordyceps militaris,and its growth index was 12.80.Black beans was the most suitable medium for Flammulina,and the growth index was 33.65.
参考文献/References:
[1]肖智杰,王进军,连宾．灵芝产品的研究与开发现状[J].食品科学,2006,27(12) :837-842.[2]徐锦堂.中国药用真菌学[M].北京：北京医科大学中国协和医科大学联合出版社,1997.[3]温鲁.用谷物培养食用菌来生产功能食品[J].食品科学，2005，26（9）：574-577.[4]温鲁.几种食用菌与不同谷物培养基的亲和性[J].食品科学,2006,27(10):132-134.
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备注/Memo
第一作者简介：罗莹（1981-），女，硕士，副研究员，现主要从事食用菌发酵与加工等研究工作。E-mail:luoying201@163.com.责任作者：张志军(1969-)，男，本科，研究员，现主要从事食用菌栽培技术及农产品加工等研究工作。E-mail:zzjtjnmg@126.com.基金项目：天津市蔬菜现代农业产业技术体系创新团队资助项目（ITTVRS2017008）；天津市林业果树研究所所长基金资助项目（SZJJ2016006）。收稿日期：2020-01-17