ZHENG Heyun,GENG Xinli,YAO Jun,et al.Dynamic Variation of Quality in the Development of Melon Fruits[J].Northern Horticulture,2020,44(06):38-43.[doi:10.11937/bfyy.20192409]
甜瓜生长发育过程中品质动态变化规律
- Title:
- Dynamic Variation of Quality in the Development of Melon Fruits
- Keywords:
- melon; growing development; fruit quality; dynamic changes
- 文献标志码:
- A
- 摘要:
- 以“西州密25号”甜瓜为试材，利用外部形态观测和内部生理指标相结合的方法，研究了果实的生长动态、果肉可溶性糖、可溶性蛋白质、维生素C、有机酸含量、甜度及果肉硬度的变化，并对果肉的主要品质进行了相关性分析，为甜瓜品质的提高及最佳采收期提供参考依据。结果表明：甜瓜果实纵、横径和单果质量生长发育动态呈“快-慢-快”的S型生长曲线；果实成熟期蔗糖、葡萄糖和果糖是主要的可溶性糖，随着果实的成熟可溶性固形物含量、甜度、维生素C含量呈上升趋势；可溶性蛋白质和有机酸含量在发育初期较高，之后下降至成熟趋于平缓。相关分析表明，蔗糖的积累在“西州密25号”品质的形成过程中起到至关重要的作用。
- Abstract:
- The melon ‘Xizhoumi 25’ was used to study the melon growth and development process of fruit quality and dynamic patterns，the changes of the fruit those dynamic growth,dissolubility sugar,soluble protein,acid,vitamin C content and the intensity were measured with the method of combining the external morphological character and the internal physiological and biochemical changes，and the correlations between main quality of the fruit were also analyzed，so as to provide the basis for improvement of fruit quality and ascertain the best harvest time of fruit.The results showed that the transverse diameter,vertical diameter and fruit weight presented ‘slow-fast-slow’ of S growth curve.The soluble sugar in ‘Xizhoumi 25’ fruit mainly included sucrose,glucose,and fructose.While the maturity of the melon fruit those soluble solid,sweetness and vitamin C content were increasing,but at primary stage of the growth of soluble protein and organic acid content were relatively high,while the maturity of the melon fruit that soluble protein and organic acid content were decreased less after mature fell to flatten out.Correlation analysis showed that the sucrose plays a crucial role in quality forming process of ‘Xizhoumi 25’.
参考文献/References:
[1]新疆甜瓜资源调查组.新疆甜瓜西瓜志[M].乌鲁木齐:新疆人民出版社,1985.[2]郭小欧.薄皮甜瓜果实成熟品质形成与蛋白质组学分析[D].沈阳:沈阳农业大学,2017.[3]孟延,问亚军,张伯虎,等.不同水溶肥对“西州密25号”厚皮甜瓜生长及品质的影响[J].北方园艺,2018(20):57-61.[4]户金鸽,孙玉萍,廖新福,等.砧木对嫁接甜瓜生长及品质的影响[J].新疆农业科学,2017,54(6):1029-1035.[5]杨咪,廖新福,王惠林,等.冬季温室延长光照时间对‘西州密25号’生长发育的影响[J].中国瓜菜,2014,27(4):19-22.[6]杨军,户金鸽,廖新福,等.干旱胁迫对“西州密25号”哈密瓜生理特性的影响[J].北方园艺,2015(24):15-18.[7]户金鸽,杨军,廖新福,等.低温胁迫下哈密瓜幼苗生理的变化研究[J].新疆农业科学,2016,53(8):1409-1414.[8]孙玉萍,张瑞,廖新福,等.冬季弱光条件下不同厚皮甜瓜品种生理指标初探[J].新疆农业科学,2014,51(9):1597-1604.[9]祁岩龙,廖新福,李学文,等.壳聚糖涂膜对甜瓜采后生理及品质的影响[J].新疆农业科学,2011,48(1):116-122.[10]姚军,耿新丽,廖新福,等.不同码垛方式和码垛间隙对甜瓜贮藏性能的影响[J].新疆农业科学,2017,54(12):2211-2217.[11]姚军,耿新丽,廖新福,等.气调保鲜膜对哈密瓜贮藏保鲜效果的研究[J].农产品加工,2017(11):15-17.[12]孟伊娜,张瑞廷,史强,等.高效液相色谱法测定甜高粱茎秆中3种糖含量[J].中国农学通报,2010,26(8):90-95.[13]李小芳,张志良.植物生理学实验指导[M].北京:高等教育出版社,2016:244-246.[14]袁小康,杨再强.昼夜温差对番茄果实品质动态变化的影响及模拟[J].中国农业气象,2017,38(6):353-360.[15]薛素琳,李学文,潘俨,等.成熟度对伽师瓜采后蔗糖代谢及后熟甜度的影响[J].新疆农业科学,2014,51(12):2212-2220.[16]张中霞.河套蜜瓜果实品质构成与糖积累调控机制研究[D].呼和浩特:内蒙古农业大学,2011.[17]马慧.甜瓜（GW-A-00520）果实发育及采后贮藏过程中品质变化与糖积累机制研究[D].呼和浩特:内蒙古农业大学,2016.[18]马二磊,臧全宇,宋革联,等.甜瓜甬甜5号植株和果实生长发育特性研究[J].浙江农业科学,2016,57(3):318-321.[19]张明方,李志凌,张上隆,等.网纹甜瓜发育果实积累与蔗糖代谢参与酶的关系[J].植物生理与分子生物学学报,2003,29(5):455-462.
相似文献/References:
[1]刘善勇,董霞.微磁场对金针菇生长发育的影响[J].北方园艺,2013,37(04):159.
[2]金方伦,张发维,周光萍,等.纽荷尔脐橙在黔北地区的果实发育动态分析[J].北方园艺,2014,38(11):20.
JIN Fang-lun,ZHANG Fa-wei,ZHOU Guang-ping,et al.Analysis on the Fruit Growth Dynamic of Newhall Navel Orange in North of Guizhou[J].Northern Horticulture,2014,38(06):20.
[3]王丽霞,卢凤刚,郝建博,等.不同育苗基质对秋葵生长发育及产量的影响[J].北方园艺,2014,38(10):16.
WANG Li-xia,LU Feng-gang,HAO Jian-bo,et al.Effect of Different Seedling Substrates on Growth and Yield of Okra[J].Northern Horticulture,2014,38(06):16.
[4]赵铭福,陶 玫,马 钧,等.苹果绵蚜在不同苹果品种上为害的差异性研究[J].北方园艺,2014,38(14):125.
ZHAO Ming-fu,TAO Mei,MA Jun,et al.Study on the Difference of Apple Aphid Hazard on Different Apple Varieties[J].Northern Horticulture,2014,38(06):125.
[5]尹明华.昼夜温差对江西铅山红芽芋试管苗生长发育和生理生化指标的影响[J].北方园艺,2013,37(17):35.
YIN Ming-hua.Effects of Temperature Difference Between Day and Night on the Growth,Physiological and Biochemical Indexes of Colocasia esculenta L.Schott var.cormosus CV.Hongyayu in Qianshan Jiangxi[J].Northern Horticulture,2013,37(06):35.
[6]张艳艳,张嘉翔,袁晓婷,等.不同光照强度对二苞黄精植株生长发育的影响[J].北方园艺,2013,37(17):61.
ZHANG Yan-yan,ZHANG Jia-xiang,YUAN Xiao-ting,et al.Effect of Different Illumination Intensities on the Growth and Development of Polygonatum involucratum Maxim[J].Northern Horticulture,2013,37(06):61.
[7]王晓静,马文平,王芳.甜瓜采后致病菌交链菌的防治方法研究[J].北方园艺,2014,38(04):103.
WANG Xiao-jing,MA Wen-ping,WANG Fang.Study on Prevention Method of Alternariasp. After Melon Postharvest[J].Northern Horticulture,2014,38(06):103.
[8]宁雪飞,韩小路,王贤磊,等.一种快速筛选转抗霜霉病基因甜瓜种子的方法研究[J].北方园艺,2014,38(01):102.
NING Xue-fei,HAN Xiao-lu,WANG Xian-lei,et al.The Screening of Transgenic Plants Resistant to Downy Mildew Disease in Melon[J].Northern Horticulture,2014,38(06):102.
[9]王晓梅,刘国宁,程丽,等.部分黄瓜和甜瓜品种对霜霉病的抗性及其组分研究[J].北方园艺,2014,38(04):106.
WANG Xiao-mei,LIU Guo-ning,CHENG Li,et al.Study on Resistance to Downy Mildew of Some Cucumber and Melon Varieties and Its Component[J].Northern Horticulture,2014,38(06):106.
[10]张君艳,罗爱玉,张君君.河西地区杂交甜瓜大田制种生产技术[J].北方园艺,2013,37(14):62.
[J].Northern Horticulture,2013,37(06):62.
[11]王全智,冯英娜,蔡善亚,等.苗期CO2加富对设施甜瓜生长发育特性的影响[J].北方园艺,2015,39(15):40.[doi:10.11937/bfyy.201515009]
WANG Quanzhi,FENG Yingna,CAI Shanya,et al.Effect of CO2 Enrichment on Growth and Development Properties ofMelon Seedlings in Greenhouse[J].Northern Horticulture,2015,39(06):40.[doi:10.11937/bfyy.201515009]
[12]杨建霞,王秀文,宁海军,等.沼肥不同施肥量对大棚甜瓜生长发育及果实品质的影响[J].北方园艺,2020,44(22):60.[doi:10.11937/bfyy.20194873]
YANG Jianxia,WANG Xiuwen,NING Haijun,et al.Effects of Different Application Levels of Biogas Fertilizer on Growth and Fruit Quality of Melon in Greenhouse[J].Northern Horticulture,2020,44(06):60.[doi:10.11937/bfyy.20194873]
[13]张晓艳,李燕芳,黄鑫,等.盐碱胁迫对不同甜瓜品种种子萌发及植株生长发育的影响[J].北方园艺,2021,(10):47.[doi:10.11937/bfyy.20203161]
ZHANG Xiaoyan,LI Yanfang,HUANG Xin,et al.Effects of Saline-alkali Stress on Seed Germination and Plant Growth of Different Melon Varieties[J].Northern Horticulture,2021,(06):47.[doi:10.11937/bfyy.20203161]
备注/Memo
第一作者简介：郑贺云（1984-），女，硕士，农艺师，研究方向为西甜瓜贮藏与运输。E-mail:1450597505@qq.com.责任作者：廖新福（1960-），男，硕士，研究员，研究方向为西甜瓜贮藏与运输。E-mail:lxf3838@163.com.基金项目：国家西甜瓜产业技术体系资助项目（CARS-26）；公益性科研院所基本科研业务费专项资金资助项目（KYGY2016157）。收稿日期：2019-09-12