[1]舒晓晓,王欢元.生物炭对砒砂岩与沙复配土壤理化性状及辣椒生长的影响[J].北方园艺,2020,44(05):80-86.[doi:10.11937/bfyy.20192330]
　SHU Xiaoxiao,WANG Huanyuan.Effect of Biochar on Physical and Chemical Properties of Glutinous Sandstone and Sand Compound Soil and Growth of Pepper[J].Northern Horticulture,2020,44(05):80-86.[doi:10.11937/bfyy.20192330]
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生物炭对砒砂岩与沙复配土壤理化性状及辣椒生长的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷 期数: 2020年05 页码: 80-86 栏目: 出版日期: 2020-03-15
Title:
Effect of Biochar on Physical and Chemical Properties of Glutinous Sandstone and Sand Compound Soil and Growth of Pepper
作者:
舒晓晓1; 2; 3; 4; 王欢元1; 2; 3; 4
（1.陕西地建土地工程技术研究院有限责任公司，陕西 西安 710075；2.陕西省土地工程建设集团有限责任公司,陕西 西安 710075；3.自然资源部退化及未利用土地整治重点实验室,陕西 西安 710075；4.陕西省土地整治工程技术研究中心,陕西 西安 710075）
Author(s):
SHU Xiaoxiao1; 2; 3; 4; WANG Huanyuan1; 2; 3; 4
(1.Institute of Land Engineering and Technology，Shaanxi Provincial Land Engineering Construction Group Co.Ltd.,Xi′an，Shaanxi 710075；2.Shaanxi Provincial Land Engineering Construction Group Co.Ltd.，Xi′an，Shaanxi 710075;3.Key Laboratory of Degraded and Unused Land Consolidation Engineering，the Ministry of Natural and Resources，Xi′an，Shaanxi 710075;4.Shaanxi Provincial Land Consolidation Engineering Technology Research Center，Xi′an，Shaanxi 710075)
关键词:
生物炭; 砒砂岩; 复配土壤; 辣椒
Keywords:
biochar; glutinous sandstone; compound soil; pepper
DOI:
10.11937/bfyy.20192330
文献标志码:
A
摘要:
为探究生物炭对砒砂岩与沙复配土壤肥力提升和作物生长的影响。通过盆栽试验，研究不同添加量的生物炭对辣椒生物学性状、产量以及复配土壤理化性状的影响。结果表明：复配土比例为1∶1时，A2处理使茎叶鲜质量、干质量增加81.4%、80.5%，单果长、单果茎粗增加15.1%、21.0%，土壤有效磷含量增加11.08 mg·kg-1，对土壤pH和全盐量影响不大。复配土比例为1∶2时，B2处理下果实鲜质量、干质量增加39.7%、40.2%，茎叶鲜质量、干质量增加28.1%、29.5%、根鲜质量、干质量增加35.0%、22.0%，单果长、单果茎粗分别增加12.1%、13.0%，单株结果数增加119.8%，产量最高且土壤pH和盐分变化不大。复配土为1∶5时，添加生物炭对辣椒生长发育和产量积累产生抑制。因此，该试验条件下，建议1∶1和1∶2的复配土生物炭添加量为2%，1∶5的复配土不建议施用生物炭。
Abstract:
This research explored the effect of biochar on soil fertility and crop growth of compound soil formed by glutinous sandstone and sand.Through pot experiments，the effects and rules of different amounts of biochar on the biological characteristics，yield and physical and chemical properties of peppers were studied.The results showed that when the proportion of compound soil was 1∶1，the fresh and dry quality of stems and leaves in A2 treatment increased by 81.4% and 80.5%，the length and stem thick of single fruit increased by 15.1% and 21.0% respectively，and the available phosphorus content of soil increased by 11.08 mg·kg-1,it had little effect on soil pH and total salt content.When the proportion of compound soil was 1∶2，the fresh and dry quality of fruits in B2 treatment increased by 39.7% and 40.2%，the fresh and dry quality of stems and leaves increased by 28.1% and 29.5% respectively,and the fresh and dry quality of roots increased by 35.0% and 22.0%，the length and stem thick of single fruit increased by 12.1% and 13.0%，number of results per plant increased by 119.8%，the yield was the highest while soil pH and salinity changed little.When the compound soil was 1∶5，the addition of biochar inhibits the growth and yield accumulation of pepper.Therefore，it was recommended that the amount of biochar added in the compound soil of 1∶1 and 1∶2 was 2%，and the compound soil of 1∶5 was not recommended to apply biochar，under the conditions of this experiment.

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备注/Memo

第一作者简介：舒晓晓（1990-），女，陕西渭南人，硕士，助理工程师，现主要从事植物营养与生态环境以及土地工程等研究工作。E-mail：shuxiaoxiao789@163.com.责任作者：王欢元（1981-），男，甘肃民勤人，博士，高级工程师，现主要从事水土资源管理、土壤作物系统模拟以及土地工程等研究工作。E-mail：181073033@qq.com.收稿日期：2019-09-10

更新日期/Last Update: 2020-04-23