LIU Lina.Optimization of Extraction Process of Ellagic Acid From Red Raspberry Seeds by Response Surface Methodology[J].Northern Horticulture,2020,44(02):107-112.[doi:10.11937/bfyy.20191405]
响应面法优化红树莓籽中鞣花酸的提取工艺
- Title:
- Optimization of Extraction Process of Ellagic Acid From Red Raspberry Seeds by Response Surface Methodology
- Keywords:
- red raspberry seed; ellagic acid; extraction; response surface method
- 文献标志码:
- A
- 摘要:
- 以红树莓籽为试材，在单因素试验基础上，采用Box-Behnken响应面设计法优化红树莓籽中鞣花酸的提取工艺,以期为工业化生产提供必要的技术支持。结果表明：红树莓籽中鞣花酸的最佳提取工艺为70%丙酮与红树莓籽粉的固液比1∶14 g·mL-1、提取时间30 min、提取温度70 ℃。在该条件下，红树莓籽中鞣花酸提取量达到321.00 μg·g-1。
- Abstract:
- The red raspberry seed was used as the test material.Based on the single factor experiment，the Box-Behnken response surface design method was used to optimize the extraction process of ellagic acid from red raspberry seeds,in order to provide the necessary technical support for industrial production.The results showed that the best extraction process of ellagic acid in red raspberry seed was,the solid-liquid ratio of 70% acetone and red raspberry seed powder was 1∶14 g·mL-1，the extraction time was 30 minutes，and the extraction temperature was 70 ℃.Under these conditions，the extraction amount of ellagic acid in red raspberry seeds reached 321.00 μg·g-1.
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相似文献/References:
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YANG Yuan,SHI Lei,ZHANG Jia,et al.Determination of Ellagic Acid in Strawberry by Dispersive Solid Phase Extraction-High Performance Liquid Chromatography[J].Northern Horticulture,2012,36(02):25.
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备注/Memo
作者简介：刘丽娜（1982-），女，硕士，副教授，研究方向为农产品加工与质量检测。E-mail：466457472@qq.com.基金项目：内蒙古自治区“十三五”规划2018年度课题资助项目（NZJGH2018073）；包头轻工职业技术学院校级重点资助项目（QY2017-1-3-15）。收稿日期：2019-07-11