YANG Xuefeng,CHEN Haijun,SUI Yang,et al.Key Technologies of Controlling Strawberry Green Production in Greenhouse[J].Northern Horticulture,2019,43(18):164-168.[doi:10.11937/bfyy.20190164]
大棚草莓绿色生产防控关键技术
- Title:
- Key Technologies of Controlling Strawberry Green Production in Greenhouse
- Keywords:
- greenhouse strawberry; green production; key technology; pest control
- 文献标志码:
- A
- 摘要:
- 近年来,我国草莓产业发展迅速,草莓高效种植栽培与防控技术亦得到了大力发展。该研究针对国内设施草莓生产现状,结合自身多年来草莓生产经验,集成了目前最新的研究成果,总结出设施草莓绿色生产的关键技术,从农业生态、物理、生物、化学防治及农事记录等关键节点上进行了综合阐述和剖析,以期为草莓安全优质高效生产提供实践指导依据。
- Abstract:
- In recent years,the strawberry industry in China had developed rapidly.High-efficiency strawberry cultivation and control techniques had also been greatly developed.This study aimed at the current situation,combined with many years experience of strawberry production in greenhouse,integrated the latest research at present and summarized the green production technology of facility strawberry.In this study,five key control points,including agro-ecology,physics,biology,chemical control and record retention,were elaborated and analyzed in order to guide the safe,high-quality and efficient production of strawberry.
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备注/Memo
第一作者简介:杨雪峰(1967-),女,本科,高级农艺师,现主要从事设施草莓繁育及栽培技术等研究工作。E-mail:yangxuefeng1219@163.com.基金项目:内蒙古自治区应用技术研究与开发资金计划资助项目(201505020);内蒙古科技计划资助项目(201602032,20151046);呼和浩特市科技计划资助项目(2013150103000120);内蒙古自治区科技创新引导资助项目(KCBJ2018087)。收稿日期:2019-03-08