YUN Liping,ZHANG Yuxiao,GUO Yanyin,et al.Effects of Active Modified Atmospheres on Short Storage Quality of Garlic bolts[J].Northern Horticulture,2019,43(18):93-99.[doi:10.11937/bfyy.20190143]
主动自发气调对蒜薹短期保鲜效果的影响
- Title:
- Effects of Active Modified Atmospheres on Short Storage Quality of Garlic bolts
- Keywords:
- Garlic bolts; active modified atmospheres; storage; quality
- 文献标志码:
- A
- 摘要:
- 以蒜薹为试材，设置O2和CO2初始比例为70%O2+30%CO2、80%O2+20%CO2、90%O2+10%CO2、100%O2及自然空气（CK）5个处理，采用主动自发气调的方法，研究了在(20±0.5)℃贮藏温度下，蒜薹的生理生化、品质指标以及密封容器内CO2含量变化，以期为蒜薹的物流运输保鲜提供参考依据。结果表明：80%O2+20%CO2处理明显抑制蒜薹失重率和腐烂率的上升，延缓MDA积累和硬度下降，推迟可溶性固形物和色度H值高峰的出现，保持较高的抗坏血酸含量和叶绿素含量。70%O2+30%CO2和90%O2+10%CO2处理对蒜薹也有一定的保鲜效果，但保鲜效果不如80%O2+20%CO2处理。100%O2处理则加速了蒜薹的品质恶化。
- Abstract:
- Garlic bolts were used as materials，and the treatments of initial O2 and CO2 proportions including 70%O2+30%CO2，80%O2+20%CO2，90%O2+10%CO2，100%O2 and natural air (CK) were employed.Adopting active modified atmospheres way to study the change of physio-chemical indices and quality of Garlic bolts along with CO2 content in the sealed container,during storage at (20.0±0.5)℃.The results of this experiment could provide a theoretical basis for the short storage of Garlic bolts during logistics and transportation.The results showed that 80%O2+20%CO2 treatment significantly inhibited the increase of weight loss rate and rotting rate，delayed the accumulation of MDA and the decline of hardness，retarded the appearance of soluble solids and chroma H value peak，maintained high ascorbic acid and chlorophyll content.70%O2+30%CO2 and 90%O2+10%CO2 treatments also had a certain storage effect on Garlic bolts，but which was inferior to the treatment of 80%O2+20%CO2.Nevertheless，100%O2 treatment accelerated the deterioration of Garlic bolts.
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备注/Memo
第一作者简介：员丽苹（1994-），女，硕士研究生，研究方向为农产品贮藏与加工。E-mail：1363295064@qq.com.责任作者：郭衍银（1976-），男，博士，副教授，研究方向为农产品贮藏与加工。E-mail：guoyy@sdut.edu.cn.基金项目：山东理工大学青年教师发展支持计划资助项目（4072-115008）；淄博市校城融合发展计划资助项目（2018ZBXC142）。收稿日期：2019-08-02