ZHU Xianghao,DUAN Zhenhua,LIU Yan,et al.Optimization of Microwave Sterilization Process of Edible Fungus Culture Rods[J].Northern Horticulture,2018,42(23):143-149.[doi:10.11937/bfyy.20180902]
食用菌菌棒微波灭菌工艺优化
- Title:
- Optimization of Microwave Sterilization Process of Edible Fungus Culture Rods
- Keywords:
- edible fungus; culture rods; microwave; sterilization
- 文献标志码:
- A
- 摘要:
- 以菌落总数、霉菌和酵母菌总数、水分损失率为指标，采用单因素试验和正交实验探讨不同微波功率、微波处理时间、间歇时间和装载量对食用菌菌棒杀菌效果和水分的影响，研究了食用菌菌棒的微波杀菌工艺。结果表明：食用菌菌棒最佳杀菌工艺参数为，微波功率420 W，微波处理时间40 min，间歇时间3 h，装载量50 g·dm-3,在该条件下处理的食用菌菌棒杀菌效果良好，水分损失少。
- Abstract:
- The microwave sterilization process of edible fungus culture rods was studied.The effects of different microwave power,microwave treatment time,intermittent time and loading capacity on the bactericidal effect and water content of edible fungus culture rods were investigated by the single factor and orthogonal test,taking the total number of colonies,the total number of molds and yeasts and the water loss as indexes.The results showed that the optimal bactericidal process parameters of edible fungus culture rods were:microwave power 420 W,microwave treatment time 40 minutes,intermittent time 3 hours,loading capacity 50 g·dm-3.The edible fungus rod treated under this condition had good sterilization effect and less water loss.
相似文献/References:
[1]胡艳英,刘 颖. 构建黑龙江省食用菌供应链的探讨[J].北方园艺,2014,38(12):193.
HU Yan-ying,LIU Ying.Discussion on Construction Supply Chain of Edible Fungus of Heilongjiang Province[J].Northern Horticulture,2014,38(23):193.
[2]马洪艳,白宝良.秀珍菇栽培技术[J].北方园艺,2014,38(13):140.
MA Hong-yan,BAI Bao-liang.The Cultural Techniques of Pleurotus geesteranus [J].Northern Horticulture,2014,38(23):140.
[3]吴 薇,李文龙,张跃华,等.伊春仙翁山国家森林公园食用菌资源调查[J].北方园艺,2014,38(13):149.
WU Wei,LI Wen-long,ZHANG Yue-hua,et al.Resources Survey of Mushroom in Yichun Seno Mountain National Forest Park[J].Northern Horticulture,2014,38(23):149.
[4]张浩,张焕仕,王猛,等.我国食用菌栽培技术研究进展[J].北方园艺,2014,38(05):175.
ZHANG Hao,ZHANG Huan-shi,WANG Meng,et al.Research Advance on Cultivation Techniques of Mushrooms in China[J].Northern Horticulture,2014,38(23):175.
[5]孙元.弹尾虫对食用菌的危害及防治[J].北方园艺,2012,36(17):143.
SUN Yuan.Damage of Collembola on Edible Fungi and its Control Strategy[J].Northern Horticulture,2012,36(23):143.
[6]暴增海,石桐磊.食用菌的抑菌作用[J].北方园艺,2012,36(18):174.
BAO Zeng-hai,SHI Tong-lei.Anti-Bacterial Functions of Edible Fungus[J].Northern Horticulture,2012,36(23):174.
[7]丁玉萍,韩诚武,赵永勋,等.几种食用菌产胞外纤维素酶对比及其产酶条件的优化[J].北方园艺,2012,36(23):119.
DING Yu-ping,HAN Cheng-wu,ZHAO Yong-xun,et al.Comparison of Extracellular Cellulase of Several Edible Fungus and Optimization of Fermentation Condition[J].Northern Horticulture,2012,36(23):119.
[8]周帅,赵敬领,王家才,等.商丘市食用菌产业现状及发展对策[J].北方园艺,2012,36(08):173.
ZHOU Shuai,ZHAO Jing-ling,WANG Jia-cai,et al.Present and Development Strategy of Edible Fungi Industry in Shangqiu[J].Northern Horticulture,2012,36(23):173.
[9]刘秉儒,宋乃平,苏建宇,等.以柠条为主要基质栽培食用菌的配方筛选研究[J].北方园艺,2012,36(24):168.
LIU Bing-ru,SONG Nai-ping,SU Jian-yu,et al.Selecting Formula for Edible Fungi Using Caragana intermedia Powder as Main Cultivation Material[J].Northern Horticulture,2012,36(23):168.
[10]王相刚,张腾霄,王斌.浅析东北三省食用菌产业的发展及格局变迁[J].北方园艺,2012,36(09):195.
WANG Xiang-gang,ZHANG Teng-xiao,WANG Bin.Analysis of the Development of Edible Fungi Industry and Its Situation’s Vicissitude of Three Provinces in Northeast China[J].Northern Horticulture,2012,36(23):195.
[11]曹斌.我国食用菌菌棒出口现状与发展对策[J].北方园艺,2017,41(14):185.[doi:10.11937/bfyy.20170425]
CAO Bin.Current Situation and Development Solution of China Edible Mushroom Mycelium Export Trade[J].Northern Horticulture,2017,41(23):185.[doi:10.11937/bfyy.20170425]
备注/Memo
第一作者简介：朱香澔（1992-），男，硕士研究生，研究方向为农产品加工。E-mail:237066520@163.com.责任作者：段振华（1965-），男，博士，教授，硕士生导师，研究方向为现代食品加工新技术。E-mail:dzh65@126.com.基金项目：贺州市科学研究与技术开发计划资助项目（贺科攻1608021）；广西现代食品加工新技术研究岗位创新人才培养示范基地建设资助项目（桂科AD17195088）；广西特聘专家专项资助项目（厅发[2016]21号）；贺州学院院级资助项目（YS201601）;广西壮族自治区人社厅资助项目（厅发[2015]41号）。收稿日期：2018-05-31