CHEN Can,ZHANG Shujie,YU Rong,et al.Effects of Rape Straw Manuring on Yield and Qualities of Wolfberry Fruit[J].Northern Horticulture,2018,42(14):131-135.[doi:10.11937/bfyy.20174629]
翻压油菜对枸杞果实产量和品质的影响
- Title:
- Effects of Rape Straw Manuring on Yield and Qualities of Wolfberry Fruit
- Keywords:
- green manure; glucosinolate; 100 grain weight; polysaccharide; flavonoid
- 文献标志码:
- A
- 摘要:
- 以“顺宝”有机肥和“甘油杂1号”甘蓝型油菜为材料，采用田间随机排列方法，并配施有机肥（T1处理）、翻压油菜（T2处理），以单施化肥为对照（CK），研究了种植绿肥对“宁杞5号”枸杞果实产量及品质的影响。结果表明：与CK相比，T1处理枸杞干果年产量显著增加24.1%，夏果和秋果百粒质量分别显著增加4.2%和4.6%；与CK相比，T2处理枸杞干果年产量显著增加19.1%，秋果百粒质量显著增加11.1%。从秋果来看，T1和T2处理干果枸杞多糖、蛋白质、黄酮含量较CK显著增加25.1%、26.4%、16.4%和34.9%、48.5%、24.8%。表明在化肥施用量减半条件下，T1和T2处理均可以提高枸杞果实产量和品质，产量的增加主要通过增加果实大小、百粒质量以及内部干物质的积累来实现。因此，枸杞行间套种油菜作为绿肥，不仅可以减少化肥施用量，还可以提高枸杞产量和品质。
- Abstract:
- A field experiment was conducted to study the effects of green manure on fruit yields and fruit qualities of ‘Ningqi No.5’ wolfberry，which was included added organic manure (T1)，rape straw manuring (T2) and chemical fertilizer only control (CK) treatments，and was used organic manure ‘Shunbao’ and oilseed rape ‘Ganyouza No.1’ as experimental material.The results showed that，compared with CK，the dry fruit yield of T1 treatment was significant increased by 24.1%，100 grain weight of summer and autumn fruit was significant increased by 4.2% and 4.6%，respectively；the dry fruit yield and 100 grain weight of autumn fruit of T2 treatment was significant increased by 19.1% and 11.1%，respectively.Compared with CK，the contents of polysaccharide，protein，flavonoid T1 and T2 treatment in dry autumn fruit of wolfberry were significant increased by 25.1%，26.4%，16.4% and 34.9%，48.5%，24.8%，respectively.The results indicated that under the condition of halving the amount of fertilizer，both added organic manure and rape straw manuring could increasing the yield and qualities of wolfberry dry fruit，which was realized by increase the fruit size，100 grain weight and dry matter accumulation in fruit.Therefore，wolfberry interplanting with rape as green manure not only could decrease the chemical fertilizer application，but also could increase the yield and qualities of wolfberry fruit.
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备注/Memo
第一作者简介：陈灿（1974-），女，宁夏银川人，硕士，讲师，现主要从事植物营养等研究工作。E-mail：1057037167@qq.com.责任作者：张树杰（1972-），男，陕西延安人，博士，副研究员，现主要从事植物营养与土壤环境等研究工作。E-mail：sjzhang1972@126.com.基金项目：宁夏自然科学基金资助项目（NZ15205）；宁夏高等学校科学研究资助项目（NGY2015214）。收稿日期：2018-02-24