XIE Yong,FAN Zhiping,SHI Jia,et al.Research Progress in Analysis and Biological Function of Amygdalin[J].Northern Horticulture,2017,41(06):190-195.[doi:10.11937/bfyy.201706044]
苦杏仁苷的分析及生物功能研究进展
- Title:
- Research Progress in Analysis and Biological Function of Amygdalin
- Keywords:
- amygdalin; extraction and purification; characteristic and metabolism; anti-liver fibrosis; rheumatoid arthritis; bladder cancer
- 文献标志码:
- A
- 摘要:
- 苦杏仁苷是许多蔷薇科植物果核中重要的功能成分之一，具有特殊的药用价值。现对苦杏仁苷的含量、分离纯化、结构与性质、代谢途径及重要的生物功能等方面的最新研究进行综述，并就其研究方向和应用前景提出了看法。
- Abstract:
- Amygdalin is one of the most important functional composition in kernel of many rose plants,and it has some special medicinal value.The advance research on content of amygdalin,extraction and purification,structure and characteristic,metabolism pathways and corresponding biological effects of amygdalin were comprehensively reviewed in this study.Finally,it presented outlooks on the research direction and application of amydgalin in the future.
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备注/Memo
第一作者简介：谢勇（1986-），男，硕士，讲师，现主要从事食品加工与分析等研究工作。E-mail:747442934@qq.com.基金项目：贵州省125重大专项资助项目（黔教合重大专项字 [2012]018号）；贵州省科技厅联合基金资助项目（黔科合LH字[2015]）。