[1]史君彦,王清,高丽朴,等.变温处理对豇豆采后生理特性的影响[J].北方园艺,2017,41(22):132-137.[doi:10.11937/bfyy.20170216]
　SHI Junyan,WANG Qing,GAO Lipu,et al.Effects of Change Temperature Treatment on Cowpea Physiological Property[J].Northern Horticulture,2017,41(22):132-137.[doi:10.11937/bfyy.20170216]
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变温处理对豇豆采后生理特性的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年22 页码: 132-137 栏目: 出版日期: 2017-11-27
Title:
Effects of Change Temperature Treatment on Cowpea Physiological Property
作者:
史君彦; 王清; 高丽朴; 王云香; 郑秋丽; 左进华
北京市农林科学院 蔬菜研究中心，果蔬农产品保鲜与加工北京市重点实验室，农业部华北地区园艺作物生物学与种质创制重点实验室，农业部都市农业（北方）重点实验室，北京 100097
Author(s):
SHI Junyan; WANG Qing; GAO Lipu; WANG Yunxiang; ZHENG Qiuli; ZUO Jinhua
Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China),Ministry of Agriculture/Key Laboratory of Urban Agriculture (North),Ministry of Agriculture,Beijing 100097
关键词:
豇豆; 变温贮藏; 货架期; 叶绿素; 多酚氧化酶
Keywords:
cowpea; change temperature storage; shelf life; chlorophyll; polyphenol oxidase (PPO)
DOI:
10.11937/bfyy.20170216
文献标志码:
A
摘要:
以豇豆为试材，采用变温贮藏（T1：4 ℃贮藏1 d+室温贮藏；T2：4 ℃贮藏2 d+室温贮藏；T3：4 ℃贮藏3 d+室温贮藏，D1：4 ℃贮藏1 d+10 ℃贮藏1 d+室温贮藏，D2：4 ℃贮藏2 d+10 ℃贮藏1 d+室温贮藏，D3：4 ℃贮藏3 d+10 ℃贮藏1 d+室温贮藏；对照：室温贮藏）的方法，研究其对豇豆采后生理特征的影响。结果表明：与对照相比，变温贮藏可有效延长豇豆贮藏的货架期，其中T3和D3处理可有效维持较好的感官品质、可溶性固形物含量和叶绿素含量，抑制丙二醛（MDA）含量的积累。同时，可维持较稳定的过氧化物酶(POD)、多酚氧化酶(PPO)、抗坏血酸过氧化物酶(APX)和过氧化氢酶(CAT)活性，抑制活性氧自由基的产生，减轻过氧化损伤。因此，变温贮藏处理可有效地保持采后豇豆较好的生理特性。
Abstract:
Taking cowpea as test material,the effect of change temperature storage(T1:4 ℃1 d+indoor temperature,T2:4 ℃ 2 d+indoor temperature,T3:4 ℃ 3 d+indoor temperature,D1：4 ℃1 d+10 ℃ 1 d+indoor temperature,D2：4 ℃ 2 d+10 ℃ 1 d+indoor temperature,D3：4 ℃ 3 d+10 ℃1 d+indoor temperature,CK:indoor temperature) on postharvest cowpea physiological property was investigated.The results showed that compared with room temperature storage,the shelf life was prolonged by change temperature storage treatment.The sensory quality,total soluble solid content and chlorophyll content were better and the MDA content was suppressed among the storage of T3 and D3 treatments.Meanwhile,the stability of POD,PPO,APX and CAT activities were maintained that inhibited the generation of reactive oxygen free radicals under change temperature storage,which reduced the peroxidation damage.Thus,change temperature storage treatments were effectively maintained better physiological and biochemical properties of post-harvest cowpea.

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备注/Memo

第一作者简介：史君彦(1988-)，女，硕士，研究方向为农产品贮藏保鲜。E-mail：shijunyan0130@126.com.

责任作者：左进华(1982-)，男，博士，副研究员，现主要从事农产品贮藏与加工等研究工作。E-mail：zuojinhua@126.com.
基金项目：国家大宗蔬菜产业体系建设资助项目（CARS-25）;国家重点研发计划资助项目（2016YFD0400901）;国家自然科学基金资助项目(31401536）;西北非耕地园艺作物生态高效生产技术研究与示范资助项目（201203095）;北京市农林科学院青年基金资助项目(201404)。
收稿日期：2017-05-10

更新日期/Last Update: 2017-11-23