FENG Guojun,LIU Dajun.Evaluation and Analysis on Nutrition of Phaseolus vulgaris L.[J].Northern Horticulture,2016,40(24):200-208.[doi:10.11937/bfyy.201624051]
菜豆的营养价值评价与分析
- Title:
- Evaluation and Analysis on Nutrition of Phaseolus vulgaris L.
- Keywords:
- Phaseolus vulgaris L.; nutrition; bioactive compounds; antinutrient
- 文献标志码:
- A
- 摘要:
- 菜豆是一种世界性蔬菜作物，营养丰富，深受消费者喜爱。近年来，除了对菜豆的营养价值进行研究外，还对菜豆的植物营养功能进行了研究，但尚鲜见对菜豆的营养价值进行全面的分析与评价。该研究综述了菜豆营养的相关研究成果，从菜豆的基本营养、热量、矿物质、维生素、氨基酸、脂类、膳食纤维以及生物活性物质等方面对菜豆的营养价值进行评价与功能分析，同时对如何降低菜豆中的抗营养物质含量，提出了菜豆科学食用的对策。
- Abstract:
- Phaseolus vulgaris L.is a worldwide vegetable which has been consumed by customers for its high nutrition values.Recently，the research focused on the nutrition and the phytochemicals (Bioactive compounds)，but to the day，there is no review on evaluation on the nutrition and functions of snap bean.This review analysed the basic nutrition,calories，minerals,vitamins，amino acids,lipids,fibers and bioactive compounds of snap bean and the benefits for human body.Meanwhile how to reduce the antinutrient content and how to prepare Phaseolus vulgaris L.were also reviewed.
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备注/Memo
第一作者简介：冯国军（1966-），男，黑龙江克山人，博士，研究员，现主要从事蔬菜育种等研究工作。E-mail:feng998@126.com.基金项目：黑龙江省应用技术研究与开发计划重大资助项目（GA15B103-6）。