[1]段小明,刘升,贾丽娥,等.食用蘑菇保鲜技术研究进展[J].北方园艺,2016,40(24):190-194.[doi:10.11937/bfyy.201624049]
　DUAN Xiaoming,LIU Sheng,JIA Lie,et al.Research Advance on Edible Mushroom Preservation Technology[J].Northern Horticulture,2016,40(24):190-194.[doi:10.11937/bfyy.201624049]

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食用蘑菇保鲜技术研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第40卷期数: 2016年24 页码: 190-194 栏目: 出版日期: 2016-12-30

Title:: Research Advance on Edible Mushroom Preservation Technology

作者:: 段小明; 刘升; 贾丽娥; 严灿; 王达; 张潇方; (北京市农林科学院蔬菜研究中心，国家蔬菜工程技术研究中心，北京 100097)

Author(s):: DUAN Xiaoming; LIU Sheng; JIA Li′e; YAN Can; WANG Da; ZHANG Xiaofang; (Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences/National Engineering Research Center for Vegetables，Beijing 100097)

关键词:: 蘑菇; 贮藏; 保鲜; 进展

Keywords:: mushroom; storage; preservation; advances

DOI:: 10.11937/bfyy.201624049

文献标志码:: A

摘要:: 蘑菇是人们日常饮食的重要组成部分。蘑菇采后易腐，食用品质迅速下降，需采用适宜的保鲜技术来维持蘑菇的贮藏品质，延长蘑菇的货架期。现从预冷、贮藏环境控制、气调包装、化学保鲜剂保鲜、辐照保鲜等方面对蘑菇的采后保鲜技术进行了综述。结果表明：存在安全隐患和难以实现工业化是蘑菇采后保鲜技术存在的主要问题；大多蘑菇采后保鲜技术仍处于实验室阶段且难以实现工业化应用；关于蘑菇的研究还不够全面和深入。复合保鲜技术的应用是蘑菇保鲜技术发展的主要趋势。

Abstract:: Mushroom plays an important role in human diet.Mushroom is prone to decay and loss of eating quality after harvest.Some preservation technology should be used to maintain the storage quality and extend the shelf life of mushroom.Research advances on postharvest mushroom，including pre-cooling treatment，storage environment control，modified atmosphere packaging，preservative and irradiation were reviewed in this study.Many research results indicated that edible safety and industrial application were the main problems existed in mushroom preservation technology.And most technologies for mushroom were in the stage of laboratory research and still far away to be applied in the industry.In addition，research on mushroom was not comprehensive and extensive.Trend of technological development for mushroom was the application of composite preservation technology．

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备注/Memo

第一作者简介：段小明（1989-)，女，硕士，研究方向为农产品贮藏与加工。E-mail:duanxiaoming89@163.com．责任作者：刘升（1960-)，男，本科，教授级高级工程师，现主要从事果蔬冷链装备和技术及制冷工程等研究工作。E-mail:liusheng@nercv.org．基金项目：“十二五”国家科技支撑计划重点资助项目(2015BAD19B02)；北京市农林科学院科技创新能力建设专项资助项目(KJCX20140205)。

更新日期/Last Update: 2017-03-09