LIU Haipeng,GUO Fang,LI Baoguo,et al.Relationship of Presenility Pathogenesis and Mineral Elements Contents of Red Raspberry Leaves in Fruit Ripening Stage[J].Northern Horticulture,2016,40(24):5-9.[doi:10.11937/bfyy.201624002]
红树莓果实成熟期叶片早衰与矿质元素含量的关系
- Title:
- Relationship of Presenility Pathogenesis and Mineral Elements Contents of Red Raspberry Leaves in Fruit Ripening Stage
- Keywords:
- red raspberry; presenility; plant nutrition; mineral element
- 文献标志码:
- A
- 摘要:
- 以双季红树莓‘海尔特兹’为试材，采取田间随机取样法，对比研究了不同时期叶片中主要矿质元素的含量变化，以探索红树莓果实成熟期影响叶片早衰的因素，制定相应的调控措施。结果表明：果实成熟初期、盛期和末期，正常和早衰植株上部叶片的全N含量分别为22.85、21.74、20.47 mg?g-1和21.43、19.26、17.35 mg?g-1，差异显著；正常和早衰植株中部叶片在果实成熟初期、盛期，全氮（N）含量分别为24.50、23.32 mg?g-1和20.71、19.12 mg?g-1，差异显〖JP2〗著。果实成熟初期、盛期和末期，正常和早衰植株上部叶片全磷（P）含量分别为1.20、1.13、〖JP3〗1.13 mg?g-1和1.05、1.01、0.96 mg?g-1，差异显著。果实成熟初期和盛期，正常和早衰植株上〖JP4〗部叶片全镁（Mg）含量分别为9.38、10.01 mg?g-1和8.26、7.90 mg?g-1，差异显著；正常和早衰植株中部叶片果实成熟盛期、末期，全Mg含量分别为10.02、11.54 mg?g-1和8.20、〖JP3〗8.91 mg?g-1，差异显著；正常和早衰植株下部叶片在果实成熟初期和盛期，全Mg含量分别为10.41、11.06 mg?g-1和9.11、9.30 mg?g-1，差异显著。果实成熟初期和盛期，正常和早衰植株上部叶片全铁（Fe）含量分别为558.41、1 198.22 μg?g-1和314.94、454.09 μg?g-1，差异显著；正常和早衰下部叶片在果实成熟初期、盛期和末期，全Fe含量分别为1 343.82、1 561.57、2 011.20 μg?g-1和909.03、1 139.30、1 559.66 μg?g-1，差异极显著。
- Abstract:
- In order to study the presenility pathogenesis of red raspberry leaves in fruit ripening stage，and develop appropriate control measures，took the method of random sampling method in the field，comparatively studied the different period of main mineral elements content in the leaves.The results showed that in earlier stage，middle stage and 〖JP4〗later stage of fruit ripening，total N content of normal and presenility of the upper leaves，were 22.85，21.74，20.47 mg?g-1and 21.43，19.26，17.35 mg?g-1 respectively，significant difference.Earlier stage，middle stage of fruit ripening，total N content of normal and presenility of the middle leaves，were 24.50，23.32 mg?g-1 and 20.71，19.12 mg?g-1 respectively，significant difference.earlier stage，middle stage and later stage of fruit ripening，total P content of normal and presenility of the upper leaves，were 1.20，1.13，1.13 mg?g-1and 1.05，1.01，0.96 mg?g-1,respectively，significant difference.Earlier stage，middle stage of fruit ripening，total Mg content of normal and presenility of the upper leaves，were 9.38，10.01 mg?g-1 and 8.26，7.90 mg?g-1 respectively，significant difference.Middle stage and later stage of fruit 〖JP〗ripening，total Mg content of normal and presenility of the middle leaves，were 10.02，11.54 mg?g-1 and 8.20，〖JP3〗8.91 mg?g-1，respectively，significant difference.Earlier stage，middle stage of fruit ripening，total Mg content of normal and presenility of the down leaves，were 10.41，11.06 mg?g-1 and 9.11，9.30 mg?g-1 respectively，significant difference.Earlier stage，middle stage of fruit ripening，total Fe content of normal and presenility of the upper leaves，were 558.41，1 198.22 μg?g-1 and 314.94，454.09 μg?g-1 respectively，significant difference.Earlier stage，middle stage and later stage of fruit ripening，total Fe content of normal and presenility of the down leaves，were 1 343.82，1 561.57，2 011.20 μg?g-1 and 909.03，1 139.30,1 559.66 μg?g-1，respectively，extremely significant difference.
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备注/Memo
第一作者简介：刘海鹏（1991-），男，河北邯郸人，硕士研究生，研究方向为经济林栽培生理。E-mail：214619800@qq.com.责任作者：李保国（1958-），男，河北武邑人，博士，教授，博士生导师，现主要从事经济林栽培生理等研究工作。E-mail：lbg888@163.com.基金项目：河北省十二五科技支撑资助项目（16226806D）。