DU Juan,LIAO Xinfu,Rebiguli?HALIKE,et al.Effect of Hot Air Drying on Melon Dried Result[J].Northern Horticulture,2016,40(22):140-145.[doi:10.11937/bfyy.201622035]
热风干燥对哈密瓜制干效果的影响
- Title:
- Effect of Hot Air Drying on Melon Dried Result
- Keywords:
- Hami melon; hot air drying; pretreatment; packaging; storage; quality
- 文献标志码:
- A
- 摘要:
- 以不同品种哈密瓜“西州密1号”‘XS1113’“西州密17号”“西州密25号”为试材,采用热风干燥方法,研究了品种、预处理、温度、时间、成熟度、包装方式等因素对哈密瓜热风干燥制干效果的影响,以期得到哈密瓜干燥加工工艺的最佳工艺参数,为哈密瓜的机械化生产提供理论依据。结果表明:结合哈密瓜的加工特性,比较不同的哈密瓜品种,影响果实颜色变化的各因素的主次顺序依次为成熟度、温度、护色液、品种、包装方式;影响果实含水率和瓜干货架期失重率变化的各因素依次为品种、成熟度、温度、护色液、包装方式;影响瓜干货架期颜色变化的各因素依次为温度、品种、成熟度、护色液、包装方式。“西州密1号”哈密瓜经热风干燥后,较好的保持了果实原本的色、形、香、味,是哈密瓜热风干燥较为合适的品种,适于在哈密瓜采后加工贮藏过程开展应用。
- Abstract:
- Different varieties of melon‘Xizhoumi No.1’‘XS1113’‘Xizhoumi No.17’‘Xizhoumi No.25’ were used as test materials,the species,pretreatment,temperature,time,maturity,packaging factors such as dry hot air drying effect on the impact of cantaloupe were studied by hot air drying method,in order to abtain the optimum drying parameters cantaloupe processing technology,provide an important theoretical basis for large-scale mecanized production.The results showed that the processing characteristics combine cantaloupe,compared with different varieties of melon,fruit color changes affect primary and secondary order of the factors in the order of maturity,temperature,color liquid,variety,packaging;affect fruit water content and dry melon factors shelf life of weightlessness rate of change in the order of species,maturity,temperature,color liquid packaging;the impact of each factor melon dry shelf-life color change in the order of temperature,variety,maturity,color liquid packaging.‘Xizhoumi No.1’after air drying,it was preferred to maintain the original color of the fruit,shape,smell,taste,hot air drying was more appropriate cantaloupe melon varieties adapted to carry out the application process Hami melon during storage.
参考文献/References:
[1]廖新福,孙玉萍,张瑞,等.新疆厚皮甜瓜贮运和保鲜现状及发展对策[J].中国瓜菜,2010(2):52-53. [2]户金鸽,廖新福,孙玉萍,等.不同成熟度哈密瓜采后生理和品质的变化[J].中国瓜菜,2011,24(3):10-15. [3]杜娟,廖新福,杨军,等.不同包装方式对常温贮藏哈密瓜冻干脆片品质的影响[J].北方园艺,2014(18):48-51. [4]李学文,杨军,廖新福,等.贮藏温度对早熟甜瓜采后生理及品质变化的影响[J].中国农学通报,2012,28(25):154-156. [5]杜娟,滕国玲,廖新福,等.浅析影响新疆哈密瓜贮藏质量安全的因素[J].农产品加工·学刊,2014(11):142-146. [6]李远志,蔡颖荷,鲍金勇,等.哈密瓜片干燥特性的研究[J].食品与机械,2005,22(4):32-34. [7]冉茂林,刘独臣,叶仁礼,等.加工萝卜品种筛选与加工特性研究[C]//中国园艺学会十字花科分会第十届学术研讨会论文集,2012:73-79. [8]杜娟,廖新福,杨军,等.哈密瓜适合制作真空冷冻干燥脆片品种的筛选[J].北方园艺,2014(22):33-35.
相似文献/References:
[1]许 建,廖 亮,再吐娜·买买提,等.间歇式低温微波处理对哈密瓜汁品质及过氧化物酶活性的影响[J].北方园艺,2014,38(08):119.
XU Jian,LIAO Liang,ZAITUNA·Maimaiti,et al.Effect of Intermittent Low Temperature Microwave on Quality and POD Activity of Hami Melon Juice[J].Northern Horticulture,2014,38(22):119.
[2]苏永全,刘东顺,孔维萍,等.金塔县哈密瓜品种比较试验[J].北方园艺,2012,36(04):27.
SU Yong-quan,LIU Dong-shun,KONG Wei-ping,et al.The Variety Comparative Test of Hami Melon in Jinta Country[J].Northern Horticulture,2012,36(22):27.
[3]黄月琼,郑晓明,邓文,等.粤西地区反季节栽培哈密瓜品种比较试验[J].北方园艺,2014,38(18):32.
HUANG Yue-qiong,ZHENG Xiao-ming,DENG Wen,et al.Variety Comparison Test on Off-season Cultivation of Hami Melon in the West Area of Guangdong Province[J].Northern Horticulture,2014,38(22):32.
[4]杜娟,廖新福,杨军,等.不同包装方式对常温贮藏哈密瓜冻干脆片品质的影响[J].北方园艺,2014,38(18):142.
DU Juan,LIAO Xin-fu,YANG Jun,et al.Effect of Different Packaging for Storage Quality of Hami Melon Freeze-dried Chips at Room Temperature[J].Northern Horticulture,2014,38(22):142.
[5]杜娟,廖新福,杨军,等.适宜制作真空冷冻干燥脆片哈密瓜品种筛选[J].北方园艺,2014,38(22):129.
DU Juan,LIAO Xin-fu,YANG Jun,et al.Varieties Screening of Cantaloupe Suitable for Making Vacuum Freeze-drying Crisps[J].Northern Horticulture,2014,38(22):129.
[6]杜娟,张敏,杨军,等.不同成熟度哈密瓜贮藏期间的生理变化[J].北方园艺,2014,38(23):109.
DU Juan,ZHANG Min,YANG Jun,et al.Physiological Change of Different Maturity of Hami Melon Storage Temperature[J].Northern Horticulture,2014,38(22):109.
[7]杨军,户金鸽,杨英,等.干旱胁迫对“西州密25号”哈密瓜生理特性的影响[J].北方园艺,2015,39(24):15.[doi:10.11937/bfyy.201524005]
YANG Jun,HU Jinge,YANG Ying,et al.Effect of Drought Stress on Physiological Characteristics of ‘Xizhoumi No.25’ Hami Melon[J].Northern Horticulture,2015,39(22):15.[doi:10.11937/bfyy.201524005]
[8]户金鸽,杨咪,杨英,等.低温胁迫对哈密瓜幼苗叶片生理的影响[J].北方园艺,2016,40(09):44.[doi:10.11937/bfyy.201609011]
HU Jinge,YANG Mi,YANG Ying,et al.Effect of Low Temperature on Physilolgical of Hami Melon Seedling[J].Northern Horticulture,2016,40(22):44.[doi:10.11937/bfyy.201609011]
[9]丁 群 英,张 瑞,廖 新 福,等.空间诱变育种选育哈密瓜完全花株系的研究[J].北方园艺,2009,33(07):0.[doi:10.11937/bfyy.200907033]
DING Qun - ying,ZHANG Rui,LIAO Xin- fu,et al.Space Mutation Breeding T echnique and Selection of Cantaloupe Hermaphrodite Line from Space T reatment[J].Northern Horticulture,2009,33(22):0.[doi:10.11937/bfyy.200907033]
[10]姚军,徐畅,耿新丽,等.差压预冷对哈密瓜采后乙烯释放和呼吸速率的影响[J].北方园艺,2016,40(21):125.[doi:10.11937/bfyy.201621031]
YAO Jun,XU Chang,GENG Xinli,et al.Effect of Forced-air Precooling on Postharvest Ethylene Release and Respiratory Rate of Hami Melon[J].Northern Horticulture,2016,40(22):125.[doi:10.11937/bfyy.201621031]
备注/Memo
第一作者简介:杜娟(1973-),女,硕士,高级农艺师,研究方向为哈密瓜贮藏与加工。E-mail:jhfdj@126.com.责任作者:廖新福(1960-),男,硕士,研究员,研究方向为哈密瓜贮藏与加工。E-mail:lxf3838@163.com.基金项目:新疆维吾尔自治区公益性科研院所基本科研业务费专项资金资助项目(ky2015107)。