BAI Li,XU Yu,LIU Xiaodong.Analysis of Influencing Factors of Chinese Mushrooms Export Trade Based on the Gravity Model[J].Northern Horticulture,2016,40(21):200-201.[doi:10.11937/bfyy.201621050]
基于引力模型的中国食用菌出口贸易影响因素分析
- Title:
- Analysis of Influencing Factors of Chinese Mushrooms Export Trade Based on the Gravity Model
- Keywords:
- the gravity model; export trade; influencing factor; mushrooms
- 文献标志码:
- A
- 摘要:
- 在分析中国食用菌国际贸易地位和出口市场结构的基础上，运用引力模型对中美、中日和中意食用菌贸易的影响因素进行了实证研究，并对比分析了各因素对其贸易的影响程度。结果表明：进口国的国内生产总值、技术性贸易壁垒和食用菌产品的价格对中国食用菌出口贸易具有普遍性和显著性影响。最后从选择产业化组织模式、加快工厂化生产、促进精深加工产品出口等角度提出了对策建议。
- Abstract:
- The paper analyzed the international trade status of Chinese mushroom industry and the structure of export market，the factors which affected the export trade between China and other three countries，including the United States，Japan and Italy were studied by using the gravity mode.The paper also made comparative analysis on the influence degree of various factors on trade.The results showed that the importer′s gross domestic product (GDP)，technical barriers to trade and the prices of mushroom products had significant and universal effects on the trade.At last，the paper put forward some suggestions from different aspects，including the choice of industrialization organization mode，speeding up the factory production，promoting the export of intensive products.
参考文献/References:
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备注/Memo
第一作者简介：白丽（1979-），女，博士，副教授，现主要从事农业经济与农产品贸易等研究工作。E-mail：tougaolisa@126.com.基金项目：河北省食用菌产业技术创新体系资助项目（HBCT2013120202）；河北省社会科学基金资助项目（HB16YJ061）；河北农业大学社科基金资助项目（SK201501-2）；河北农业大学社科基金资助项目（SK201301-4）。