NIU Yan,WANG Caiyan,LI Caihong,et al.Effect of Selenium Application on Selenium Content and Qualities of Lycium barbarum[J].Northern Horticulture,2016,40(20):159-162.[doi:10.11937/bfyy.201620041]
施硒对宁夏枸杞硒含量及品质的影响
- Title:
- Effect of Selenium Application on Selenium Content and Qualities of Lycium barbarum
- Keywords:
- selenium; Lycium barbarum; Se content; quality
- 文献标志码:
- A
- 摘要:
- 以‘宁杞1号’枸杞为试材，采用在枸杞叶面喷施亚硒酸钠方法，研究了施硒对枸杞品质的影响。结果表明：在施硒浓度为0~500 mg?kg-1时，枸杞含硒量均有显著提高，喷施浓度及次数是影响枸杞硒含量的关键因素；枸杞总糖、多糖、甜菜碱、蛋白质在硒不同施用量作用下，含量都呈现曲线变化，在适宜浓度范围内，枸杞各品质元素含量随着喷施浓度的增加而逐渐增加，超过耐受限量时呈下降趋势。
- Abstract:
- Lycium barbarum variety ‘Ningqi No.1’ was used as the material.The effect of selenium application on the selenium content of Lycium barbarum and its qualities were studied via spraying sodium selenite.The results showed that the selenium content of Lycium barbarum significantly increased in the 0-500 mg?kg-1.Spray concentration and frequency were the key factors of production of selenium-rich Lycium barbarum by application of sodium selenite.Content of total sugars，polysaccharides，betaine，protein presented curve under different selenium concentrations，quality of Lycium barbarum increased gradually with increasing concentration of spraying in the suitable range for the concentration，it decreased over tolerance limited.
参考文献/References:
[1]李承田.硒的生物学作用[M]//化学教学.上海：华东师范大学出版社,1994:28-29. [2]燕瑞,易艳萍,熊知行,等.微量元素抗衰老的作用[J].化学教育,2000(9):1-2. [3]蒋挺大.食物与营养化学[M].北京:科学出版社,1987:116-117. [4]陈必链,黄键.我国富锌和富硒功能食品研究现状[J].食品研究与开发,1999,20(1):33-37. [5]GIRLING C A.Selenium in agriculture and environment[J].Agric Eco systems and Environment,1984,11(1):37-65. [6]毕永秀.富硒食品开发与应用[J].食品研究与开发,2002,23(5):113-114. [7]张憨,丁霄霖,秦时.几种蔬菜的富硒规律及优化研究[J].无锡轻工大学学报,1997,16(4):7-12. [8]吴正奇,刘建林.我国富硒食品的研究进展[J].中国食物与营养,2005（6）:15-17. [9]路安民,王美林.关于中药现代化中的物种鉴定问题-基于枸杞分类和生产问题的讨论[J].西北植物学报，2003,23(7):1077-1083. [10]孙志刚.宁夏枸杞药理研究进展[J].西北药学杂志,2001,16(3):133-135. [11]左银虎.富硒枸杞中硒形态分析[J].中国食品与营养,2008（7）:55-56. [12]王晓菁,吴燕,王黎明.固相萃取-高效液相色谱法测定枸杞中甜菜碱[J].食品科学,2010,31(8):199-201. [13]GB/T 18672-2014.枸杞[S].北京:中国标准出版社,2014. [14]GB/T 5009.5-2010.食品中蛋白质的测定[S].北京:中国标准出版社,2010. [15]中国预防医学科学院营养与食品卫生研究所.GB 5009.93-2010,中华人民共和国国家标准[S].北京:中国标准出版社,2003:6-9. [16]牛艳,赵银宝,王彩艳,等.宁夏枸杞富硒条件及富硒效应的研究[J].中国农学通报,2012,28(4):269-272. [17]王建伟,王朝辉,毛晖，等.硒锌钼对黄土高原马铃薯和小白菜产量及营养元素与硒镉含量的影响[J].农业环境科学学报，2012,31(11):2114-2120. [18]胡华锋,介晓磊,刘芳.硒对紫花苜蓿产草量和品质的影响[J].草地学报,2008,16(3)：502-503. [19]施和平,张英囊,刘振声.番茄对硒的吸收、分布和转化[J].植物学报,1993,35(7):541-546. [20]尚庆茂,李式军.水培生菜对硒的吸收和转化[J].园艺学报,1997,24(3):255-258.
相似文献/References:
[1]贾 倩,周星辰,顾沛雯.宁夏枸杞炭疽病病原菌的分子鉴定[J].北方园艺,2014,38(10):88.
JIA Qian,ZHOU Xing-chen,GU Pei-wen.Molecular Biology Identification of Colletotnchum gloeosprioides From Lycium barbarum L.in Ningxia[J].Northern Horticulture,2014,38(20):88.
[2]牛艳,许兴,郑国琦,等.土壤因子与宁夏枸杞中牛磺酸含量的变化关系[J].北方园艺,2013,37(05):160.
NIU Yan,XU Xing,ZHENG Guo-qi,et al.Study on Relationships Between Soil Factors and Taurine Content from Lycium barbarum in Different Regions of Ningxia[J].Northern Horticulture,2013,37(20):160.
[3]马龙,喻晓强,樊新民,等.外源硒对盐胁迫下加工番茄幼苗叶片抗氧化系统的调控效应[J].北方园艺,2013,37(03):4.
MA Long,YU Xiao-qiang,FAN Xin-min,et al.Regulation Effect of Exogenous Selenium on Antioxidative System in Leaves of Processing Tomato Seedling Under Salt Stress[J].Northern Horticulture,2013,37(20):4.
[4]张荣,张洋,吴丽军,等.大蒜干物质积累与硒的吸收和分配及累积特性研究[J].北方园艺,2012,36(23):30.
ZHONG Rong,ZHONG Yang,WU Li-jun,et al.Study on Dry Matter Accumulation and Selenium’s Uptake andDistribution and Accumulation of Garlic[J].Northern Horticulture,2012,36(20):30.
[5]齐国亮,郑国琦,张磊,等.不同产地宁夏枸杞土壤和果实中重金属含量比较研究[J].北方园艺,2014,38(15):161.
QI Guo-liang,ZHENG Guo-qi,ZHANG Lei,et al.Comparative Study on Heavy Metal Elements in Soil and Fruit of Lycium bararum L.in Different Regions[J].Northern Horticulture,2014,38(20):161.
[6]张波,罗青,王学琴,等.不同产区宁夏枸杞品质分析比较[J].北方园艺,2014,38(15):165.
ZHANG Bo,LUO Qing,WANG Xue-qin,et al.Fruit Quality Comparison of Lycium barbarum L.From Different Producing Area[J].Northern Horticulture,2014,38(20):165.
[7]郭艳,于继洲,刘和,等.硼和硒处理对油桃果实贮藏品质的影响[J].北方园艺,2014,38(16):131.
G UO Yan,YU Ji-zhou,LIU He,et al.Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit[J].Northern Horticulture,2014,38(20):131.
[8]张磊,郑国琦,滕迎凤,等.土壤因子对宁夏枸杞地理分布的影响[J].北方园艺,2012,36(11):187.
ZHANGLei,ZHENGGuo-qi,TENGYing-feng,et al.EffectofSoilFactorsonGeographicalDistributionofLyciumbarbarumL.[J].Northern Horticulture,2012,36(20):187.
[9]卢芳,杨文娟,曹兵.增氧灌溉对两种盆栽果树生长的影响[J].北方园艺,2014,38(20):72.
LU Fang,YANG Wen-juan,CAO Bing.Effect of Aerated Irrigation on Growth of Two Potted Fruit Trees[J].Northern Horticulture,2014,38(20):72.
[10]王 晶.生态有机肥对宁夏枸杞品质形成的影响[J].北方园艺,2015,39(04):159.[doi:10.11937/bfyy.201504039]
WANG Jing.Effect of Ecological Organic Fertilizer on Fruit Quality in Lycium barbarum[J].Northern Horticulture,2015,39(20):159.[doi:10.11937/bfyy.201504039]
备注/Memo
第一作者简介：牛艳（1980-），女，硕士，副研究员，现主要从事农产品质量标准与检测技术等研究工作。E-mail：niuyan98@sina.com.责任作者：王晓菁（1972-），女，硕士，副研究员，现主要从事农产品质量监测等研究工作。E-mail：niuyan98@163.com.基金项目：宁夏农科院科技创新先导资金资助项目。