LIU Zhonghua,LIU Xueying,ZHANG Jianhua,et al.Production Technology of Green-stem Cauliflower in Beijing Area[J].Northern Horticulture,2016,40(18):208-210.[doi:10.11937/bfyy.201618052]
北京地区青梗花椰菜生产技术
- Title:
- Production Technology of Green-stem Cauliflower in Beijing Area
- Keywords:
- green-stem cauliflower; production technology; Beijing
- 文献标志码:
- A
- 摘要:
- 于不同地区引进13个品种的青梗花椰菜，并在北京密云县进行了生产技术试验以及示范推广工作。现从品种选择、茬口安排、管理措施等技术要点进行详细介绍，总结了青梗花椰菜的生产技术，旨在为北京地区青梗花椰菜的栽培推广提供一定的参考依据。
- Abstract:
- Thirteen varieties of green-stem cauliflower were introduced in different regions，and then made the production technology of test and demonstration work in Miyun of Beijing.Species selection，cropping arrangement and management practices were introduced in detail，summarized the green-stem cauliflower production technology，in order to provide a reference for cultivation and demonstration of green-stem cauliflower in Beijing area.
参考文献/References:
[1]何圣米,徐明飞,吴家斌,等.高山松花菜一年二茬高效种植模式[J].浙江农业科学,2006(5):591-592. [2]顾宏辉,赵振卿,盛小光,等.浙闽山地松花菜关键栽培技术[J].中国蔬菜,2011(21):56-57. [3]严百元.建德山地春季栽培松花菜新品种比较试验[J].浙江农业科学,2015,56(5):707-708. [4]李超敏.市场新宠:青梗松花菜春季栽培实践[J].中国蔬菜,2013(7):57-59.
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备注/Memo
第一作者简介：刘中华（1977-），男，本科，农艺师，现主要从事蔬菜育种与蔬菜新品种推广和优质农产品的生产与销售咨询等工作。E-mail:caulzh@126.com.责任作者：韩莹琰（1978-），女，博士，副教授，现主要从事叶类蔬菜品质营养及功能基因的挖掘与调控等研究工作。E-mail:hyybac@126.com.