FAN Linlin,WANG Qing,XIA Chunli,et al.Effect of Low Temperature Conditioning and Modified Atmosphere on Chilling Injury of Postharvest Cowpea[J].Northern Horticulture,2016,40(18):135-138.[doi:10.11937/bfyy.201618033]
低温预贮及自发气调对豇豆冷害的控制
- Title:
- Effect of Low Temperature Conditioning and Modified Atmosphere on Chilling Injury of Postharvest Cowpea
- 文献标志码:
- A
- 摘要:
- 以豇豆为试材，采用低温预贮（low temperature conditioning，LTC）和自发气调（modified atmosphere，MAP）保鲜的方法，研究了LTC+MAP处理对豇豆冷害控制的影响。结果表明：LTC+MAP处理能够较好地维持豇豆的外观品质，延缓其水分、可溶性固形物、抗坏血酸等物质的损失，抑制豇豆的相对电导率和丙二醛（MDA）含量的上升，保护细胞膜的完整性，除此之外还能够提高其过氧化物酶（POD）活性，进而增强自身的抗氧化能力。
- Abstract:
- Cowpea was used as test materials,and were treated with LTC+MAP to determine the effect of LTC+MAP on chilling injury of cowpea by low temperature conditioning (LTC） and modified atmosphere （MAP).The results indicated that LTC+MAP kept higher sensory score，inhibited increase of MDA content and weight loss，and enhanced TSS content，vitamin C content，POD activity.LTC+MAP exerted the best preservation.
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备注/Memo
第一作者简介：范林林(1990-)，女，硕士研究生，研究方向为农产品贮藏加工与食品资源开发。E-mail：fanlinlin0418@163.com.责任作者：左进华(1982-)，男，博士，助理研究员，研究方向为农产品贮藏与加工。E-mail：zuojinhua@126.com.基金项目：国家大宗蔬菜产业体系建设资助项目(CARS-25)；西北非耕地园艺作物生态高效生产技术研究与示范资助项目(201203095)；北京市农林科学院青年基金资助项目(201404)；国家自然科学基金资助项目(31401536)。