MA Chongjian,WU Yunyao,CHEN Sen,et al.Effect of Storage Time and Manner on the Quality of Pueraria thomsonii Benth[J].Northern Horticulture,2016,40(16):133-135.[doi:10.11937/bfyy.201616034]
不同贮藏时间及方式对火山粉葛品质的影响
- Title:
- Effect of Storage Time and Manner on the Quality of Pueraria thomsonii Benth
- Keywords:
- Pueraria thomsonii Benth; store; quality
- 文献标志码:
- A
- 摘要:
- 以火山粉葛为试材，采用不同贮藏时间和贮藏方式（普通贮藏和包裹保鲜贮藏）处理，测定粉葛含水量、总黄酮、可溶性糖、淀粉、粗纤维等常见成分含量，研究了粉葛贮藏效果的差异。结果表明:包裹保鲜贮藏法有效延缓了葛根霉变过程，能保持较好品质，对前期水分、淀粉、可溶性糖以及总黄酮等成分的含量降低有较好的延缓效果。可见，包裹保鲜贮藏法贮藏效果显著好于普通贮藏，贮藏期在2个月以内为佳。
- Abstract:
- Taking Pueraria thomsonii Benth as test material，using different storage times and methods(pack-stone,common)，the differences of storage effect were compared by determining the content of water，total flavonoid，soluble sugar，starch，corase fibe.The results showed that the pack-store method could keep well quality by delaying mouldy and preventing the reducing of the content of water，total flavonoid，soluble sugar，starch in the Pueraria thomsonii Benth.The effects of storage of Pueraria thomsonii Benth under the pack-store method were excellent than the common method.And the effective period of storage of Pueraria thomsonii Benth under the pack-store method would attain about two months.
参考文献/References:
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备注/Memo
第一作者简介：马崇坚（1975-），男，博士，副教授，研究方向为植物生理生化及农业生态。E-mail:ma_chj@hotmail.com.基金项目:广东省科技计划资助项目（2013B020303005）。