HOU Shuai.Effect of Different Packaging Methods on Physiology Related Indicators After Blueberry Harvest[J].Northern Horticulture,2016,40(07):124-127.[doi:10.11937/bfyy.201607030]
不同包装方法对蓝莓采后生理相关指标的影响
- Title:
- Effect of Different Packaging Methods on Physiology Related Indicators After Blueberry Harvest
- 文献标志码:
- A
- 摘要:
- 通过对MAP包装、PE包装以及对照（不包装）之间蓝莓果实在袋内气体含量、失重率、可溶性固形物（TSS）、果实硬度以及细胞内与果实抗衰老有关的超氧化物歧化酶（SOD）、过氧化物酶（POD）、过氧化氢酶（CAT）、多酚氧化酶（PPO）等抗氧化酶活性的测定，综合考评了MAP包装、PE包装在蓝莓果实贮藏期间的生理变化。结果表明：MAP包装贮藏能够较好地延缓蓝莓果实的水分散失和抗氧化酶活性高峰的出现，并能够在贮藏后期也维持较高的水平，普通的PE包装贮藏在蓝莓果实的保鲜方面也能够起到一定的作用，但比MAP包装贮藏效果差。
- Abstract:
- The gas content，weight loss，TSS and fruit firmness of blueberry fruit between MAP packaging，PE packaging and controls (no packaging) were measured.At the same time，the antioxidant enzymes，such as CAT，POD，SOD and PPO were also measured.A comprehensive evaluation of the MAP packaging，PE packaging physiological changes during storage of blueberry fruit was conducted.The results showed that MAP packaging storage could be better to delay the moisture loss of blueberry fruit，and delay the emergence of the peak activity of antioxidant enzymes，and could also maintain a high level in the late storage.PE packaging storage also played a role in the preservation of blueberry fruit，but was worse than the MAP storage effect.
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备注/Memo
作者简介：侯帅（1986-），男，黑龙江绥棱人，硕士，助理研究员，现主要从事苹果遗传育种等研究工作。E-mail:shuai0304@126.com.