CAO Hui,XU Wenjuan,CHEN Zhizhang,et al.Analysis of the Composition of Apple Phenolics by High Performance Liquid Chromatography (HPLC)[J].Northern Horticulture,2016,40(07):1-4.[doi:10.11937/bfyy.201607001]
苹果多酚物质组分的高效液相色谱分析
- Title:
- Analysis of the Composition of Apple Phenolics by High Performance Liquid Chromatography (HPLC)
- Keywords:
- water-saving; apple; photosynthesist; HPLC
- 文献标志码:
- A
- 摘要:
- 以“富士”苹果为试材，采用高效液相色谱法（HPLC）测定了限根节水条件下苹果果实生长发育过程中酚类物质组分及含量的变化。结果表明：限根节水处理对苹果多酚的影响随时期变化而不同，整个发育期总酚含量处理与对照无显著差异，但盛花后175 d，限根节水果皮中多酚总量高于对照，且与对照之间的差异达显著水平；未成熟期，绿原酸在果皮和果肉中的含量在限根情况下均有不同程度提高，但与对照之间的差异均达极显著水平；而成熟期，限根节水处理与对照相比显著提高了果肉中儿茶素和果皮中表儿茶素的含量。
- Abstract:
- ‘Fuji’apple was used as test material，which was examined by high performance liquid chromatography (HPLC).The changes of the composition and content of phenolics during the process of fruit growth and development were studied，under the condition of root restriction and watersaving.The results showed that effect of water-saving and root-limiting treatment on apple polyphenols changed with different time period，175 days after full bloom，pericarp total polyphenols was higher than the control and the condition of treatment was obviously different from control.In immaturity time，chlorogenic acid content of the pulp and peel was significantly increased at the condition of root restriction.In maturity time，water-saving treatment increased catechin and tables catechin content of the pulp and peel were significantly different compared with the control.
参考文献/References:
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备注/Memo
第一作者简介：曹慧（1966-），女，山西太谷人，博士，教授，现主要从事果树逆境生理与分子生物学等研究工作。E-mail：hui5232@163.com.责任作者：束怀瑞（1929-），男，山东淄博人，教授，博士生导师，中国工程院院士，现主要从事果树栽培生理和生产的教学科研及推广工作。E-mail：hrshu@sdau.edu.cn.基金项目：国家现代苹果产业技术体系资助项目（CAR-28）；山东省科学技术发展计划资助项目（2011GNC11201）。