[1]沈军,武英霞,杨帆,等.不同浓度的褐球固氮菌对生菜生长的影响[J].北方园艺,2016,40(02):30-32.[doi:10.11937/bfyy.201602008]
 SHEN Jun,WU Yingxia,YANG Fan,et al.Effect of Different Concentrations of Azotobacter chroococcum Beijerinck on Lettuce Growth[J].Northern Horticulture,2016,40(02):30-32.[doi:10.11937/bfyy.201602008]
点击复制

不同浓度的褐球固氮菌对生菜生长的影响

参考文献/References:

 

[1]中华人民共和国国家统计局.中国统计年鉴2013[M].北京:中国统计出版社,2013.

[2]沈军,高丽红,张真和,等.我国设施园艺现状调查与分析[J].河南科技学院学报(自然科学版),2014425):16-21.

[3]冯永军,陈为峰,张蕾娜,等.设施园艺土壤的盐化与治理对策[J].农业工程学报,2001172):111-114.

[4]马文奇,毛如达,张福锁.山东省蔬菜大棚养分积累状况[J].磷肥与复肥,2000153):65-67.

[5]李善梅,李纪顺,徐维生,等.生防菌剂YKT41B418防治茄子根结线虫病的田间试验[J].山东科学,2011245):10-13.

[6]王晓辉,姜虎,刁婥,.固氮菌的筛选及其对菜场垃圾堆肥化的影响[J].东北农业大学学报,20124311):77-80.

[7]齐树杰,李颖,李庆典,.尿素及光合菌肥对韭菜生长和品质的影响[J].中国农学通报,2009,25(15):148-152.

[8]郭卫华,李天来.有机质配施对日光温室CO2浓度及番茄生理的影响[J].园艺学报,2003305):592-594.

[9]崔勤,李新丽,翟淑芝.小麦叶片叶绿素含量测定的分光光度计法[J].安徽农业科学,200634(10)2063.

[10]王立东.生物菌肥的应用现状[J].养殖技术顾问,20142):84.

[11]门庆永.复合微生物菌肥肥效试验总结报告[J].北京农业,2013(33):176.

[12]许前欣,孟兆芳,于彩虹.微生物肥料农业应用的效益评价[J].天津农业科学,2000,6(2)44-46.

[13]褚义红,崔世茂,付崇毅,.不同微生物菌肥对生菜生长及品质的影响[J].蔬菜,20143):20-24.

相似文献/References:

[1]马荣金,张红.管道水培生菜育苗基质筛选研究[J].北方园艺,2013,37(04):12.
[2]张菊平,刘清文,陈文明.不同铁肥对无土栽培生菜生长及品质的影响[J].北方园艺,2014,38(13):186.
 ZHANG Ju-ping,LIU Qing-wen,CHEN Wen-ming.Effect of Different Kinds of Ferric Fertilizer on Growth and Quality of Lettuce Under Soilless Condition[J].Northern Horticulture,2014,38(02):186.
[3]周继华,王志平,刘宝文.痕量灌溉对温室生菜生长和产量及水分利用效率的影响[J].北方园艺,2013,37(13):51.
 ZHOU Ji-hua,WANG Zhi-ping,LIU Bao-wen.Effect of Trace Irrigation on Growth,Yield and Water Use Efficiency of Lettuce[J].Northern Horticulture,2013,37(02):51.
[4]胡俊杰,金伊洙.不同碳源和氮源对生菜褐斑病菌生长的影响[J].北方园艺,2014,38(01):114.
 HU Jun-jie,JIN Yi-zhu.Effect of Different Carbon and Nitrogen Sources on the Growth of Lettuce Carpospores[J].Northern Horticulture,2014,38(02):114.
[5]付为国,尹淇淋,李萍萍.光照环境对生菜生长过程和贮存影响的研究进展[J].北方园艺,2013,37(14):184.
 FU Wei-guo,YIN Qi-linLI Ping-ping.Research Progress on Effects of Light on Growth Process and Storage of Romaine Lettuce[J].Northern Horticulture,2013,37(02):184.
[6]毛金柱,邱权,张芳,等.荧光灯下不同光周期对生菜形态指标、品质和离子吸收量的影响[J].北方园艺,2013,37(15):24.
 MAO Jin-zhu,QIU Quan,ZHANG Fang,et al.Impact of Different Photoperiods on the Morphological Index,Quality and Absorptive Amount to Ions of Lettuce in Fluorescent Light Source[J].Northern Horticulture,2013,37(02):24.
[7]张林青,王露静.海藻酸钠涂膜对生菜贮藏效果的影响[J].北方园艺,2014,38(08):122.
 ZHANG Lin-qing,WANG Lu-jing.Storage Effect of Sodium Alginate on Lettuce[J].Northern Horticulture,2014,38(02):122.
[8]李新江.“富安”牌有机肥不同施用量对结球生菜生长的影响[J].北方园艺,2013,37(17):186.
 LI Xin-jiang.Effects of Different Amounts of ‘Fuan’ Organic Fertilization on the Growth of Lettuce[J].Northern Horticulture,2013,37(02):186.
[9]马沛勤,陈莉,陈俊.Cu2+胁迫下三种蔬菜四种抗氧化生理指标的变化[J].北方园艺,2013,37(10):11.
 MA Pei-qin,CHEN Li,CHEN Jun.Study on the Cu2+ Stress on Physiological and Biochemical Index in Three Kinds of Vegetables[J].Northern Horticulture,2013,37(02):11.
[10]弓瑞娟,张佳俊,韩鹏,等.外源γ-氨基丁酸处理时间对生菜硝酸盐含量和营养品质的影响[J].北方园艺,2012,36(01):15.
 GONG Rui-juan,ZHANG Jia-jun,HAN Peng,et al.Effect of Exogenous Application γ-aminobutyric Acid Time on Nitrate Content and Quality of Lettuce[J].Northern Horticulture,2012,36(02):15.

备注/Memo

第一作者简介:沈军(1976-),男,博士,讲师,现主要从事设施园艺和无土栽培等研究工作。E-mail:george947@163.com. 基金项目:河南科技学院重点资助项目(207010613002);河南省现代农业产业技术体系建设专项资金资助项目(S2010-03-G06);河南省科技攻关重点资助项目(112102110023)。

更新日期/Last Update: 2016-03-16