[1]何志强,吴玉霞,常永义.夏季覆盖对“红地球”葡萄土壤温湿度及果实品质的影响[J].北方园艺,2015,39(10):54-57.[doi:10.11937/bfyy.201510012]
　HE Zhi-qiang,WU Yu-xia,CHANG Yong-yi.Effect of Summer Mulching on Soil Temperature and Humidity and Fruit Quality of Vitis vinifera cv.‘Red Globe’[J].Northern Horticulture,2015,39(10):54-57.[doi:10.11937/bfyy.201510012]
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夏季覆盖对“红地球”葡萄土壤温湿度及果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年10 页码: 54-57 栏目: 出版日期: 2015-05-30
Title:
Effect of Summer Mulching on Soil Temperature and Humidity and Fruit Quality of Vitis vinifera cv.‘Red Globe’
文章编号:
1001-0009（2015）10-0054-04
作者:
何志强; 吴玉霞; 常永义
（甘肃农业大学 园艺学院，甘肃 兰州 730070）
Author(s):
HE Zhi-qiang; WU Yu-xia; CHANG Yong-yi
(College of Horticulture，Gansu Agricultural University，Lanzhou，Gansu 730070）
关键词:
“红地球”葡萄; 秸秆覆盖; 塑料薄膜覆盖; 土壤温度; 土壤湿度; 果实品质
Keywords:
Vitis vinifera cv.‘Red Globe’; residue coverage; plastic film mulching; soil temperature; soil humidity; fruit quality
分类号:
S 663.106+.1
DOI:
10.11937/bfyy.201510012
文献标志码:
A
摘要:
以3年生日光温室延后栽培“红地球”葡萄为试材，研究了设施葡萄园玉米秸秆覆盖、塑料薄膜覆盖和清耕3种处理对土壤温、湿度及果实品质的影响。结果表明：塑料薄膜覆盖能显著提高土壤浅层温度，而玉米秸秆覆盖保温效果不如清耕。2种覆盖方式均能提高土壤湿度，提高“红地球”葡萄的果实品质；以塑料薄膜覆盖处理效果最好，单果重较CK提高(63.5±0.65)%、果穗重较CK提高(45.0±90.09)%、可溶性固形物含量较CK提高(35.5±1.53)%，维生素C含量较CK提高(124.3±0.15)%，而可滴定酸含量较CK降低(42.2±0.07)%。
Abstract:
Taking a three-year-old prolong cultivated Vitis vinifera cv.‘Red Globe’in greenhouse as test material,the effect of residue coverage，plastic film mulch，and clean tillage protective measures on soil temperature and humidity and fruit quality were studied.The results showed that plastic film mulch treatment increased soil temperature，while residue coverage kept warm worse than clean tillage conditions.The two covering ways enhanced soil moisture evaporation and fruit quality.Compared with clean tillage conditions，plastic film mulch treatment was the optimal covering way，which could significantly increase single grain weight with (63.5±0.65)%，cluster weight with (45.0±90.09)%，soluble solids content with (35.5±1.53)%，vitamin C content with (124.3±0.15)%，while reduce fruit titratable acidity content with (42.2±0.07)%.

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备注/Memo

第一作者简介：何志强（1988-），男，甘肃会宁人，硕士研究生，研究方向为果树栽培生理及设施葡萄栽培。E-mail：hezhiqiang2010@sina.cn.

责任作者：常永义（1951-），男，教授，现主要从事葡萄设施及育种等研究工作。E-mail：changyy@gsau.edu.cn.
基金项目：农业部公益性行业专项基金资助项目（201203001）。

更新日期/Last Update: 2015-08-06