ZHONG De-wei,LI Kun-ming,HUANG Zheng-hui.Main Characters and Key Cultivation Techniques of “Suijiang Banbian Hong” Plum[J].Northern Horticulture,2015,39(02):200-202.[doi:10.11937/bfyy.201502055]
“绥江半边红”李的主要性状及关键栽培技术
- Title:
- Main Characters and Key Cultivation Techniques of “Suijiang Banbian Hong” Plum
- 文献标志码:
- A
- 摘要:
- “绥江半边红”李是绥江县农业技术推广中心和云南省农业科学院园艺作物研究所合作，从绥江县地方李品种优良单株选出的新品种，于2014年7月通过云南省非主要农作物品种鉴定。文章阐述了“绥江半边红”李的植物学特征、果实性状、结果特性、物候期、抗逆性和适应性等主要性状，介绍了果园选择、种苗选择、栽种及管护、整形修剪、疏花疏果、肥水管理和防治病虫等关键栽培技术。
- Abstract:
- “Suijiang Banbian Hong” plum was new varity that selected from local plum varielies of Suijiang county superiov individual,was variely of cooceration from Suijiang County Agricultural Technology Promotion Center in Yunnan province and Yunnan Academy of Agricultural Sciences Institute of Horticultural Crops，in July 2014 by the main crop variety identification in yunnan province.The botanical characteristics of “Suijiangbanbianhong” plum，fruit characters，the characteristics，phenological period，main properties such as resistance and adaptability were expounded，and introduces the key points of its cultivation techniques were introduced.
参考文献/References:
[1]李坤明,柯继荣,胡忠荣,等.云南李属植物资源及地方良种[J].中国南方果树,2013,42(4):106.
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备注/Memo
第一作者简介：钟德卫（1972-），男，云南绥江人，本科，高级农艺师，现主要从事种植业技术推广等研究工作。E-mail:sjzhdw@126.com.