NIE Jiang-li,PEI Yi.Allelopathy of Galla chinensis on Microcystic aeruginosa[J].Northern Horticulture,2014,38(24):139-143.
五倍子对铜绿微囊藻的化感作用
- Title:
- Allelopathy of Galla chinensis on Microcystic aeruginosa
- 文章编号:
- 1001-0009（2014）24-0139-05
- 分类号:
- S 567.9
- 文献标志码:
- A
- 摘要:
- 以五倍子水提液和五倍子主要成分没食子酸水溶液为试材，将其配制成不同浓度后,分别对铜绿微囊藻（Microcystic aeruginosa）连续处理168 h，测定其对藻液中叶绿素a含量的影响。结果表明：随着五倍子和没食子酸浓度的增加和处理时间的延长，藻液中叶绿素a含量均显著降低，具有明显量-效关系和时间-效应关系；五倍子水提液能显著抑制铜绿微囊藻的生长，五倍子的主要成分没食子酸可能是其主要化感物质。
- Abstract:
- Algae solution of Microcystic aeruginosa was treated respectively and continuously for 168 hours with extract solutions of Galla chinensis and gallic acid aqueous solution which were formulated into different concentrations，then changes in the content of chlorophyll a of M.aeruginosa were determined.The results showed that with increasing concentrations and treatment time of Galla chinensis and gallic acid，content of chlorophyll a of M.aeruginosa significantly decreased which had an obvious quantity-effect relationship and time-effect relationship.Extract solution of Galla chinensis could effectively inhibit the growth of M.aeruginosa，the main component gallic acid of Galla chinensis might be the allelochemicals.
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备注/Memo
第一作者简介：聂江力（1972-），女，辽宁兴城人，博士，副教授，现主要从事植物学与药用植物及植物资源学等研究工作。E-mail：njlnie@126.com.