HU Fan,ZHANG Zhen-wen,LI Mei-hua.Phenolic Compounds of Different Fruiting Height of Grape Berries and Its Wine from Vertical Single Cordons[J].Northern Horticulture,2014,38(20):9-12.
直立独龙蔓不同结果部位葡萄果实及其葡萄酒中酚类物质的研究
- Title:
- Phenolic Compounds of Different Fruiting Height of Grape Berries and Its Wine from Vertical Single Cordons
- 文章编号:
- 1001-0009(2014)20-0009-04
- Keywords:
- vertical single cordons; fruiting zone; phenolic compounds; grapes; wine
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以宁夏回族自治区玉泉营农场直立独龙蔓整形方式下的酿酒葡萄“赤霞珠”（‘Cabernet sauvignon’）、“梅鹿辄”（‘Merlot’）和“霞多丽”（‘Chardonnay’）为试材，研究比较了该整形方式下距地面不同高度结果部位成熟果实及其葡萄酒中酚类物质（总酚、单宁、总花色素苷和总类黄酮）含量。结果表明：不同结果部位果实酿造葡萄酒中酚类物质含量存在显著差异；“梅鹿辄”、“赤霞珠”、“霞多丽”葡萄果实及其相应葡萄酒中总酚、总花色素苷含量均表现为上部＞中部＞下部；单宁和总类黄酮含量在“梅鹿辄”和“赤霞珠”品种均表现为上部＞中部＞下部；而对于“霞多丽”单宁和总类黄酮则表现为上部＞下部＞中部；试验表明，直立独龙蔓整形方式下酿酒葡萄上部果实品质较好，所酿葡萄酒的品质较高。
- Abstract:
- With three wine grape varieties (‘Cabernet sauvignon’,‘Merlot’ and ‘Chardonnay’) trimed to vertical single cordons in Yuquanying farm of Ningxia province as materials,the effect of the height of fruiting zone on the tannins,total phenols,total anthocyanins and total flavonoids content of grape berries and its wine were evaluated.The results showed that there was a significant difference among phenolic content of different fruiting height grapes berries and their wines；the contents of total phenols,total anthocyaninsins in all of 3 grape varieties and wines increased with the elevating of fruiting zones；the contents of total flavonoids and tannins in ‘Chardonnay’ grapes and wines increased with the elevating of fruiting zones；the contents of total flavonoids and tannins in ‘Chardonnay’ grapes and wines were higher in the higher section than in the lower section and central section.In conclusion,the quality of grapes and wine were better in the higher fruiting zone.
参考文献/References:
[1]李记明,李华.酿酒葡萄的成熟特性与气象因素[J].四川农业大学学报,1996(4):555-560.
[2]张晓煜,亢艳莉,袁海燕,等.酿酒葡萄品质评价及其对气象条件的响应[J].生态学报,2007(2):740-745.
[3]张晓煜,刘玉兰,张磊,等.气象条件对酿酒葡萄若干品质因子的影响[J].中国农业气象,2007(3):326-330.
[4]刘玉兰,郑有飞,张晓煜.气象条件对酿酒葡萄品质影响的研究进展[J].中外葡萄与葡萄酒,2006(1):28-29.
[5]项殿芳,朱京涛,吴学仁,等.不同叶幕结构对“赤霞珠”葡萄生长发育的影响[J].河北科技师范学院学报,2004(2):45-50.
[6]李记明,李华.酿酒葡萄的成熟特性与气象因素[J].四川农业大学学报,1996(4):555-560.
[7]李玉鼎,张光弟,马金萍.埋土防寒区篱架酿酒葡萄斜干水平式新树形[J].中外葡萄与葡萄酒,2006(6):25-27.
[8]李欣,李玉鼎,张光弟,等.贺兰山东麓酿酒葡萄适宜树形调查[J].北方园艺,2011(21):17-19.
[9]张军贤,张振文.架式与新梢留量对“赤霞珠”葡萄酒中单体酚的影响[J].中国农业科学,2010(18):3784-379. [10]刘玲,雷小明,张军贤,等.不同高度结果部位对酿酒葡萄果实品质的影响[J].北方园艺,2010(24):21-24.
[11]陶宇翔,刘晔,张军贤,等.酿酒葡萄多主蔓扇形不同结果部位果实品质的研究[J].北方园艺,2012(13):1-4.
[12]刘晔,张军贤,张振文.多主蔓扇形不同结果部位葡萄酒多酚物质含量变化的研究[J].中国酿造,2012(6):27-30.
[13]黄广学,王月英,赵晨霞,等.有机酿酒葡萄坐果高度对品质的影响[J].北京农业职业学院学报,2009(2):23-28. [14]李华.小容器酿造葡萄酒[J].酿酒科技,2002(4):70-71,74.
[15]康文怀,李华,杨雪峰,等.微氧技术在葡萄酒陈酿中的应用[J].食品与发酵工业,2006(5):77-81.
[16]Ribereau-Gayon E,Glories Y,Maujean A,et al.Handbook of enology：The chemistry of stabilization and treatments[M].2003.
[17]de Ordua R M.Climate change associated effects on grape and wine quality and production[J].Food Research International,2010,43:1844-1855.
[18]王秀芹,陈小波,战吉成,等.生态因素对酿酒葡萄和葡萄酒品质的影响[J].食品科学,2006（12）:791-797. [19]满丽婷,赵文东,郭修武,等.不同架式晚红葡萄浆果膨大期光合特性研究[J].河南农业科学,2009(3):82-85. [20]贺晋瑜.酚类物质对葡萄酒品质的影响[J].山西农业科学,2012(10):1118-1120.
[21]苏钰,程万,高霞飞,等.葡萄酒质量影响因素的实证研究[J].安徽农业科学,2013（20）:8799-8801,8826. [22]贺普超,程国礼.酿酒葡萄不同整形方式的研究[J].果树科学,1994(1):14-18.
相似文献/References:
[1]陶宇翔,刘晔,张军贤,等.酿酒葡萄多主蔓扇形不同结果部位果实品质的研究[J].北方园艺,2012,36(13):1.
TAO Yu-xiang,LIU Ye,ZHANG Jun-xian,et al.Effect of Different Fruit Set Heights on Quality of Winegrapes from the Fan-shaped Vines[J].Northern Horticulture,2012,36(20):1.
[2]金方伦,李晓松,周光萍,等.不同结果部位对猕猴桃果实产量及品质的影响[J].北方园艺,2012,36(14):15.
JIN Fang-lun,LI Xiao-song,ZHOU Guang-ping,et al.Influence of Different Fruit Parts on Yields and Quality of the Kiwi Fruit[J].Northern Horticulture,2012,36(20):15.
备注/Memo
第一作者简介：胡帆（1989-），女，硕士研究生，研究方向为葡萄与葡萄酒。E-mail：344843565@qq.com.
责任作者：张振文（1960-）,男，教授，现主要从事葡萄与葡萄酒等研究工作。E-mail：zhangzhw60@nwsuaf.cn.com.
基金项目：国家现代农业产业技术体系建设专项资助项目(CARS-30-zp-09)。收稿日期：2014-05-19