[1]杜红艳,于平彬,季延海,等.不同NO3-∶NH4+营养液对水培韭菜生长生理指标和品质的影响[J].北方园艺,2014,38(19):49-52.
DU Hong-yan,YU Ping-bin,JI Yan-hai,et al.Effect of Different Ratios of NO3- and NH4+on Growth and Physiological Indexes and Quality of Hydroponic Allium tuberosum[J].Northern Horticulture,2014,38(19):49-52.
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DU Hong-yan,YU Ping-bin,JI Yan-hai,et al.Effect of Different Ratios of NO3- and NH4+on Growth and Physiological Indexes and Quality of Hydroponic Allium tuberosum[J].Northern Horticulture,2014,38(19):49-52.
不同NO3-∶NH4+营养液对水培韭菜生长生理指标和品质的影响
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第38卷
期数:
2014年19期
页码:
49-52
栏目:
出版日期:
2014-10-15
- Title:
- Effect of Different Ratios of NO3- and NH4+on Growth and Physiological Indexes and Quality of Hydroponic Allium tuberosum
- 文章编号:
- 1001-0009(2014)19-0049-04
- Keywords:
- hydroponic Allium tuberosum; ratios of NO3- and NH4+; growth; physiological; yield; quality
- 分类号:
- S 633.306.2
- 文献标志码:
- A
- 摘要:
- 以“791宽叶雪韭”为试材,在完全水培条件下,采用北京市农林科学院蔬菜研究中心研发的新型水培系统进行水培试验,研究了NO3-∶NH4+为12∶0、8∶4、6∶6、4∶8、0∶12五个硝、铵配比营养液对水培韭菜生长生理指标及产量和品质的影响,以期探寻适用于水培韭菜生长的硝、铵配比。结果表明:以产量及生长发育为分析目标,NO3-∶NH4+为8∶4处理适用于水培韭菜生产;以营养品质作为分析目标,NO3-∶NH4+为6∶6和4∶8处理其维生素C含量较高且有较低的硝酸盐累积情况,但这2个处理生长量过低。综合分析,适用于水培韭菜的营养液NO3-∶NH4+为8∶4。
- Abstract:
- Taking ‘791 kuanyexuejiu’as the test material,under the condition of completely nutrient solution hydroponics,the hydroponic experiment was taken by using a new type of hydroponic system developed by Vegetable Research Center of Beijing Academy of Agriculture and Forestry Sciences,the effects of five kinds of ratios of NO3-and NH4+ (12∶0,8∶4,6∶6,4∶8,0∶12)on growth and physiological indexes and quality of hydroponic Allium tuberosum were studied,in order to define the proper ratios of NO3-and NH4+suitable for hydroponic Allium tuberosum.The results showed that taking the yield and growth and development as analysis of element,the ratio of NO3-and NH4+ at 8∶4 treatment was suitable for hydroponic Allium tuberosum,6∶6 and 4∶8 treatments had the higher content of vitamin C and the lower content of NO3-,but these two treatments both had the lower yield.Comprehensive analysis,the suitable ratio of NO3-and NH4+ was 8∶4 for hydroponic Allium tuberosum.
参考文献/References:
[1]王朝辉,李生秀,田霄鸿.不同氮肥用量对蔬菜硝态氮累积的影响[J].植物营养与肥料学报,1998,4(1):22-28.
[2]卢凤刚,陈贵林.氮素浓度及形态对韭菜硝酸盐及硝酸还原酶活性的影响[J].北方园艺,2011(4):41-43.
[3]毕兆东,王世金,程青青,等.不同氮肥及配比对韭菜产量和品质的影响[J].东北农业大学学报,2010,41(11):37-41.
[4]刘明池,武占会,陈海丽,等.营养液无基质育苗栽培系统及育苗方法[P].中国:CN201010240105.2011-02-09.2010.
[5]王朝辉,田霄鸿,李生秀.硝态氮积累对蔬菜水分、有机氮的影响[J].中国环境科学,2000,20(6):481-485.
备注/Memo
第一作者简介:杜红艳(1987-),女,硕士研究生,研究方向为蔬菜生理与优质安全栽培。E-mail:864715927@qq.com.
基金项目:国家农业部公益性行业科研专项资助项目(201303014-3);国家大宗蔬菜产业技术体系资助项目(CARS-25-G-01);北京市农林科学院科技创新能力建设专项资助项目(KJCX201204004)。
收稿日期:2014-06-10
更新日期/Last Update:
2014-11-25