[1]谭政,唐忠建.不同温度及不同贮藏期对伽师瓜果实品质的影响[J].北方园艺,2013,37(21):150-152.
TAN Zheng,TANG Zhong-jian.Effects of Different Temperature and Different Storage Period on ‘Jiashi’ Melon Quality[J].Northern Horticulture,2013,37(21):150-152.
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TAN Zheng,TANG Zhong-jian.Effects of Different Temperature and Different Storage Period on ‘Jiashi’ Melon Quality[J].Northern Horticulture,2013,37(21):150-152.
不同温度及不同贮藏期对伽师瓜果实品质的影响
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第37卷
期数:
2013年21期
页码:
150-152
栏目:
出版日期:
2013-11-15
- Title:
- Effects of Different Temperature and Different Storage Period on ‘Jiashi’ Melon Quality
- 文章编号:
- 1001-0009(2013)21-0150-03
- Keywords:
- ‘Jiashi’ melon; mechanical refrigerated; storage period; temperature; quality
- 分类号:
- S 652.1
- 文献标志码:
- A
- 摘要:
- 以伽师瓜为试材，用机械冷藏法分别在0、1、2、3℃条件下贮藏0、14、28 d，观察不同贮藏期其果实品质的变化。结果表明：4种贮藏温度贮藏14、28 d的伽师瓜呼吸强度没有显著变化，不同贮藏温度对果实硬度和电导率没有显著影响，但贮藏期对果实硬度和电导率有显著影响，贮藏期越长硬度越低且达到显著水平。温度和贮藏期2个因素对伽师瓜可溶性固形物的影响表现在2个方面，单从温度和贮藏期单一因素来看，可溶性固形物的含量是有显著变化的，但2个因素造成的可溶性固形物含量变化是相反的，因此当2个因素交互作用时，导致可溶性固形物含量没有变化。
- Abstract:
- Taking‘Jiashi’melon as material,the quality changes of ‘Jiashi’ melon with the mechanical refrigeration method under 0，1，2，3℃ at different storage periods(0,14,28 d) were observed.The results showed that the four storage temperatures under 14,28 d storage periods of ‘Jiashi’ melon breathing strength did not change significantly，different storage temperatures had no effect on fruit hardness and electrical conductivity.But the storage periods had a significant effect on hardness and electrical conductivity，the longer the storage periods，the lower of the hardness and reached significant level.Two factors (temperature and storage period) displayed ‘Jiashi’ melon in two aspects，the influence of solids content，sheet looks from temperatures and storage periods of one single factor，the content of solids had a significant change，but the two factors of solid content changes were the opposite，so when the two factors interact，it did not lead to solid content change.
参考文献/References:
[1]冯双庆.果蔬贮运学[M].2版.北京：化学工业出版社，2008. [2]彭子模.果蔬贮鲜原理与实用技术[M].乌鲁木齐：新疆科技卫生出版社,1994. [3]冯双庆,赵玉梅.果蔬保鲜技术及常规测试方法[M].北京：化学工业出版社,2001. [4]杨德兴.果品采收贮藏与加工技术[M].北京：中国林业出版社,1992.
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备注/Memo
第一作者简介：谭政（1980-），男，湖南人，本科，助教，现主要从事园艺植物的标准化栽培技术等研究工作。E-mail：1148809006@qq.com.责任作者：唐忠建(1975-)，男，陕西人，硕士，讲师，现主要从事果树标准化栽培技术等研究工作。E-mail：2631486685@qq.com.
更新日期/Last Update:
2014-08-27