[1]杨向红,吴林科,吴国平.基质不同含水量对黄瓜营养生长、产量和光合特性的影响[J].北方园艺,2013,37(19):48-51.
 YANG Xiang-hong,WU Lin-ke,WU Guo-ping.Effect of Different Water Contents in Substrate on Vegetative Growth,Yield andPhotosynthetic Characteristics of Cucumber[J].Northern Horticulture,2013,37(19):48-51.
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基质不同含水量对黄瓜营养生长、产量和光合特性的影响

参考文献/References:

[1]Jones H GTardieu F.Modeling water relation of horticultural crops[J].Scientia Horticulture,1998,74:21-46.

[2]王绍辉,张福墁.不同水分处理对日光温室黄瓜叶片光合特性的影响[J].植物学通报,2002,19(6):727-733.

[3]唐启义,冯明光.实用统计分析及其DPS数据处理系统[M].北京:科学出版社,2002.

[4]何华,杜社妮,梁银丽,.土壤水分条件对温室黄瓜需水规律和水分利用的影响[J].西北植物学报2003,23(8):1372-1376.

[5]张宪法,于贤昌,张振贤.土壤水分对温室黄瓜结果期生长与生理特性的影响[J].园艺学报,2002,29(4):343-347.


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备注/Memo

第一作者简介:杨向红(1968-),女,宁夏固原市人,本科,农艺师,现主要从事农作物引种示范推广工作。E-mail:ping660906@126.com.

责任作者:吴国平(1966-),男,本科,研究员,现主要从事林业科研与示范推广工作。E-mail:ping660906@126.com.

更新日期/Last Update: 2014-08-26