SUN Li-li,DONG Yin-mao,LI Li.Study on Extraction and Its Efficacy of Polysaccharides from Sprouting Mungbean[J].Northern Horticulture,2013,37(09):160-163.
萌芽绿豆多糖的提取及其功效研究
- Title:
- Study on Extraction and Its Efficacy of Polysaccharides from Sprouting Mungbean
- 文章编号:
- 1001-0009(2013)09-0160-04
- Keywords:
- sprouting mungbean; polysaccharides; extraction technology; antioxidant; allergy; moisturizing
- 分类号:
- TS 255.3
- 文献标志码:
- A
- 摘要:
- 以萌芽绿豆为试材，在单因素试验基础上，采用L9(34)正交实验设计，研究了萌芽绿豆提取多糖的最佳工艺条件。结果表明：料液比1∶20，提取时间2 h，提取温度45℃，pH为7.0条件下，多糖提取物含量最高，为56.74 mg/mL；经试验分析，萌芽绿豆多糖具有很好的安全性，其抗氧化功效突出，还具有很好的体外抗过敏和保湿功效。
- Abstract:
- Taking sprouting mungbean as material，based on the single factor experiment，the best extraction technology of polysaccharides from sprouting mungbean was studied.The results showed that the optimum technological conditions were solid-liquid ratio 1∶20，extraction time 2 h，temperature 45℃ and pH 7.Under these conditions，the polysaccharide content was 56.74 mg/mL；the experiment proved that sprouting mungbean polysaccharide had good security，and its antioxidant effect was outstanding，and also had good allergy in vitro and moisturizing efficacy.
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备注/Memo
第一作者简介：孙丽丽（1987-），女，硕士，研究方向为植物源化妆品功效添加剂的开发。E-mail:wwwwwww456@126.com.