PAN Li-qin,CHEN Chun,JIANG Tao-tao,et al.Effect of Sugar and Alcohol Solution on Preservation Effect of Lilium longiflorum ‘Siberia’ Cut Flower[J].Northern Horticulture,2013,37(08):144-146.
糖酒液对家庭瓶插“西伯利亚”百合保鲜效果影响
- Title:
- Effect of Sugar and Alcohol Solution on Preservation Effect of Lilium longiflorum ‘Siberia’ Cut Flower
- 文章编号:
- 1001-0009(2013)08-0144-03
- Keywords:
- preservation; sugar; liquor; Lilium longiflorum ‘Siberia’
- 分类号:
- S 682.2+9
- 文献标志码:
- A
- 摘要:
- 以东方百合“西伯利亚”切花为试材，以啤酒、白酒、红糖、白糖为保鲜剂，研究了不同浓度的保鲜剂对西伯利亚百合瓶插寿命、切花最大花径形成、花枝鲜质量变化率的影响。结果表明:0.1%啤酒溶液能显著延长百合切花的保鲜寿命，促进花径增大，提高切花观赏价值。啤酒溶液对百合切花的保鲜效果优于白酒，其次是红糖溶液，白糖的保鲜效果不明显。
- Abstract:
- Taking Lilium longiflorum ‘Siberia’ as test material，using brown sugar，white sugar，beer and liquor as the basic ingredient of preservative，the effect of different concentrations of preservation on vase life of cut flower，the biggest diameter formation，the change ratio of fresh weight were studied.The results showed that 0.1% beer solution could significantly prolong the lifetime of cut Lilium longiflorum ‘Siberia’，increased the flower diameter and improve cut flower ornamental value.Conclusively，the effect of beer solution to preservation was better than that of liquor and brown sugar solution.White sugar did not have significant influence on fresh keeping of cut Lilium longiflorum ‘Siberia’.
参考文献/References:
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备注/Memo
第一作者简介：潘丽芹（1977-），女，浙江台州人，硕士，讲师，研究方向为园林植物种质与观赏园艺。